Zucchinicornandtomatocombo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH CORN, ZUCCHINI AND TOMATOES



Pasta With Corn, Zucchini And Tomatoes image

The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best. Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices. But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil. It is flexible not only in its flavorings but in its ingredients. You can use onions, garlic or shallots, singly or in combination; add string beans (or even fresh limas) to the mix; substitute eggplant for the zucchini. Think of it as a delicious mélange of whatever is on hand.

Provided by Mark Bittman

Categories     easy, quick, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Salt and pepper
3 tablespoons extra virgin olive oil, or 2 tablespoons oil and 1 tablespoon butter
1 cup corn kernels (from 2 or 3 ears)
1 cup diced zucchini or summer squash (from 2 or 3 small vegetables)
1 medium onion or 3 or 4 shallots, diced
1/4 teaspoon minced garlic, optional
1 or 2 sprigs tarragon
4 plum or 2 large tomatoes, diced
1 pound cut pasta, like penne

Steps:

  • Set a large pot of water to boil and salt it. Put 2 tablespoons oil in a large skillet over medium-high heat and add corn. Cook, stirring occasionally, until corn begins to brown. Add zucchini and some salt and pepper. Cook, stirring occasionally, until zucchini begins to brown.
  • Add onion or shallots and garlic if you are using it. Cook, stirring occasionally, until onion softens, about 5 minutes. Add tarragon and cook for 30 seconds, then tomatoes. Put pasta in boiling water and cook until tender but not mushy, 10 to 15 minutes.
  • While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down. If sauce dries out (with plum tomatoes, this is likely), add some pasta cooking water, about 1/2 cup at a time. When pasta is done, drain it, toss with sauce and remaining oil or butter, and serve immediately.

Nutrition Facts : @context http, Calories 615, UnsaturatedFat 11 grams, Carbohydrate 101 grams, Fat 16 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 661 milligrams, Sugar 8 grams, TransFat 0 grams

ZUCCHINI, CORN, AND TOMATO COMBO



Zucchini, Corn, and Tomato Combo image

nice side dish with burgers or a steak...you really can add any veg..or drained can of black beans also in this recipe.....

Provided by andypandy

Categories     Corn

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

16 ounces fresh corn or 16 ounces frozen corn kernels
1 medium onion, chopped
1 clove garlic, chopped
1/2 medium red bell peppers or 1/2 medium green bell pepper, chopped
2 tablespoons bacon fat
3 large tomatoes, fresh chopped (use plum they are meatier.)
3 medium zucchini, cut into 1/4 inch slices
1 teaspoon sugar
1/2 teaspoon salt
3/4 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • Cook and stir onion and garlic and bell pepper in the bacon fat until tender.
  • Stir in all remaining ingredients.
  • Heat until boiling.
  • Simmer until vegies are tender about 10 minutes.
  • When chopping the peppers, tomatoes, and zucchini, try to keep them all in nice big bite size fork pick up pieces-- Can really make the same chopping smaller and serving raw as a salsa with a using fresh lime juice.

Nutrition Facts : Calories 112, Fat 1.4, SaturatedFat 0.2, Sodium 220.8, Carbohydrate 24.7, Fiber 4.7, Sugar 8.4, Protein 4.8

ZUCCHINI TOMATO BAKE



Zucchini Tomato Bake image

An easy and delicious way to use summer produce!

Provided by Amy

Categories     Side Dish

Time 45m

Number Of Ingredients 8

4 to 5 small zucchini (about 2 pounds) (sliced ¼ inch thick)
1 pint cherry or grape tomatoes (sliced in half)
1 cup chopped yellow onion
1 teaspoon salt (more or less, to taste)
1 teaspoon black pepper (more or less, to taste)
1 tablespoon minced fresh garlic
1 teaspoon Italian seasoning
¾ cup finely shredded Parmesan cheese (2.25 ounces) (divided - reserve ¼ cup for topping)

Steps:

  • Preheat your oven to 350 degrees F. Spray a 2 quart baking dish with cooking spray. Set aside.
  • Reserve ¼ cup of the Parmesan cheese for topping. Place all ingredients in a large bowl (EXCEPT ¼ cup of the Parmesan cheese) and gently stir to combine.
  • Transfer to prepared baking dish. Sprinkle with reserved ¼ cup Parmesan cheese. Bake (uncovered) for 30 to 35 minutes or until desired tenderness of zucchini is met.

