GRILLED PORK LETTUCE WRAPS
Provided by Food Network Kitchen
Time 2h40m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Prepare the pork: Mash the garlic into a paste with the flat side of a knife. Transfer to a large bowl and stir in the lemongrass, shallots, brown sugar, fish sauce, soy sauce, vegetable oil and 1/2 teaspoon each salt and pepper. Add the pork and toss to coat. Cover and refrigerate 2 hours or overnight.
- Make the sauce: Whisk the lime juice, fish sauce, granulated sugar, 1/2 teaspoon salt and 1/4 cup water in a small bowl. Stir in the carrot, chile sauce and garlic.
- Preheat a grill to high. Brush the grill with vegetable oil. Remove the pork from the marinade and grill until well marked, 3 to 4 minutes per side. Transfer to a cutting board and let rest 5 minutes, then cut into strips. Arrange the pork and lettuce on a platter; set out the herbs, cucumber, jalapeno and fried shallots for fixings. Assemble the lettuce wraps and serve with the carrot sauce and shrimp chips.
CRISPY PORK LETTUCE WRAPS WITH SPICY CUCUMBERS
Pork belly's back! Ask your butcher for a square piece: It'll make for even slices and a good fat-to-meat ratio.
Provided by Alison Roman
Yield 2 Servings
Number Of Ingredients 16
Steps:
- Diagonally score fat side of pork belly, cutting through fat but stopping at flesh and spacing about 1/4" apart. Season pork with salt and pepper and sprinkle with 1 tablespoon brown sugar. Wrap tightly in plastic wrap and let sit at least 2 hours, or chill up to 2 days.
- Preheat oven to 400°F. Unwrap pork and place in the smallest baking dish you can. Add chiles de árbol, star anise, soy sauce, remaining 1 tablespoon brown sugar, and 1 1/4 cups water. Roast until most of fat has rendered, meat is tender, and top is browned and crisp, 2-2 1/2 hours.
- Meanwhile, toss cucumbers, scallions, red chile, and vinegar in a small bowl to combine. Mix gochujang and miso in another small bowl.
- Transfer pork to a cutting board; let rest 10 minutes. Pour off pan juices into a measuring glass. Skim fat from surface.
- Slice pork into 1/2" slices, transfer to a platter, and pour pan juices over. Serve with lettuce for wrapping and cucumber salad, mint, kimchi (if using), and gochugang-miso mixture for topping.
- Pork can be cooked 2 days ahead. Let cool; cover and chill. Reheat before serving.
SPICY CHICKEN LETTUCE WRAPS
This is one of my go-to meals when I want a fun dinner. I love the spicy Asian flavors against the cool lettuce and the added crunch of peanuts and water chestnuts. -Brittany Allyn, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken with pepper. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and set aside., Stir-fry onion and peppers in remaining oil for 5 minutes. Add the water chestnuts, mushrooms and garlic; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add stir-fry sauce and soy sauce. Stir in chicken; heat through., Place 1/2 cup chicken mixture on each lettuce leaf; sprinkle each with 1-1/2 teaspoons peanuts and 1/4 teaspoon cilantro. Fold lettuce over filling.
Nutrition Facts : Calories 303 calories, Fat 12g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 981mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.
VIETNAMESE PORK LETTUCE WRAPS
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. -Gretchen Barnes, Fairfax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
STICKY PORK LETTUCE WRAPS
Let people build their own with these sticky pork lettuce wraps - they'll prove a winner with kids. They're perfect for a summer lunch or light dinner
Provided by Lulu Grimes
Categories Lunch, Main course, Starter, Supper
Time 30m
Number Of Ingredients 13
Steps:
- Make the marinade by mixing the soy with the honey, brown sugar, spices and 1 tbsp water. Put the pork in a shallow bowl, pour the marinade over, turning to make sure the steaks are well coated, then leave to marinate for at least 30 mins.
- Mix the carrot with the lime juice and caster sugar. Brush a piece of foil with oil and line the grill pan. Grill the pork steaks (or griddle if you prefer) for 4 mins each side. Keep an eye on them in case the sugar in the marinade starts to blacken. When cooked, cut the pork into strips.
- Put the lettuce leaves out on a board and divide the pork between them. Add some carrot and cucumber, then fold in both ends of the lettuce leaf and roll up from one side to contain the filling. Serve with sweet chilli sauce, if you like.
