SPICY SAUSAGE, BRUSSELS AND BUTTERNUT FOIL PACKETS RECIPE
Provided by á-46412
Number Of Ingredients 7
Steps:
- Pre heat 425. In a large bowl combine sausage, brussel sprouts, butternut squash, thyme, olive oil, 3/4 teaspoon salt, and pepper. Make foil packets. Lay sheets of foil on counter, divide the mixture between 4 layers of foil. Bring up the sides to cover the food and fold over edges. Bake 25 minutes or until vegetables are tender.
SAUSAGE VEGETABLE PACKETS
We have so much squash in the summer, but we never tire of this recipe. We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it. -Kay Bish, Thompsonville, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the ingredients. Divide between two pieces of double-layered heavy-duty foil (about 12-in. square). Fold foil around sausage mixture and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender. Open foil carefully to allow steam to escape.
Nutrition Facts :
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- In a large bowl combine the sausage, brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon salt and pepper.
- Make foil packets. Tear off 2 18” sheets of Reynolds Wrap Heavy-Duty or Non-Stick Aluminum Foil.
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Step 1. Preheat oven to 425°F. Step 2. Make foil packets. Tear off two 18” sheets of Reynolds Wrap® Heavy Duty Aluminum Foil. Divide the sausage …
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Servings 4Total Time 40 minsCategory Main Dish
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- Make foil packets. Tear off two 18” sheets of Reynolds Wrap® Heavy Duty Aluminum Foil. Divide the sausage and vegetables, about 2 cups each between 4 foil packets. Bring up the long sides of the foil, so the ends meet over the food.
- Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.
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