Spicy Pinto Bean Soup With Ham Tomatoes And Cilantro Recipes

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PINTO BEANS WITH MEXICAN-STYLE SEASONINGS



Pinto Beans With Mexican-Style Seasonings image

Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.

Provided by Lyndsay

Categories     Side Dish     Beans and Peas

Time 12h15m

Yield 8

Number Of Ingredients 9

1 pound dried pinto beans, rinsed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1 ½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt to taste

Steps:

  • Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
  • Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
  • Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g

SPICY BEAN WITH BACON SOUP



Spicy Bean with Bacon Soup image

This savory and delicious soup warms the soul.

Provided by Buffy Ehlers Whitney

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 7h35m

Yield 16

Number Of Ingredients 10

2 pounds dried pinto beans, washed
1 pound bacon, cut into small pieces
1 cup diced onion
6 jalapeno peppers, seeded and diced
3 carrots, minced
1 gallon chicken stock
1 (15 ounce) can tomato sauce
1 teaspoon garlic powder
1 bunch fresh cilantro, chopped
salt and ground black pepper to taste

Steps:

  • Place the pinto beans into a large container and cover with several inches of cool water; let stand 4 hours. Drain and rinse.
  • Place the bacon in a large stock pot and cook and stir over medium-high heat until evenly browned, about 10 minutes. Add the onion, jalapeno peppers, and carrots; cook and stir until the carrots are soft. Pour in the chicken stock and bring to a boil. Stir in the drained beans, tomato sauce, garlic powder, cilantro, salt, and pepper; simmer until the beans are tender, 3 to 4 hours.

Nutrition Facts : Calories 266.1 calories, Carbohydrate 39.5 g, Cholesterol 11 mg, Fat 5.5 g, Fiber 13 g, Protein 16.6 g, SaturatedFat 1.7 g, Sodium 1046.6 mg, Sugar 3.5 g

SPICY PINTO BEAN SOUP



Spicy Pinto Bean Soup image

I got this from an amazing low-fat cookbook of mine and added the taco seasoning and additional veggies!

Provided by rilla66

Categories     Beans

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 teaspoon olive oil
1 diced onion
3 celery ribs, diced
3 cups Mexican-style stewed tomatoes
3 garlic cloves, minced
7 cups low-sodium pinto beans
1 1/2 cups chicken broth
1 1/2 cups water
2 1/2 teaspoons Tabasco sauce
3 tablespoons taco seasoning
sour cream (to garnish)
green onion (to garnish)

Steps:

  • coat a 4 quart pan with no stick spray. Add olive oil, onions & celery. Cook over medium heat for 2 minutes. Add carrots and garlic and cook for another 3-4 minutes. Add pinto beans, broth, water and seasonings. Bring to boil and let simmer 20-25 minutes until veggies are soft. Ladle into bowls and top with sour cream and green onions.

Nutrition Facts : Calories 498.8, Fat 3.8, SaturatedFat 0.7, Sodium 1059.6, Carbohydrate 89.8, Fiber 27.9, Sugar 3, Protein 30.7

SPICY PINTO BEAN SOUP WITH HAM, TOMATOES, AND CILANTRO



SPICY PINTO BEAN SOUP WITH HAM, TOMATOES, AND CILANTRO image

Categories     Soup/Stew     Bean

Yield 6 bowls

Number Of Ingredients 11

2 cans pinto beans
2 tsp. + 2 tsp. olive oil
1 onion, chopped small
1 1 /2 cups diced ham
1 can (14 oz.) petite dice tomatoes
5 cups chicken stock
1 T dried cilantro (optional but recommended, or can use more fresh cilantro)
2 tsp. ground cumin
1 can diced green chiles (Anaheim chiles, not jalapenos)
1/2 cup chopped fresh cilantro (or more to taste)
Thinly sliced green onions, for garnish

Steps:

  • Add onions and olive oil to soup pot, saute until onions are starting to soften. Add dried cilantro, ground cumin, and canned green chiles and saute about 2 minutes more. Then add beans (well rinsed), canned tomatoes and juice, and chicken stock. Simmer soup at low heat for about 30 minutes, until flavors seem well blended. Turn off heat and stir in chopped cilantro. Top with chopped green onions.

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