Spicy Saltfish Cakes Recipes

SPICY SALTFISH CAKES

Spicy Saltfish Cakes image

Provided by Daryl Royster Alexander

Time 1h45m

Yield 30 to 32 saltfish cakes

Number Of Ingredients 20

Ingredients

1 pound salted cod
2 quarts of water
1 small onion, quartered
2 to 3 cloves garlic, whole
Juice of 1/2 lemon
1/2 pound white potatoes, peeled, boiled and mashed
1/2 medium onion, minced
1 small green, red or yellow pepper, minced
3 cloves garlic, minced
2 tablespoons curry powder
1 1/2 tablespoons hot sauce or to taste
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 teaspoon dried basil
2 teaspoons fresh parsley, minced
1 egg
1/4 cup unbleached flour
Black pepper to taste
Approximately 1 cup unbleached white flour for dusting
Vegetable oil for frying

Steps:

Soak the codfish for a half-hour in water. Rinse and place in a saucepan. Add the small onion, whole garlic and lemon juice. Cover with water and simmer for 1 1/2 hours. Add more water if necessary.
Remove the codfish to a large mixing bowl, or to the bowl of a food processor, and flake with a fork. Add the potatoes, minced onion, pepper, minced garlic, curry powder, hot sauce, oregano, thyme, basil, parsley, egg and 1/4 cup flour. Mix together and season with black pepper.
Form the mixture into balls using 1 heaping tablespoon per ball. Dust with flour.
Deep-fry the fish balls in oil until golden in color, 3 to 5 minutes. Drain on an absorbent towel and serve hot.

Nutrition Facts : @context http, Calories 106, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 6 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 0 grams, Sodium 1020 milligrams, Sugar 0 grams, TransFat 0 grams

JAMAICAN SALTFISH FRITTERS (STAMP AND GO)

Jamaican Saltfish Fritters (Stamp and Go) image

A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.

Provided by Monique C.

Categories Appetizers and Snacks Pastries

Time P1DT1h20m

Yield 6

Number Of Ingredients 9

Ingredients

6 ounces dried salted cod fish
cold water, to cover
1 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground black pepper
½ cup water
1 large tomato, chopped
2 green onions, chopped
vegetable oil for frying

Steps:

Soak the cod in cold water overnight to rehydrate it and remove excess salt (or see Cook's Note).
Remove any bones and skin. Flake and shred the fish into small pieces and set aside.
Sift flour, baking powder, and pepper into a large bowl. Add the diced tomatoes, green onions, and flaked cod. Pour in 1/2 cup water and stir until everything is blended.
Heat 1/4 inch of oil in a large heavy skillet over medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 18.1 g, Cholesterol 43.1 mg, Fat 8.3 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 1.1 g, Sodium 2079.4 mg, Sugar 1 g

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