Spicy Pot Roast With Black Beans And Bock Beer Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY BLACK BEANS



Spicy Black Beans image

Provided by Valerie Bertinelli

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

1 tablespoon canola oil
1 small yellow onion, diced
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon chipotle chile powder
1/4 teaspoon cayenne pepper
One 4-ounce can diced green chiles
Two 15-ounce cans black beans, rinsed and drained
1 cup vegetable broth
2 tablespoons chopped fresh cilantro
1/4 cup Cotija cheese

Steps:

  • Heat the oil in a large saute pan over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, cumin, salt, chile powder and cayenne and cook until fragrant, about 30 seconds. Add the chiles, beans and broth and bring to a simmer. Cook, stirring occasionally, until the beans have softened and the sauce has thickened, 5 to 7 minutes. Transfer to a serving bowl and sprinkle with cilantro leaves and Cotija.

POT ROAST, VEGETABLES, AND BEER



Pot Roast, Vegetables, and Beer image

This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.

Provided by Pam

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 3h10m

Yield 6

Number Of Ingredients 16

2 tablespoons olive oil
1 (3 pound) beef pot roast
1 onion, chopped
5 cloves garlic, minced
1 pound carrots, cut into chunks
1 (8 ounce) package sliced fresh mushrooms
1 ½ pounds potatoes, peeled and cut into chunks
2 tablespoons all-purpose flour
2 cups beef stock
1 (12 fluid ounce) can or bottle dark beer
1 bay leaf
3 tablespoons chopped fresh thyme
1 teaspoon brown sugar
2 tablespoons whole-grain Dijon mustard
1 tablespoon tomato paste
salt and ground black pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat the olive oil in a Dutch oven. Brown the pot roast on all sides in the hot oil; remove from pan and set aside. Cook the onion and garlic in the hot oil until they begin to soften and turn brown, about 5 minutes. Add the carrots, mushrooms, and potatoes to the pot; cook and stir until they begin to color, 2 to 3 minutes. Mix the flour into the vegetables; stir continuously for 1 minute. Pour the beef stock and beer into the mixture and bring to a boil, stirring continuously. Add the Bay leaf, thyme, brown sugar, mustard, tomato paste, salt, and pepper. Place the pot roast atop the entire mixture. Cover pot with lid.
  • Bake in the preheated oven until the meat and vegetables are completely tender, about 2 1/2 hours.

Nutrition Facts : Calories 567.7 calories, Carbohydrate 38.7 g, Cholesterol 98.2 mg, Fat 29 g, Fiber 5.9 g, Protein 33.8 g, SaturatedFat 10.1 g, Sodium 300 mg, Sugar 7.9 g

POT ROAST WITH ASIAN BLACK BEAN SAUCE



Pot Roast with Asian Black Bean Sauce image

I love stir-fry with black bean sauce. This recipe takes the delicious flavor of black bean sauce and joins it with fork-tender pot roast. -Judy Lawson, Chelsea, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h55m

Yield 10 servings.

Number Of Ingredients 13

1 boneless beef chuck roast (3 to 4 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 medium onion, cut into 1-inch pieces
3/4 cup Asian black bean sauce
1/4 cup reduced-sodium beef broth
1/2 pound sliced fresh mushrooms
8 ounces fresh snow peas, trimmed
1 tablespoon cornstarch
1 tablespoon cold water
Hot cooked rice
4 green onions, sliced

Steps:

  • Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown roast 3-4 minutes on each side. Transfer to a 6-qt. slow cooker. Add onion. Whisk together black bean sauce and broth; pour over roast. Cook, covered, on low 5-6 hours., Add mushrooms and snow peas; continue cooking on low until meat is tender, about 30 minutes. , Remove roast and vegetables to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve roast with hot cooked rice and sauce. Sprinkle with green onions.

Nutrition Facts : Calories 281 calories, Fat 14g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 602mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

SPICY POT ROAST WITH BLACK BEANS AND BOCK BEER



Spicy Pot Roast with Black Beans and Bock Beer image

This is not your typical pot roast. It's a spicy (can be adjusted to your liking) and hearty dish. My husband loves it, but he doesn't know it's pretty low in fat and calories. It's very easy, but takes some time - start it about 3 - 4 hours before serving. We often keep it warm in the crockpot and serve it at tailgate parties with hot tortillas.

