Spicy Roasted Red Pepper Feta Dip Htipiti Recipes

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ROASTED RED PEPPER DIP (HTIPITI)



Roasted Red Pepper Dip (Htipiti) image

Provided by Food Network

Time 55m

Yield 8 servings

Number Of Ingredients 5

1 pound red peppers
1 pound feta cheese
7 ounces olive oil
1/2 teaspoon ground black pepper, optional
2 chiles, finely chopped, or 1/4 teaspoon cayenne pepper

Steps:

  • Cook peppers over the flame on the stove, rotating occasionally, until tender, then put in a bowl and cover. Let sit 20 minutes. Peel and chop peppers, then blend in a food processor.
  • Crumble the feta into a large bowl. Add the peppers, oil, black pepper and chiles to the feta and mix well.

SPICY FETA DIP WITH ROASTED RED PEPPERS



Spicy Feta Dip with Roasted Red Peppers image

Be the hit of the party when you bring our Spicy Feta Dip with Roasted Red Peppers. Try out this Spicy Feta Dip with Roasted Red Peppers recipe today!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
1 jar (7 oz.) roasted red peppers, drained, patted dry
1/4 cup plain nonfat Greek-style yogurt
1/8 tsp. crushed red pepper

Steps:

  • Reserve 1 Tbsp. cheese. Process remaining cheese with remaining ingredients in food processor until smooth.
  • Serve topped with reserved cheese.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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