Spicy Potato Wedges With Ranch Recipes

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SPICY POTATO WEDGES WITH RANCH



Spicy Potato Wedges with Ranch image

Make and share this Spicy Potato Wedges with Ranch recipe from Food.com.

Provided by Rainberry Blues

Categories     Lunch/Snacks

Time 40m

Yield 1 serving(s)

Number Of Ingredients 6

1 potato
salt, to taste
pepper, to taste
chili powder, to taste
1 teaspoon vegetable oil
2 tablespoons ranch dressing

Steps:

  • Wash potato and pat dry.
  • Cut unpeeled potato into 8 wedges.
  • Sprinkle wedges with salt, pepper, and chili powder.
  • Line a small baking pan with foil, shiny side down.
  • Grease foil with vegetable oil.
  • Place wedges on foil.
  • Bake at 400 F for about 30- 35 minutes, or until tender.
  • Serve with Ranch Dressing for dipping.

RANCH POTATO WEDGES WITH THREE DIPS



Ranch Potato Wedges with Three Dips image

These game day-worthy oven fries are crispy and packed with flavor. Buttermilk powder, which can be found in the baking section of the grocery store, is the secret to a do-it-yourself seasoning that flavors not just the oven-baked fries but the accompanying three dipping sauces.

Provided by Justin Chapple

Categories     side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 15

3/4 cup buttermilk powder
1 tablespoon dried parsley, crumbled
1 tablespoon dried chives, crumbled
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
Kosher salt and freshly ground black pepper
Two 12- to 14-ounce russet potatoes, scrubbed and cut lengthwise into 1/2-inch wedges
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
One 16-ounce container sour cream
3 tablespoons minced fresh chives
3 tablespoons prepared BBQ sauce
2 to 3 dashes hot sauce
1/4 cup prepared giardiniera, minced
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F and line a large rimmed baking sheet with parchment paper.
  • Make the ranch seasoning: In a medium bowl, whisk the buttermilk powder with the dried parsley, dried chives, garlic and onion powders, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Bake the potato wedges: In a large bowl, toss the potatoes with the olive oil and season with salt and pepper. Add 1/4 cup plus 2 tablespoons of the ranch seasoning and toss well. Arrange the potato wedges on the prepared baking sheet.
  • Bake for 40 to 45 minutes, until browned and crisp; flip the wedges halfway through baking.
  • Make the dips: Meanwhile, in a medium bowl, whisk the sour cream with the remaining ranch powder, then divide this mixture evenly among 3 small bowls.
  • Stir the chives and 1 teaspoon of water into one bowl of the ranch dip. Stir the BBQ sauce and hot sauce into the second bowl. Stir the giardiniera into the last bowl. Season each dip with salt and pepper.
  • Serve the ranch potato wedges with the three dips.

GINA'S SPICY POTATO WEDGES



Gina's Spicy Potato Wedges image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 8

3 large russet potatoes, peeled and cut into 8 wedges
1/4 cup butter, melted
1/4 cup olive oil
1 tablespoons seasoned salt
1/2 teaspoon cayenne pepper
1 tablespoon freshly chopped parsley leaves
3 tablespoons grated Parmesan, plus more for garnish
Salt

Steps:

  • Preheat oven to 450 degrees F.
  • In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.
  • Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.
  • Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.

SPICY POTATO WEDGES



Spicy Potato Wedges image

A spicy and delicious side to go with anything. Easy, simple to make but with a huge amount of flavour. Can be eaten hot or cold. Perfect for all meals.

Provided by bethyb63

Time 1h

Yield Serves 5

Number Of Ingredients 0

Steps:

  • Chop your potatoes into wedges with the skins left on. Place in a large mixing bowl
  • Crush the garlic in a pestel and mortar, add the dried chilli flakes, the cumin seeds and the salt and pepper. Mix together well, making sure everything is crushed properly.
  • Add the olive oil to the spice mixture and stir in well.
  • Pour the spice mixture over the wedges. Make sure the mixture is coating the potatoes properly.
  • Place in the oven, 200F, for 35-55mins. Make sure the wedges are golden and cooked thoroughly.

POTATO WEDGES WITH SWEET & SPICY SAUCE



Potato Wedges with Sweet & Spicy Sauce image

I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. -Dana Alexander, Lebanon, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings (1-1/2 cups sauce).

Number Of Ingredients 17

6 medium potatoes (about 3 pounds)
1/4 cup olive oil
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon Greek seasoning
1/4 teaspoon garlic salt
1/4 teaspoon smoked paprika
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
SAUCE:
1 cup Miracle Whip
1/2 cup barbecue sauce
1/4 cup honey
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.

Nutrition Facts : Calories 218 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

SPICY POTATO WEDGES



Spicy Potato Wedges image

When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup canola oil
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon paprika
3/4 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
3-1/2 pounds large red potatoes, cut into wedges

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.

SPICY POTATO WEDGES



Spicy Potato Wedges image

These potato wedges taste awesome!! They have just the right amount of spice to be hot, but not overwhelmingly hot. I like that they are baked and not deep fried so it cuts out a lot of the fat, they are super simple to make, and taste great.

Provided by nkoprince08

Categories     Potato

Time 55m

Yield 5 potato wedges, 6 serving(s)

Number Of Ingredients 5

2 1/4 lbs potatoes, each cut lengthwise into 8 wedges
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon red pepper

Steps:

  • Preheat oven to 425 degrees.
  • Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
  • Combine salt, garlic powder, and red pepper in a small bowl.
  • Sprinkle salt mixture over potatoes, tossing well to coat.
  • Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
  • Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.

Nutrition Facts : Calories 161.7, Fat 3.5, SaturatedFat 0.5, Sodium 204.1, Carbohydrate 29.9, Fiber 3.8, Sugar 1.4, Protein 3.5

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