Provided by PanNan

Categories     Meat

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 -2 1/2 lbs boneless beef chuck roast
1 cup dry black beans
1 medium onion, chopped
1 medium green bell pepper, chopped
1 tablespoon chopped garlic
1/4 cup flour
1/4 cup barbecue seasoning
2 tablespoons vegetable oil
2 (10 ounce) cans original Rotel Tomatoes (tomatoes and green chiles)
1 (12 ounce) bottle of shiner bock beer (or any local bock beer)

Steps:

  • Note- you can use plain diced tomatoes or the milder Rotel tomatoes if you prefer less spice.
  • Boil black beans with 2 cups water in a 1 qrt saucepan over medium high heat 2 minutes.
  • Remove from heat, cover and let stand for one hour.
  • Meanwhile chop all the vegetables.
  • Combine flour and BBQ seasoning on a plate.
  • Cut roast into sections; trim away any fat.
  • Turn roast pieces in the flour mixture to coat all sides.
  • Heat oil in a 5 qrt pot or Dutch oven over medium heat 3 minutes.
  • Sear beef 3 minutes per side to brown.
  • Remove from pot and set aside.
  • Add onion, and garlic to pot; saute 3 minutes.
  • Add cans of tomatoes and the beer; scrape pot to loosen and stir in any browned bits from bottom.
  • Bring to a boil.
  • Drain beans and stir into pot.
  • Add beef and bell pepper.
  • Cover pot and reduce heat to medium low.
  • Cook 1 hour, then stir.
  • Cook 1 more hour, or until meat is fork-tender.
  • Stir occasionally, especially during last half hour of cooking.
  • Add 1/2- 1 cup water if cooking liquid reduces too low in order to prevent beans from sticking and not cooking properly.
  • Break meat apart into chunks and shreds with a fork or spoon.
  • Serve over rice or on flour tortillas.

Nutrition Facts : Calories 401.7, Fat 25.9, SaturatedFat 9.5, Cholesterol 78.2, Sodium 371.9, Carbohydrate 14.7, Fiber 2.4, Sugar 1, Protein 24.2

POT ROAST IN BEER



Pot Roast in Beer image

What could be better together than beer and meat? Beer helps to make this roast moist, succulent and flavorful.

Provided by CHRISTYJ

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 2h30m

Yield 6

Number Of Ingredients 9

2 pounds top round steak, trimmed
2 tablespoons vegetable oil
1 onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can or bottle beer
2 bay leaves
2 whole cloves

Steps:

  • Heat a roasting pan over high heat, and coat bottom with oil. Sear meat on all sides. Remove from pan, and set aside.
  • Reduce heat to low, saute onion, celery and garlic, scraping up browned bits. Cover, and cook on low for 15 minutes.
  • Mix in cream of mushroom soup and beer. Wrap bay leaves and cloves in cheesecloth, tie with string, and add to pan. Place roast on top of vegetables, spooning some sauce over meat. Cover with foil, and place lid over foil to seal well. Reduce heat, and simmer 1 1/2 hours.
  • Remove meat from pan, and slice. Return to the pan, and spoon sauce over. Cook an additional 30 minutes.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 8 g, Cholesterol 92.2 mg, Fat 21.8 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 6.9 g, Sodium 418.2 mg, Sugar 1.7 g

SPICED POT ROAST



Spiced Pot Roast image

I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6-8 servings.

Number Of Ingredients 12

1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 boneless beef rump or chuck roast (3 pounds)
2 tablespoons vegetable oil
1-1/2 cups beef broth
1/2 cup chutney
1/2 cup raisins
1/2 cup chopped onion
1-1/2 teaspoons curry powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

  • Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. , Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired.

Nutrition Facts : Calories 400 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 524mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 35g protein.