Nutrition Facts : Calories 346 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.2 milligram of sodium
SPICY PORK LETTUCE WRAPS
These lettuce cups filled with spicy ground pork take inspiration from Larb. Found in several Southeast Asian countries, Larb usually features seasoned ground meat served with sticky rice or lettuce cups, topped with fresh vegetables and herbs. Toasted rice powder is typically mixed into the seasoning for some crunch and to help thicken the dressing. Katie opts for ground peanuts instead to achieve a similar texture and nutty flavor. These can also be made with ground chicken, duck, turkey, or crumbled tofu in place of the ground pork. Fresh and flavorful, these lettuce cups are super easy to make at home any night of the week.
Provided by Katie Lee Biegel
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the scallion and carrot relish: Toss the soy sauce, ginger, sesame oil, carrots, scallions and lime juice in a medium bowl. Set aside in the refrigerator until ready to serve.
- For the pork: Heat a medium skillet over medium-high heat. Add the vegetable oil, and once hot, the pork. Cook the pork, breaking it up with the back of your spoon until it browns and is no longer pink, 5 to 6 minutes. Stir in the red pepper flakes, salt, garlic, ginger and shallots. Cook until they are aromatic and incorporated, another minute. Add the hoisin and stir to combine, then add the soy sauce. Cook until the pork is sticky and glazed, about 3 minutes. Transfer the pork to a serving bowl.
- Serve the pork with the lettuce leaves, some scallion and carrot relish, cilantro leaves, mint leaves, peanuts and sriracha, letting everyone build their own wraps with all the fixings.
SPICY GINGER PORK IN LETTUCE LEAVES (WRAPS)
From "Food and Wine" magazine, September 2006 ed. I decreased the amount of oil used. This does require quite an inventory of ingredients, but it is worth it!
Provided by dawn2701
Categories Pork
Time 30m
Yield 24 wraps, 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine first 7 ingredients.
- 2. Stir-fry mixture over high heat, breaking up pork, and cooking through until brown (about 8 minutes).
- 3. Stir in remaining ingredients and remove from heat.
- 4. Serve family style with pork mixture in a bowl and lettuce leaves stacked on a plate.
HOISIN PORK LETTUCE WRAPS
A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food.
Provided by Lazarus
Categories Pork
Time 30m
Yield 16 wraps
Number Of Ingredients 11
Steps:
- Heat oil in large wok or skillet.
- Cook pork over medium-high heat until pork is opaque.
- Add mushrooms and cook until they begin to turn golden.
- Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
- Add hoisin and toss to coat.
- Transfer to platter and serve with lettuce leaves.
- To eat, simply fill leaves with pork mixture, and enjoy!
Nutrition Facts : Calories 92.9, Fat 5.1, SaturatedFat 1.5, Cholesterol 17.1, Sodium 80.9, Carbohydrate 5.4, Fiber 1.2, Sugar 2.2, Protein 6.6
More about "spicy pork loin and lettuce wraps recipes"
SPICY PORK LETTUCE WRAPS - AVERIE COOKS
From averiecooks.com
4.5/5 (2)Total Time 20 minsCategory 30-minute MealsCalories 565 per serving
- To a large skillet, add the oil, Jimmy Dean Premium Pork Sausage, onions and cook over medium-high heat until sausage is cooked through; stir intermittently and crumble sausage while cooking to ensure even cooking.
- Add the water chestnuts, hoisin sauce, soy sauce, chili garlic sauce, rice vinegar, optional sriracha, ginger, pepper, stir to combine, and cook for about 3 to 4 minutes, or until water chestnuts are warmed and soften slightly; stir intermittently.
- Taste filling and make any necessary flavor adjustments, i.e. more chili garlic sauce, hoisin, pepper, etc.
- Spoon about 1/4 cup of the filling into the lettuce leaves and evenly garnish with green onions before serving.
SWEET AND SPICY PORK LETTUCE WRAPS - WHAT MOLLY MADE
From whatmollymade.com
Ratings 25Calories 409 per servingCategory Dinner
- Add 1 tablespoon olive oil to a large skillet or wok over medium-high heat. Once it's hot, add the ground pork and cook until no pink remains. To make it crispy, stir occasionally to allow the pork to sit in the hot oil before stirring. This crisps the outsides to a golden brown color.