Nutrition Facts : Calories 99 kcal, Sugar 6 g, Sodium 592 mg, Fat 4 g, SaturatedFat 2 g, Carbohydrate 10 g, Fiber 3 g, Protein 7 g, Cholesterol 11 mg, UnsaturatedFat 2 g, ServingSize 1 serving

ELEGANT ZUCCHINI AND TOMATOES



Elegant Zucchini and Tomatoes image

This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted if your family doesn't care for blue cheese.

Provided by DOUGGEE

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 8

Number Of Ingredients 8

2 slices bacon
8 small zucchini, cut into 1/2 inch slices
½ red onion, thinly sliced
1 pinch salt
2 medium tomatoes, cut into wedges
⅛ teaspoon dried basil
ground black pepper to taste
¼ cup crumbled blue cheese

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring frequently, until zucchini is tender-crisp. Add tomato wedges, basil, and ground black pepper; heat, stirring gently, until tomatoes are warm.
  • Using a slotted spoon, transfer vegetable mixture to a serving bowl. Top with crumbled blue cheese.

Nutrition Facts : Calories 71.7 calories, Carbohydrate 5.4 g, Cholesterol 7.9 mg, Fat 4.6 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 130.6 mg, Sugar 2.9 g

TOMATO ZUCCHINI CASSEROLE



Tomato Zucchini Casserole image

This recipe is always a hit. In fact, I usually have to double it, and still there are no leftovers. The crumb topping is flavored with bits of onion.-Alison Relkov, Cochrane, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1 cup shredded cheddar cheese
1/3 cup shredded mozzarella cheese
1 teaspoon minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
5 small zucchini, thinly sliced
1/4 cup butter, divided
2 medium tomatoes, thinly sliced
2 tablespoons finely chopped onion
1/2 cup dry bread crumbs

Steps:

  • In a bowl, combine the first seven ingredients; set aside. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Arrange the zucchini in a greased 8-in. square baking dish; sprinkle with half of the cheese mixture. Top with tomatoes and remaining cheese mixture., In a saucepan, saute onion in remaining butter until tender; add bread crumbs and toss to combine. Sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until vegetables are tender.

Nutrition Facts :

TO DIE FOR ZUCCHINI AND TOMATOES !!!!



To Die For Zucchini And Tomatoes !!!! image

OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor

Provided by Shirl J 831

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 large fresh zucchini
1 can tomatoes seasoned with basil garlic & oregano
1 medium onion, chopped fine
1 clove garlic, minced
low-fat parmesan cheese
1/4 teaspoon garlic salt, with parsley seasoning (Lowrey's)
fresh basil
fresh oregano
salt and pepper
pam butter-flavored cooking spray

Steps:

  • Chop finely the onion.
  • Slice the zucchini (not to thick).
  • Saute the zucchini with the onion, garlic.
  • Add all your seasonings.
  • Saute this for a few minutes in a pan sprayed with butter pam.
  • Do not saute too long as you do not want the zucchini soft.
  • Add the tomatoes and simmer few minutes.
  • Remove from heat and serve on plates adding parmesan cheese on top.

TOMATO AND ZUCCHINI MELANGE



Tomato and Zucchini Melange image

A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish.

Provided by Jerry the Kid

Categories     Side Dish     Vegetables     Tomatoes

Time 10m

Yield 2

Number Of Ingredients 7

2 plum tomatoes, halved and cut into 1/4 inch slices
1 large zucchini, sliced
3 tablespoons salsa
3 tablespoons water
½ teaspoon dried oregano
¼ teaspoon dried basil
salt and pepper to taste

Steps:

  • In a small saucepan, mix together tomatoes, zucchini, salsa, water, oregano, basil, salt, and pepper. Mix in bell peppers if desired. Bring to a boil over medium heat, then reduce to a simmer. Simmer 3 to 4 minutes, stirring frequently.