More about "spicy pot roast with black beans and bock beer recipes"

SPICY BLACK BEANS RECIPE - SPICY SOUTHERN KITCHEN
spicy-black-beans-recipe-spicy-southern-kitchen image
2020-04-18 Place black beans in a large bowl and cover with 2 inches of water. Let soak for 8 hours. Drain. Combine drained beans, chicken broth, onion, jalapeno, garlic, cumin, chili powder, bay leaf, and Tabasco sauce in a Dutch …
From spicysouthernkitchen.com


CLASSIC BEER POT ROAST RECIPE | CRAFT BEERING
classic-beer-pot-roast-recipe-craft-beering image
2022-03-11 Stir in the tomato paste and garlic and add the porter. Scrape off brown bits from the bottom. Add the beef broth, brown sugar and thyme. Bring to boil and transfer to the oven. Place the rump roast back into the pot and …
From craftbeering.com


SLOW COOKED BBQ BLACK BEANS RECIPE - THE SPRUCE EATS
slow-cooked-bbq-black-beans-recipe-the-spruce-eats image
2021-12-10 Gather the ingredients. Combine all of the ingredients, except the cilantro, in the slow cooker. Turn the heat to low and cook for 3 1/2 to 4 hours. Serve garnished with the chopped fresh cilantro. Enjoy.
From thespruceeats.com


BBQ POT ROAST WITH BLACK BEANS AND A KICK - FOOD LION
bbq-pot-roast-with-black-beans-and-a-kick-food-lion image
2019-01-22 Directions. In medium bowl mix the flour and chili seasoning. Cut the chuck roast in quarters and dredge chuck roast in flour mixture. Heat oil in Dutch oven or large saucepan. Brown chuck roast in pan for 3 minutes on …
From foodlion.com


SPICY POT ROAST WITH BLACK BEANS AND BOCK BEER RECIPE - FOOD.COM
Jul 22, 2012 - This is not your typical pot roast. It's a spicy (can be adjusted to your liking) and hearty dish. My husband loves it, but he doesn't know it's prett It's a spicy (can be adjusted to your liking) and hearty dish.
From pinterest.com


10 BEST SPICY POT ROAST RECIPES | YUMMLY
2022-08-18 boneless blade pork roast, celery seed, ground black pepper, large potatoes and 5 more Southwestern Pork Pot Roast Pork white onion, boneless pork shoulder, cilantro sprigs, salt, pepper and 5 more
From yummly.com


SPICY BEEF AND BEER POT ROAST | ALLRECIPES.COOKING
2019-09-04 Weve turned up the heat on the classic beef roast with some fresh chilli and hearty ale. The ingredient of Spicy beef and beer pot roast. 1.5kg piece roast beef silverside or beef bolar blade; 1 tbsp olive oil; 100g pancetta slices, finely chopped; 2 brown onions, halved, cut into thin wedges; 1 long fresh red chilli, finely chopped; 2 garlic ...
From allrecipes.cooking


CROCK POT BEER-BRAISED POT ROAST RECIPE - THE SPRUCE EATS
2021-12-25 Add onions to the skillet and cook until browned. Add the garlic cook for 1 minute longer. Add the red wine vinegar, beer, beef broth, bay leaf, sage, and thyme; bring to a simmer.
From thespruceeats.com


CROCK POT SPICY BEEF WITH BLACK EYED PEAS RECIPE
2022-03-17 Instructions. In your crockpot, combine soup, green chilies, water, garlic powder, paprika, black-eyed peas, carrots, and onion. Mix to blend well. Place roast down into mixture, covering top with some of it. Cover and cook on LOW setting for …
From recipes.net


ROAST PORK IN SPICY BEER SAUCE FROM ROMAN POT
The perfect roast pork in spicy beer sauce from roman pot recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. Roast Pork in Spicy Beer Sauce from Roman Pot. by …
From bosskitchen.com


RECIPE: DELICIOUS SHINER BOCK POT ROAST WITH BLACK BEANS
shiner bock pot roast with black beans instructions boil black beans with 2 cups water in a 1 qt sauce pan over med-high heat 2 minutes. remove from heat, cover and let stand 30 -60 minutes. meanwhile, chop onion, bell pepper and garlic and set aside..
From wordnewsviral.blogspot.com


BEER-BRAISED BISON POT ROAST RECIPE - SERIOUSEATS.COM
2018-08-09 Directions. Adjust oven rack to lower position and preheat oven to 275°F. Season bison chuck generously with salt and pepper on all sides. Heat oil in a large Dutch oven over high heat until lightly smoking. Add bison and cook without moving until well-browned, about 8 …
From seriouseats.com