- When the pork is done, add the water chestnuts, red pepper, carrots and onion and cook until soft, 5-7 minutes.
- Stir in the sauce until it's completely combined then turn the heat down to medium-low and simmer for 8-10 minutes to thicken and develop the flavor.
SPICY GARLIC PORK LETTUCE WRAPS - THE BEADER CHEF
From thebeaderchef.com
LETTUCE WRAPS WITH CRISPY PORK & PEANUT SAUCE RECIPE …
From foodess.com
EASY PORK LOIN LETTUCE WRAPS | MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
LETTUCE WRAPS WITH SPICED PORK RECIPE | EATINGWELL
From eatingwell.com
SPICY PULLED PORK LETTUCE WRAPS - RULED ME - RECIPES
From ruled.me
HOW TO MAKE GROUND PORK LETTUCE WRAPS - DELISH
From delish.com
SWEET AND SPICY PORK LETTUCE WRAPS - COOK'S COUNTRY
From cookscountry.com
SPICY PORK LETTUCE WRAPS | JIMMY DEAN® BRAND
From jimmydean.com
SPICY PORK LETTUCE WRAPS RECIPE - FOODESS.COM
From foodess.com
SWEET AND SPICY LETTUCE WRAPS | RECIPES | LEE KUM KEE HOME | USA
From usa.lkk.com
SPICY PORK LOIN AND LETTUCE WRAPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEET & SPICY PORK LETTUCE WRAPS - EASY PEASY EATS
From easypeasyeats.com
10 BEST LETTUCE WRAPS WITH PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
PULLED PORK LETTUCE WRAPS - KITCHN
From thekitchn.com
21 PORK TENDERLOIN LETTUCE WRAPS RECIPE - SELECTED RECIPES
From selectedrecipe.com
SWEET AND SOUR PORK LETTUCE WRAPS | IGA RECIPES
From iga.net
SPICY SHRIMP LETTUCE WRAPS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY ASIAN GROUND PORK LETTUCE WRAPS - UNSOPHISTICOOK
From unsophisticook.com
33 LETTUCE WRAP RECIPES (CHICKEN, BEEF, AND MORE)
From insanelygoodrecipes.com
SOUTHWEST PORK LETTUCE WRAPS | TASTY RECIPE FOR GAMEDAY PARTIES!
From spicedblog.com
SPICY PORK LOIN AND LETTUCE WRAPS | RECIPE IN 2022 | SPICY PORK ...
From pinterest.com
SWEET & SPICY PORK LETTUCE WRAPS – FORCE OF NATURE MEATS
From forceofnature.com
THAI PORK & LETTUCE WRAPS RECIPE | OH SHE SPICY
From ohshespicy.com
36 LEFTOVER TENDERLOIN RECIPES [FILET MIGNON & MORE]
From smarterhomemaker.com
CRISPY PORK LETTUCE WRAPS WITH SPICY CUCUMBERS RECIPE - BON …
From bonappetit.com
SPICY STEAK LETTUCE WRAPS RECIPE | BON APPéTIT
From bonappetit.com
SPICY PORK LOIN AND LETTUCE WRAPS - MASTERCOOK
From mastercook.com
BEST PORK LETTUCE WRAPS - HOW TO MAKE PORK LETTUCE WRAPS - DELISH
From delish.com
SPICY PORK LETTUCE WRAPS - MYKITCHEN
From mykitchen.co.za
PULLED PORK LETTUCE WRAPS KETO - THERESCIPES.INFO
From therecipes.info
THE BEST ASIAN PORK LETTUCE WRAPS - CHEF SAVVY
From chefsavvy.com
RECIPE #13: SPICY PORK LETTUCE WRAPS | BY KARTIK DAS | NEXT FAVORITE ...
From medium.com
SPICY PORK LOIN AND LETTUCE WRAPS | RECIPE IN 2022 | SPICY PORK ...
From pinterest.com
PORK LETTUCE WRAPS - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST PORK LETTUCE WRAPS RECIPE - HOW TO MAKE PORK LETTUCE WRAPS
From goodhousekeeping.com
ASIAN LETTUCE WRAPS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
JUICY PORK LARB LETTUCE WRAPS THAT’LL SPICE UP YOUR NEXT MEAL
From pamelamorganlifestyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love