Spicy Sausage Ranch Phyllo Cups Recipes

SAUSAGE PHYLLO CUPS

Steps:

• Preheat oven to 350º.
• Cook sausage in a small skillet over medium heat, breaking into small pieces. Remove to paper towel lined plate and let cool.
• Combine cheese and ranch dressing in a medium bowl and add sausage and red pepper flakes. Place phyllo cups on a rimmed baking sheet and fill with sausage mixture.
• Bake for 15 minutes, until cheese has melted. Serve warm.

MINI CHEESY SAUSAGE CUPS

Steps:

• Preheat the oven to 350°. Line a baking sheet with aluminum foil. Set out the frozen phyllo cups to thaw a bit while you're making the filling.
• Remove the casings from the sausage. Place a medium skillet over medium heat and brown the sausage, breaking it up into small bits.
• Add the cream cheese to the browned sausage and stir until the cream cheese is melted and combined into the sausage.
• Add the garlic salt, pepper, and shredded cheese and stir until combined and melted. Add the Rotel and stir to until thickened and hot, about 1 minute. Remove from heat.
• Place the phyllo cups on the cookie sheet. Spoon about 1 heaping teaspoon of the mixture into each cup. Bake for 9-10 minutes. Serve warm.

SPICY SAUSAGE RANCH PHYLLO CUPS

Steps:

• Cook and crumble the breakfast sausage. Let cool.
• Preheat oven to 350 degrees.
• Stir together the sausage, Ranch dressing and cheese in a medium bowl. Fill the phyllo cups.
• Place filled phyllo cups on a baking sheet. Bake for 12 to 15 minutes.

PHYLLO SAUSAGE CUPS

Steps:

• Brown the sausage in a skillet, stirring until crumbly; drain well. Combine with the cream cheese and green onions in a bowl and mix well. Spoon into the phyllo cups and arrange on a baking sheet. Bake at 350 degrees F for 10 to 15 minutes or until heated through. Serve warm. An elegant alternative to sausage balls. You may prepare the cups in advance and store in the refrigerator until time to heat and serve.

SPICY SAUSAGE WON TON CUPS

Steps:

• Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
• Combine sausage and next 6 ingredients.
• Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
• Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
• Spoon 1 heaping tablespoon filling into each won ton cup.
• Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
• Remove from pans and serve hot.

PHYLLO (FILO, FILLO) SAUSAGE CUPS

Steps:

• Mix all ingredients together and spoon into Phyllo cups.
• Bake in preheated 350 degree oven for 10-15 minutes.
• Serve promptly as cups tend to lose crispness as they sit.