Spicy Pomegranate Cranberry Jam Recipes

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3 INGREDIENT CRANBERRY AND POMEGRANATE JAM



3 Ingredient Cranberry And Pomegranate Jam image

This super easy jam is perfect with your toast in the morning, with a cheeseboard to and add to gravies or glaze roast meats.

Provided by Karon Grieve

Categories     jam

Time 35m

Number Of Ingredients 3

400 g cranberries (fresh or frozen)
500 ml pomegranate juice
400 g granulated sugar

Steps:

  • Simmer the cranberries in the pomegranate juice till they are squishy, about 20 minutes
  • Scoop out the cranberries and press them through a sieve held over the pomegranate juice then add the cranberry pulp back into the pn
  • Add the sugar and heat gently till dissolved then boil rapidly to setting point 105C or when sets on a saucer chilled in the freezer
  • Ladle into sterilised jars

Nutrition Facts : Calories 501 kcal, Carbohydrate 129 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 5 g, Sugar 120 g, UnsaturatedFat 2 g, ServingSize 1 serving

SPICED CRANBERRY JAM



Spiced Cranberry Jam image

I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!

Provided by LauraF

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h20m

Yield 16

Number Of Ingredients 10

1 (12 ounce) bag fresh cranberries
¾ cup white sugar
½ cup turbinado sugar
¼ cup water
1 orange, zested
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground allspice
1 dash ground black pepper

Steps:

  • Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
  • Blend cranberry jam into desired consistency using an immersion blender.
  • Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g

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