Spicy Potato Rice Recipes

EASY SPICY ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F (220 degrees C).
• Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
• Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

SPICY POTATOES

Steps:

• Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

SPICY ROASTED POTATOES

Steps:

• In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once.

SPICY POTATO RICE

Steps:

• Wash the rice and strain.
• In a pan melt butter. Add one by one the following: cumin seeds cardamom cloves and cinnamon.
• Next add 1/2 of the sliced onions and saut0233 for 3 minutes.
• Add rice and fry for another 2 minutes.
• Add 2cups of water and one teaspoon of salt and bring to a boil.
• When it starts to boil reduce to low heat cover and cook for 10 minutes.
• In the meantime in another pan, heat the oil and add the rest of the onions and fry.
• When the onions are soft add the tomatoes and yoghurt.
• Fry till the tomatoes are soft.
• Add potatoes and all the spice powders one by one.
• Add enough salt and fry the potatoes till lightly brown.
• Sprinkle a few drops of water cover and cook till the potatoes are done.
• When the rice is done fluff it lightly and allow to cool.
• Let the potatoes cool too.
• When cool, mix the potatoes and rice nicely coating the rice grains with the spices from the potatoes.
• Garnish with coriander leaves and serve.

OLD-FASHIONED RICED POTATOES

Steps:

• Place potatoes in a large kettle or Dutch oven; cover with water. Tie peppercorns and bay leaf in a double thickness of cheesecloth; add to pan. Add celery salt and sugar; bring to a boil. Reduce heat to medium; cover and cook for 20 minutes or until potatoes are tender. Drain. Discard spice bag. Using a potato ricer or grater, press or grate potatoes into a serving bowl. Sprinkle with parsley if desired.