Spicy Sausage Pannini Aka Beauty In Naan Recipes

SPICY SAUSAGE AND BROCCOLINI PANINI

Spicy Sausage and Broccolini Panini image

Provided by Giada De Laurentiis

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
4 ounces spicy Italian sausage, loose
1 bunch broccolini, trimmed and chopped
1/4 teaspoon kosher salt
2 cups shredded aged provolone
8 slices white bread

Steps:

Place a medium skillet over medium-high heat. Add 1 tablespoon of olive oil and the sausage to the skillet and cook, stirring often and breaking the sausage apart with the back of a wooden spoon, until the sausage is cooked and beginning to brown, about 4 minutes. Add the broccolini and salt and continue to cook until the broccolini is tender, an additional 6 minutes. Allow the mixture to cool.
In a medium bowl, mix together the sausage mixture and provolone until combined. Place 4 slices of bread on a cutting board and divide the mixture evenly among the slices. Top with the remaining slices of bread.
Heat a large skillet or griddle over medium heat. Brush with 1 1/2 tablespoons of the remaining oil and place 2 sandwiches in the skillet. Cook until lightly browned and crispy on the bottom, about 3 minutes. Flip the sandwiches and cook until crispy on the bottom and the cheese is melted, an additional 3 minutes. Continue with the remaining oil and sandwiches. Cut into squares or triangles and serve.

HOT ITALIAN SAUSAGE PANINI WITH PICKLED PEPPERS

Hot Italian Sausage Panini with Pickled Peppers image

Provided by Brian Boitano

Categories main-dish

Time 1h24m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 1/2 cups white vinegar
1 1/2 cups water
1/2 teaspoon red pepper flakes
2 teaspoons salt
1 tablespoon sugar
2 garlic cloves, smashed
1 red bell pepper, cored, seeded and sliced
1 green bell pepper, cored, seeded and sliced
1 medium onion, sliced
1 pound or 6 links hot Italian sausage, butterflied
6 ciabatta rolls or 1 loaf ciabatta bread, cut into 6 portions
6 tablespoons olive oil
1/4 pound or 6 thin slices provolone
1/4 pound Parmesan, shaved

Steps:

In a large pot, combine the white vinegar, water, red pepper flakes, salt, sugar, and garlic and bring to a boil over medium heat. Once boiling, remove the pot from the heat and add the sliced peppers and onions. Let the ingredients pickle at room temperature for about 30 minutes. The peppers will last up to 1 month in a re-sealable container that has been stored in fridge.
Preheat an outdoor grill or grill pan over medium-high heat. Arrange the butterflied sausages on the grill, cut side down. Cover the sausages with a sheet pan and weigh it down with a tea kettle filled with water or a heavy pan. Grill for 4 to 5 minutes per side.
Slice the rolls in half and brush them, inside and out, with the olive oil. Layer a slice of provolone over the bottom half of each roll. Add the cooked sausages to the cheese, top with some of the pickled peppers and onions, then finish with 3 pieces of shaved Parmesan and, finally, cover with the top half of each roll. Put the sandwiches in a panini press, 2 or 3 at a time, and cook until the bread is crisp and cheese is melted, about 4 to 5 minutes. If you do not have a panini press, grill the sandwiches in a large skillet over medium heat and put a cast iron or heavy-bottomed pan on the sandwiches to flatten. Cook for 3 minutes per side. Transfer the sandwiches to a serving platter and serve.

SPICY SAUSAGE PANNINI A.K.A. (BEAUTY IN NAAN)

Spicy Sausage Pannini a.k.a. (Beauty in Naan) image

First entry for Sherri Williams' sammi contest. So I knew I had to bring it. Hopefully I did my job.

Provided by donna morales @Donnald07

Categories Other Main Dishes

Number Of Ingredients 10

Ingredients

2 - johnsonville new orleans spicy smoked sausage links
1 teaspoon(s) red wine vinegar
- roasted red pepper julienned
2 - slices mozarella cheese
2 - slices pepper jack cheese
1 teaspoon(s) lemon garlic chicken soup mix
1/2 cup(s) chicken broth
1 - naan flatbread
- a few strips of red onion sliced thin
- salt, pepper, cumin, garlic powder, tony's seasoning. just a pinch of each or to taste.

Steps:

Slice both links of sausage in half. Place in stove top grill on medium heat to cook. Add salt, pepper, cumin, garlic powder and tony's seasoning to the meat while it was cooking. NOTE: placed cast iron fry pan on top of sausage to keep from curling up.
add to 1/2 cup of chicken broth the 1 teaspoon of soup mix and red wine vinegar. Mix well. Add this to sausage in grill. Add red onions and roasted red pepper and cook till liquid is reduced down to about 1 tablespoon
Lightly brush one side of flatbread with EVOO. The side that will be touching the grill.
ASSEMBLY: on half of bread place a slice of mozarella, top with sausage, pepper, onion and liquid. Place 2 slices pepper jack cheese on top of this and fold flatbread in half. Place back in grill and cook till crispy, flip and cook other side till crispy. Once sammie is plated open and spread a little chipotle sammie spread and serve.

INDIAN-STYLE NAAN PANINI

Indian-Style Naan Panini image

Spice up your classic panini sandwich with our Indian-Style Naan Panini recipe. This naan panini recipe features cheese, mashed potatoes and spices.

Provided by My Food and Family

Categories Meal Recipes

Time 25m

Yield 2 servings, 1/2 panini each

Number Of Ingredients 6

Ingredients

1/2 cup mashed potatoes
2 Tbsp. KRAFT Peppercorn Ranch Dressing
1/2 tsp. garam masala
1/2 tsp. ground red pepper (cayenne)
2 naan bread rounds (3 oz. each)
2 KRAFT Provolone Cheese Slices

Steps:

Heat panini grill.
Combine first 4 ingredients; spread onto 1 naan.
Cover with cheese and remaining naan.
Grill 5 min. or until cheese is melted and sandwich is golden brown. Cut into quarters.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g

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