Nutrition Facts : Calories 47 calories, Carbohydrate 10.2 g, Fat 0.6 g, Fiber 3.4 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 158.3 mg, Sugar 5.7 g

More about "zucchinicornandtomatocombo recipes"

ONE POT ZUCCHINI MUSHROOM PASTA - DAMN DELICIOUS
one-pot-zucchini-mushroom-pasta-damn-delicious image
2014-06-13 Directions: In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, …
From damndelicious.net


HEALTHY TUSCAN CHICKEN WITH ZUCCHINI AND TOMATOES ...
healthy-tuscan-chicken-with-zucchini-and-tomatoes image
Toss the chicken with the Tuscan seasoning, salt, and pepper. Add it to the hot skillet in a single layer. 3. Cook for 3-4 minutes until it browns and easily releases from the pan. Flip the chicken pieces over and brown on the other side until it is …
From slenderkitchen.com


TOMATO AND ZUCCHINI CASSEROLE RECIPE - PILLSBURY.COM
tomato-and-zucchini-casserole-recipe-pillsburycom image
2021-05-13 1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2. In 12-inch nonstick skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add zucchini, salt and pepper; cook 7 to 10 minutes, …
From pillsbury.com


ZUCCHINI POTATO BAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
zucchini-potato-bake-recipe-video-natashaskitchencom image
2017-08-11 How To Make Zucchini Potato Bake: 1. In a medium bowl, stir together 2 cups cream, 1 cup parmesan cheese, 2 minced garlic cloves and 2 Tbsp chopped chives. 2. Thinly slice 2 large zucchini into 1/4” thick rings. Zucchini …
From natashaskitchen.com


6 BEST ZUCCHINI NOODLE RECIPES - THE SPRUCE EATS
6-best-zucchini-noodle-recipes-the-spruce-eats image
2020-06-29 The Spruce. Sweet, juicy shrimp mingle with zucchini noodles in this healthy weeknight dinner that mimics the classic seafood pasta. It's suitable for those following high-protein, low-carbohydrate Paleo, and keto diets. Peeled …
From thespruceeats.com


BEST ZUCCHINI TOMATO BAKE RECIPE - HOW TO MAKE ... - DELISH
best-zucchini-tomato-bake-recipe-how-to-make-delish image
2016-05-24 Preheat oven to 350°. In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat. Transfer vegetables to a small baking dish ...
From delish.com


CRUNCHY ZUCCHINI AND TOMATO RECIPE | EATINGWELL
2018-06-09 Instructions Checklist. Step 1. Preheat broiler. Coat both sides of zucchini slices with cooking spray. Sprinkle zucchini and tomato slices with Italian seasoning and pepper. Advertisement. Step 2. Place zucchini slices on the unheated rack of a foil-lined broiler pan.
From eatingwell.com
Category Low-Calorie Squash Recipes
Calories 54 per serving
Total Time 15 mins


ZUCCHINI CORN TOMATO RECIPES RECIPES ALL YOU NEED IS FOOD
16 ounces fresh corn or 16 ounces frozen corn kernels: 1 medium onion, chopped : 1 clove garlic, chopped : 1/2 medium red bell peppers or 1/2 medium green bell pepper, chopped
From stevehacks.com


ZUCCHINI TOMATO BAKE: ZUCCHINI CASSEROLE RECIPE | THE FOOD ...
2016-09-11 Instructions. Preheat oven to 350°. In a 9"x11" baking pan, spread 2 tablespoon of the olive oil. Cover with the potato slices, then the red onion slices, then scatter the garlic evenly over. Layer half of the tomato slices, then basil, then …
From thefoodblog.net


BEST ZUCCHINI MANICOTTI RECIPE - HOW TO MAKE ZUCCHINI ...
2017-07-07 Preheat oven to 350° and spray a large baking dish with cooking spray. In a medium bowl, combine ricotta, 1/2 cup Parmesan, egg, garlic, and Italian seasoning. Season with salt and pepper and mix ...
From delish.com


