SPICY SAUSAGE DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan over medium heat.
- In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the sausages on the grill pan until browned and cooked through, turning every so often, about 12 minutes. Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages. Cook until brown and golden, about 10 minutes.
- Put the grilled sausages in the pot with the sauce, then add the onions. Cook together for 1 to 2 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.
SPICY HOT DOGS
A different spin on a chili dog. Very tasty. You choose the heat level...... mild, medium or hot salsa.
Provided by Jill Cooks
Categories Beef
Number Of Ingredients 6
Steps:
- 1. Cook hot dogs.
- 2. Mix salsa and barbecue sauce together in small saucepan; cook over medium heat until thoroughly heated, stirring occasionally.
- 3. Serve topped with salsa mixture and onion; sprinkle with grated cheese.
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