Spicy Roasted Orange Salsa Recipes

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SPICY ORANGE SALSA



Spicy Orange Salsa image

Make and share this Spicy Orange Salsa recipe from Food.com.

Provided by Chef Jean

Categories     South American

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups orange sections
1 cup pineapple, cut into 1/4-inch cubes
1 cup yellow bell pepper, chopped
1/2 cup green onion, chopped
1/3 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 tablespoon jalapeno chile, seeded and chopped
3 teaspoons chili paste
4 teaspoons hot pepper sauce (optional)

Steps:

  • Combine all ingredients and chill for up to 24 hours.

Nutrition Facts : Calories 36.5, Fat 0.1, Sodium 1.7, Carbohydrate 9.1, Fiber 1.7, Sugar 6.7, Protein 0.7

ORANGE SALSA



Orange Salsa image

A sweet, citrus, and spicy salsa. Perfect for an outdoor summer party. Would be great paired well with some chicken.

Provided by Jason Arden

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 55m

Yield 6

Number Of Ingredients 10

2 large oranges, peeled and cut into chunks
1 tomato, seeded and diced
½ cup minced red onion
1 tablespoon apple juice
1 teaspoon grated orange zest
1 teaspoon minced garlic
¼ jalapeno pepper, minced
½ teaspoon minced fresh ginger root
1 pinch salt
1 tablespoon chopped fresh cilantro

Steps:

  • Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.

Nutrition Facts : Calories 40.7 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 2 g, Protein 1 g, Sodium 2 mg, Sugar 7.2 g

SPICY MANDARIN SALSA



Spicy Mandarin Salsa image

This is a nice sweet and spicy style salsa. You can easily adjust the heat of the salsa by adding or reducing the amount of red pepper you put in. This was on the back of a Wheat Thins box, and it does go really well with them!

Provided by Starrynews

Categories     Low Protein

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1 cup plum tomato, chopped
11 ounces mandarin orange segments, drained
1 cup green pepper, chopped
1/4 cup red onion, chopped
1/2 teaspoon crushed red pepper flakes

Steps:

  • Combine all ingredients in a medium-size bowl and mix well.

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