ZUCCHINI, CORN, AND TOMATO PIE RECIPE - FOOD NEWS
Preheat the oven to 375°. In a 13 by 9-inch ovenproof baking dish, combine the corn, zucchini, 1 teaspoon of salt, 1/2 teaspoon of pepper, the dill, and the melted butter, tossing to coat the vegetables. Cover the vegetables with the tomatoes. Sprinkle with the remaining salt and pepper. In a small bowl, combine the Cheese and the bread crumbs.
From foodnewsnews.com


SKILLET ZUCCHINI AND TOMATOES RECIPE
2022-01-12 1/2 cup sliced green onion, or chopped sweet onion. 1 clove garlic, minced. 2 pounds zucchini, unpeeled, sliced 1/2-inch thick. 2 tablespoons tomato juice, vegetable broth, chicken broth, or water. 1 teaspoon sugar. 1 small bay leaf. 1 teaspoon salt. 1/8 teaspoon freshly ground black pepper. 3 tomatoes, peeled and each cut into 8 wedges.
From thespruceeats.com


SAUTéED ZUCCHINI AND CHERRY TOMATOES - ONCE UPON A CHEF
Next, heat the olive oil in a large sauté pan and add the red onions. Cook, stirring frequently, until the onions are very soft and pale purple. Add the zucchini, tomatoes, garlic, salt, and pepper. Cook for 3-5 minutes, until the zucchini is cooked but still crisp, and the tomatoes have started to collapse, creating a little sauce.
From onceuponachef.com


PASTA WITH ZUCCHINI AND TOMATOES {20 MINUTE DINNER ...
2021-07-25 Return skillet to the stove and swirl 1 tbsp of oil to coat, add tomatoes and cook for 3 minutes, stirring occasionally. Add garlic and cook for 1 minute, stirring a few times. Turn off heat and add cooked pasta and zucchini, remaining 1 tbsp of oil, salt, pepper, cheese and parsley or basil; stir and serve.
From ifoodreal.com


ZUCCHINI TOMATO PASTA - AMANDA'S COOKIN' - PASTA
2020-08-02 While you wait for the water to boil, melt the butter and olive oil in a large skillet over medium heat. Add the zucchini and tomatoes to the pan and cook them, stirring occasionally. Once the pasta water is boiling, add the pasta and cook until very al dente, about two minutes less cooking time than the package suggests.
From amandascookin.com


SIMPLY ROASTED ZUCCHINI AND TOMATOES • ONE LOVELY LIFE
2020-08-13 Instructions. In a large bowl, toss zucchini and tomatoes with a drizzle of olive oil and stir to coat. Stir in balsamic vinegar, and add a generous sprinkle of salt and pepper. Spread veggie mixture out onto a baking sheet.
From onelovelylife.com


BAKED ZUCCHINI (ITALIAN STYLE WITH TOMATOES - SIDE DISH ...
2020-09-04 If using younger zucchini, cut into 1/4 ” slices. Layer into a colander in the sink and sprinkle generously with Kosher salt. Place a plate and weight on top of the zucchini to help push out the liquid, and leave for 15 minutes. Now remove the plate and squeeze the water out by …
From christinascucina.com


ZUCCHINI & TOMATO SKILLET - A PRETTY LIFE IN THE SUBURBS
2011-07-28 Instructions. In a pan, melt butter, and fry the onions until soft. Then add the zucchini and cook for about 5 minutes. Add the tomatoes and spices, continue to cook until the liquid evaporates, about 15 minutes. Keywords: zucchini side dish, zucchini skillet.
From aprettylifeinthesuburbs.com


ZUCCHINI & TOMATOES - AN AFFAIR FROM THE HEART
2019-08-08 Instructions. In a large skillet over medium high heat, add butter and oil. Add zucchini, onion and tomatoes, and saute for about 5 minutes. Add basil, salt and pepper, stir. Pour into serving dish, top with Parmesan cheese. Serve hot, with more cheese if desired.
From anaffairfromtheheart.com


