Spicy Potatoe Hash Sp5 Recipes

TEXAS HASH CAKES #SP5

Texas Hash Cakes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. All the flavors you love from TexMex without the hassle! Fresh ingredients, spicy chorizo, and creamy avocado make this the perfect blend for breakfast, brunch, or a side dish to flank steak, tilapia, or mexican chicken dish. It's flavor profile makes it versatile and fun!!!

Provided by Colleen P.

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon unsalted butter
1 red onion
2 ripe avocados
1 (24 ounce) package Simply Potatoes® Shredded Hash Browns
8 ounces uncased mexican chorizo sausage

Steps:

Heat a non-stick skillet over medium heat. Add the chorizo and use a spoon to break it up and cook it until it is cooked through (approximately 8-10 minutes).
In another skillet, heat butter over medium-high heat. Form hash browns into 6 small, flat rounds and place in hot pan. Cook hash brown cakes until golden and crispy (about 5-6 minutes), flip, and repeat on the other side.
While hash brown cakes are cooking, prep fresh ingredients by slicing onion into 1/8 inch rounds and slicing avocado into 1/8 inch thick strips.
Place hash brown cakes onto serving platter, spoon a generous portion of chorizo over the cakes, top with a few onion rounds and 3-4 strips of avocado. Serve immediately.

HOT AND SPICY SPAM HASH #5FIX

Hot and Spicy Spam Hash #5FIX image

5-Ingredient Fix Contest Entry. A delicious and easy breakfast or snack to prepare! My boyfriend introduced me to spam two years ago, which I figured I'd always hate. Turns out I love it, and adding Simply Potatoes shredded hash browns to the mix makes it an amazing breakfast!

Provided by jessy.gheen

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1 (12 ounce) can hot and spicy spam
1/4 cup onion
1/2 cup bell pepper (any color)
1/2 cup shredded sharp cheddar cheese

Steps:

Dice the onions and bell peppers.
Get the hash browns into a pan with 3 tablespoons olive oil or canola oil to start browning. Make sure to mix occasionally so they don't burn.
Cube the spicy spam into small pieces and put in a smaller separate pan to start cooking.
After 5 minutes add the onions and bell peppers.
Let that cook for 2-4 minutes.
Add the spam and vegetables to the hash browns. Let cook together for 2 minutes, add the cheese, salt and pepper to taste, and you're done!

Nutrition Facts : Calories 64.7, Fat 4.7, SaturatedFat 3, Cholesterol 14.8, Sodium 88.7, Carbohydrate 2, Fiber 0.5, Sugar 0.9, Protein 3.8

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