BEER POT ROAST RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-11-14 Instructions. . Preheat oven to 325 degrees F. . Season the chuck roast with salt and pepper, place a large Dutch oven over high heat and add the oil. Once shimmering add the beef and brown on all sides for 3-4 minutes, then remove and set aside.
From sweetandsavorymeals.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


SPICY POT ROAST WITH BLACK BEANS AND BOCK BEER RECIPE - FOOD.COM
Jul 22, 2012 - This is not your typical pot roast. It's a spicy (can be adjusted to your liking) and hearty dish. My husband loves it, but he doesn't know it's pretty low in fat and calories. It's very easy, but takes some time - start it about 3 - 4 hours before serving. We often keep it warm in the crockpot and serve it at tailgate…
From pinterest.co.uk


BEST INSTRUCTIONS TO PRODUCING TASTY SHINER BOCK POT ROAST WITH …
We hope you got insight from reading it, now let’s go back to shiner bock pot roast with black beans recipe. To make shiner bock pot roast with black beans you need 10 ingredients and 0 steps. Here is how you do that. First of all, here are the ingridients that you should ready to serve shiner bock pot roast with black beans: Provide 2 1/2 lb ...
From giantspopular.com


BEER BRAISED POT ROAST RECIPE - DINNER, THEN DESSERT
2020-07-03 Preheat your oven to 325 degrees. Season the chuck roast with the Kosher salt, pepper and thyme. Add the canola oil to a pan and heat. When it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side (or if you can, brown in your slow cooker.) Add carrots, potatoes, onion, garlic, beef broth, beer, and tomato paste ...
From dinnerthendessert.com


SPICY BLACK BEAN TWICE COOKED POTATOES - THE WOKS OF LIFE
2014-10-21 Instructions. Preheat the oven to 375 degrees F, and spread the potatoes on a parchment-lined baking sheet. Toss with salt to taste, white pepper, and five-spice powder. Drizzle with olive oil and roast for about 30 minutes, or until fork tender. Once the potatoes are done roasting, heat a couple tablespoons of oil in a wok over medium low heat ...
From thewoksoflife.com


RECIPE: YUMMY SHINER BOCK POT ROAST WITH BLACK BEANS
2021-09-05 shiner bock pot roast with black beans step by step boil black beans with 2 cups water in a 1 qt sauce pan over med-high heat 2 minutes. remove from heat, cover and let stand 30 -60 minutes. meanwhile, chop onion, bell pepper and garlic and set aside..
From wordnewsviral.blogspot.com


BEER-BRAISED POT ROAST WITH MUSTARD AND CHERRY BOMB PEPPERS …
2018-08-29 Transfer meat to a plate and reduce heat to medium-high. Add onion, carrots, and peppers and cook, stirring, until lightly browned, 3 to 4 minutes. Add beer and deglaze the pan, scraping up browned bits with a spoon. Add potatoes and return meat to pan. Add Worcestershire sauce and enough broth to cover the meat with liquid half way.
From seriouseats.com


SHINER BOCK POT ROAST WITH BLACK BEANS RECIPE BY SALEEM_187
shiner bock pot roast with black beans saleem_187 @cook_3796855. Ingredients
From cookpad.com


HOW TO COOK TASTY SHINER BOCK POT ROAST WITH BLACK BEANS
I love stir-fry with black bean sauce. You can cook shiner bock pot roast with black beans using 10 ingredients and 7 steps. Here is how you cook it. Ingredients of shiner bock pot roast with black beans. You need 2 1/2 lb of boneless beef chuck roast. Prepare 1 cup of dry black beans. You need 1 of onion, chopped. Prepare 1 medium of green ...
From dinnerrecipes.netlify.app


GERMAN-AMERICAN BOCK BEER BEEF ROAST | MCCALLUM'S SHAMROCK …
2015-10-29 Add the 1-12-ounce bottle of Bock Beer to a large plastic container, authentic olive oil, German whole grain mustard, white vinegar, Worcestershire sauce, cloves, whole peppercorns, onion, garlic cloves, brown sugar, kosher salt to own taste. Marinate 12-24 hours, turning and flipping roast four times or more. Once 12+ hours have passed, remove ...
From themccallumsshamrockpatch.com