ZUCCHINI TOMATO CASSEROLE - EASY SIDE DISH RECIPES
2020-01-28 Place zucchini in a single layer in the bottom of the prepared pan. Sprinkle with 1/4 of the cheese mixture. Top with tomatoes, in a single layer and 1/4 of the cheese mixture. Repeat layers. Add melted butter and bread crumbs together and mix well. Sprinkle on top of baking dish. Cover with foil and bake for 25 minutes.
From saltysidedish.com


ITALIAN ROASTED POTATOES ZUCCHINI - AUTHENTIC ITALIAN RECIPES
2014-05-28 Instructions. Pre-heat oven to 400° (200° celcius) Peel and rinse the potatoes, cut into small wedges, then dry them in a clean dish towel, place in a large baking pan, add zucchini also cut into small wedges, toss with olive oil, salt, oregano, rosemary and garlic, mix well, if you like sprinkle with additional oregano and salt.
From anitalianinmykitchen.com


ZUCCHINI RECIPES - COOKING WITH NONNA
Zucchini Recipe by our Italian Grandmas. Fresh zucchini picked from Nonno's garden can be used in so may ways in Nonna's kitchen. Here a a selection of Zucchini Recipes for you to have fun with. Enjoy these Zucchini Recipes by our Nonne! Advertisement. Zucchini Recipes. Start; Prev; 1; 2; 3; Next ; End; Number of recipes per page. Page 1 of 3. Fried Zucchini Flowers. 5. …
From cookingwithnonna.com


CORN, ZUCCHINI, AND TOMATO PIE RECIPE - FOOD NEWS
In a large microwave-safe bowl, melt 1 tablespoon of butter. Add the bread cubes to the bowl and stir. In a large bowl, beat the eggs. Add the onion and garlic mixture, zucchini, tomatoes, corn, 2 tablespoons of chopped basil, and 1 cup of the toasted bread cubes. Sprinkle with ½ teaspoon of salt and pepper.
From foodnewsnews.com


CORN, TOMATO AND ZUCCHINI SKILLET - BAREFEET IN THE KITCHEN
2012-05-24 Jump to Recipe. Bright red tomatoes, green bell peppers, yellow corn, green and yellow zucchinis all come together to make a colorful and flavor packed summer side dish that is perfect for an easy weeknight dinner. With some cooked chicken thrown into the mix, this could easily be a complete meal by itself.
From barefeetinthekitchen.com


ZUCCHINI NOODLES WITH ROASTED TOMATOES AND RICOTTA | A ...
If you want it to be dairy free and/or Whole30, you can modify the recipe in one of two ways: 1) Use a dairy free ricotta. Kite Hill has one, or you can soak cashews over night, then blend them (or process in the food processor (affiliate link)) with some of the soaking water and salt to taste until they achieve a ricotta-like consistency.
From acleanbake.com


ZUCCHINI, CORN TOMATO CASSEROLE RECIPES ALL YOU NEED IS …
Corn and Tomato Casserole Recipe - Food.com trend www.food.com. Melt butter in skllet, add corn and cook for about 5 min. stirring constantly. Add bacon and salt, remove from heat. Spread layer of corn mix. into the bottom of a 2-quart casserole, then the tomatoes. Repeat layers ending with tomatoes. Bake uncovered in oven for 30 minutes.
From stevehacks.com


TOMATO ZUCCHINI GRATIN | FEASTING AT HOME
2020-10-02 Instructions. Preheat oven to 400F. Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl.
From feastingathome.com


ZUCCHINI TOMATO BAKE - IFOODREAL.COM
2021-02-26 Set aside. In a large mixing bowl, add all ingredients, except parsley/basil; stir to combine. Transfer to a prepared baking dish and bake uncovered for 25 minutes for crunchy zucchini or 35 minutes if you like well cooked vegetables. I recommend checking for doneness with a fork or knife after 25 minutes.
From ifoodreal.com


KETO ROASTED ZUCCHINI AND TOMATOES - AN EASY LOW CARB SIDE ...
I used 4 cups zucchini, 2 cups grape tomatoes, 2 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon oregano, ¼ teaspoon black pepper, ¼ teaspoon basil and 1 teaspoon crushed garlic. Toss together in a mixing bowl then add to a sprayed baking dish. Bake in a 400°F preheated oven for 45 minutes or until the tomatoes pop.
From mylifecookbook.com