SPICY BEEF AND BEAN SOUP RECIPE (MADE IN THE SLOW COOKER!)
2016-08-17 Season the beef cubes with salt and pepper to taste. Brown the cubes, in batches in the hot oil, until browned on all sides. Place the browned meat in the crock of a 6-quart slow cooker. Cook the vegetables. Add the chopped onion to the drippings in the skillet and cook for three minutes on high heat, stirring.
From goodcheapeats.com


BRAISED BEER POT ROAST RECIPE - MADE WITH SIMPLE INGREDIENTS
2022-02-08 Prepare the ingredients: Chop the onions, garlic and carrots. Measure the beer, broth, tomato paste and herbs. Heat olive oil in a dutch oven on top of the stove over medium-high heat. Preheat the oven to 350 degrees F. Step 1.
From simpleandsavory.com


SPICY POT ROAST WITH BLACK BEANS AND BOCK BEER RECIPES
Steps: Heat the oil in a large saute pan over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, cumin, salt, chile powder and cayenne and cook until fragrant, about 30 seconds.
From tfrecipes.com


ROAST PORK IN SPICY BEER SAUCE - BOSSKITCHEN.COM
Instructions. Rub the pork neck with salt and pepper and fry vigorously on all sides in a roasting pan with the onions. Pour approx. 100 ml of the stock, add the …
From bosskitchen.com


RECIPE FROM H-E-B
How to make - prep & cook time, serving size, nutritional info, ingredients. Add recipe ingredients to your shopping list!
From heb.com


10 BEST SPICY POT ROAST IN CROCK POT RECIPES | YUMMLY
The Best Spicy Pot Roast In Crock Pot Recipes on Yummly | Slow Cooker Pot Roast, Easy Slow Cooker Pot Roast With Mushroom Gravy, Crock Pot Roast
From yummly.com


SHINER BOCK POT ROAST WITH BLACK BEANS RECIPE FROM H-E-B
Instructions. 1. Boil black beans with 2 cups water in a 1-quart saucepan over medium-high heat 2 minutes; remove from heat, cover and let stand 30-60 minutes. 2. Combine flour and BBQ seasoning on a plate. 3. Cut roast into sections, trim away and discard fat, then turn roast pieces in flour mixture to coat all sides. 4.
From heb.com


SPICY BLACK BEAN BURGER RECIPE - SLOW THE COOK DOWN
2021-06-02 Instructions. Drain and rinse the black beans and set to one side. Heat a tablespoon of oil in a skillet and place on a medium high heat. Add in the diced onions and mushrooms. Cook for 5 minutes until softened. Stir in the red chili and garlic, cook for another minute, take off of the heat and set to one side.
From slowthecookdown.com


SPICY ONE-POT BLACK BEANS: ADD FLAVOUR AND PROTEIN
2021-05-28 Sauté the onion and garlic along with the chili flakes in 1/4 of the broth until the onion is translucent. Rinse the black beans and then add them to the pot along with the remaining broth and the other spices. Cover and bring to a boil. Then lower temperature to a simmer and cook them for 60-80 minutes, checking halfway through to add more ...
From theplantifulbison.com


SPICY TOMATO-BRAISED POT ROAST RECIPE | EATINGWELL
Step 1. Whisk wine, tomato paste, Calabrian peppers (or crushed red pepper), Italian seasoning and 1/4 teaspoon salt in a 6-quart or larger slow cooker. Stir in carrot, onion and garlic. Season beef with the remaining 1/2 teaspoon salt and pepper and add to the slow cooker. Cook until the beef is tender, about 4 hours on high or 8 hours on low.
From eatingwell.com


CRISPY ROASTED BLACK BEANS – A COUPLE COOKS
2020-02-27 In a medium bowl, stir together black beans with the oil, chili powder, cumin, garlic powder, and kosher salt. Pour black beans onto a parchment-lined baking sheet and spread them into a single layer. Bake for about 45 to 60 minutes until crispy and dry, stirring at 30 minutes. The exact bake time depends on the brand of beans, so watch closely ...
From acouplecooks.com


SHINER BOCK POT ROAST WITH BLACK BEANS RECIPE FROM H-E-B
Aug 24, 2018 - How to make Shiner Bock Pot Roast with Black Beans - prep & cook time, serving size, nutritional info, ingredients. Add recipe ingredients to your shopping list!
From pinterest.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #southwestern-united-states     #dietary     #meat     #4-hours-or-less

Related Search