PARMESAN ZUCCHINI TOMATO CHICKEN SPAGHETTI - JULIA'S ALBUM
2017-09-02 Instructions. Heat 1 tablespoon olive oil in a large skillet on medium-high heat until hot. Add sliced zucchini, sprinkle with salt, and cook, on medium-high heat, for about 5 minutes, flipping once, until the zucchini is soft and slightly browned. Remove zucchini from the skillet.
From juliasalbum.com


ZUCCHINI PASTA WITH LEMON, PARMESAN AND TOMATOES ...
Set near your stove. In a large skillet, melt the butter over medium heat. Add the shallots and saute until soft, about 3 minutes. Add the garlic and cook just until very fragrant, about 30 seconds. Add the cherry tomatoes and stir to coat. Let cook 2 minutes, just until the tomatoes begin to soften.
From wellplated.com


HOMEMADE ARRABBIATA SAUCE WITH ZUCCHINI {THE ONLY TOMATO ...
2013-02-21 Bring a large pot of water to a rolling boil over high heat. Sprinkle in a little bit of salt. Using a knife, cut an X into the end of each tomato. In a large bowl, add water and ice. Place a few tomatoes into the boiling water for about 1 minute or until you see the skins begin to peel off ever so slightly.
From ambitiouskitchen.com


ITALIAN BAKED ZUCCHINI RECIPE | THE MEDITERRANEAN DISH
2021-02-01 Arrange the zucchini sticks, skin-side down, on the baking rack and brush each zucchini stick with extra virgin olive oil. Sprinkle the Parmesan-thyme topping on each zucchini stick. Bake in heated oven for 15 to 20 minutes or until tender. Then, for a golden crispy topping, broil for 2 to 3 minutes more, watching carefully.
From themediterraneandish.com


ZUCCHINI, POTATO AND TOMATO CASSEROLE {VEGAN} - THEVEGLIFE
2016-06-08 Instructions. Preheat oven to 375 degrees. Melt 1 Tbl of vegan margarine [/url] in a medium skillet over medium heat. Add onions and saute for 15-20 minutes until tender and caramelized. Spray a quiche pan or round baking dish with cooking spray. Spoon caramelized onions into the pan and spread evenly.
From theveglife.com


ITALIAN ROASTED ZUCCHINI AND TOMATOES - LORD BYRON'S …
2018-05-08 Preheat oven to 400 degrees. Add the zucchini, tomatoes, onion, olive oil, Italian seasoning, salt, and ground black pepper to a bowl. Toss well to coat. Transfer the vegetables to a large baking sheet and roast for 25 minutes. Remove the vegetables from oven, top with the parmesan cheese, and return to the oven.
From lordbyronskitchen.com


FRESH CORN AND ZUCCHINI SALAD : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BAKED TOMATOES AND ZUCCHINI WITH CHEDDAR PARMESAN PANKO ...
2022-03-02 Preheat oven to 400 degrees F. In a medium sauté pan, place oil and bring heat to medium. Once hot, add onions and sauté three minutes. Add garlic, butter and oregano and cook for another two minutes. Remove from heat and mix in salt, pepper, one cup of Panko, one cup of Parmesan and one cup of cheddar cheese. Set aside.
From afamilyfeast.com


ORZO WITH ZUCCHINI AND TOMATO (EASY SIDE DISH!) - SKINNYTASTE
2020-04-15 Drain orzo in a colander and add the oil to the pot. Saute garlic 1 minute, until fragrant, add the zucchini and tomatoes, season with salt and pepper and mix well. Cook until tender, 3 to 4 minutes. Add the cooked orzo and stir to combine all. Add some of the reserved liquid as needed so pasta isn't dry.
From skinnytaste.com


EASY CORN, TOMATO, ZUCCHINI SAUTéED VEGETABLES RECIPE
Instructions. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the zucchini and cook, stirring frequently, about 2 minutes. Add the minced garlic and continue to stir for about another 2 minutes. Stir in the corn and cherry tomatoes and cook until the tomato skins start to split about another 2 minutes.
From allourway.com


Related Search