SPICY STIR-FRY WITH SCALLOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large nonstick skillet over medium-high heat and add the peanut oil.
- In a bowl, mix together the soy sauce, vinegar, brown sugar, cornstarch, ginger and sriracha. Set aside.
- Add the scallops to the skillet and sear until nice and browned, 2 minutes per side. Remove to a plate.
- Crank up the heat to high. Add the baby corn, squash and broccoli and cook, stirring everything around, for 2 minutes. Then add the snow peas and chile pepper and continue to cook for about 1 minute.
- Give the reserved sauce a quick stir and add it to the skillet along with 1/2 cup water. Continue to cook until the sauce thickens, about a minute or two. Add the scallops back to the skillet and gently stir to coat them in the sauce.
- Serve immediately over rice and garnish with the scallions and cilantro.
SPICY RICE PILAF
I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. -Cynthia Gobeli, Norton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, saute onion in oil until tender. Add broth and lentils; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes longer or until lentils and rice are tender.
Nutrition Facts :
SCALLOPS WITH RICE PILAF RECIPE
Provided by ambroserw
Number Of Ingredients 15
Steps:
- For Pilaf: Saute onions/mushrooms in oil 3 min. Add rice for 1 min.Add broth and saffron, bring to simmer, cover 10 min. Add peas for 3 min or more until liquid absorbed. sprinkle with cheese. For Scallops: Heat oil add Scallops 2 1/2 min per side. Remove. Add flour and vermouth over high until absorbed in half. Add broth reduce again. Remove from heat, add cream, S&P. Then acallops about 1/2 min.
SPICY SCALLOPS WITH VEGETABLE RICE PILAF
Adapted from Williams-Sonoma, Essentials of Healthful Cooking, by Mary Abbott Hess, Dana Jacobi & Marie Simmons (Oxmoor House, 2003).
Provided by gailanng
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the spice mixture: In a small bowl, stir together the paprika, garlic and onion powders, thyme, cayenne, white pepper, salt and black pepper. Measure out 1 1/2 teaspoons to use on the scallops. Store the remaining spice mixture in a tightly covered container at room temperature for up to 4 weeks.
- To make the pilaf, in a heavy saucepan over high heat, bring the water and salt to a boil. Slowly add the rice, reduce the heat to low, cover and cook for 20 minutes. Uncover and check to see if the rice is tender and all the water has been absorbed. If not, re-cover and continue to cook for a few more minutes.
- Meanwhile, if using fresh peas, bring a small saucepan three-fourths full of water to a boil. Add the peas and boil until tender, about 5 minutes. Drain and set aside. If using frozen peas, set them aside.
- Just before the rice is ready, in a fry pan over medium-high heat, fry the bacon until it starts to brown at the edges, 3 to 4 minutes. Transfer to a paper towel to drain, then chop into 1/4-inch pieces. Return the pan to medium-high heat, add the red onion and green onion to the bacon fat remaining in the pan, and sauté until translucent, 3 to 4 minutes, reducing the heat as needed. Stir in the cooked fresh or frozen peas.
- Transfer the rice to a large bowl. Add the vegetables and bacon and, using a fork, combine them, taking care not to mash the rice. Cover the bowl to keep the rice warm and set aside.
- To make the scallops: Sprinkle the 1 1/2 teaspoons spice mixture over the scallop halves, turning to coat evenly on both sides.
- In a large, nonstick fry pan over medium-high heat, warm the canola oil. Add the scallops in a single layer. Cook until seared and slightly blackened around the edges, 2 to 3 minutes. Using tongs, turn the scallops and sear on the other side, about 2 minutes.
- Mound one-fourth of the rice in the center of each warmed individual plate. Arrange one-fourth of the scallops around each mound of rice. Accompany with lemon wedges and serve immediately.
Nutrition Facts : Calories 293.5, Fat 4.1, SaturatedFat 0.7, Cholesterol 21.8, Sodium 941.5, Carbohydrate 47, Fiber 3, Sugar 2.5, Protein 15.9
More about "spicy scallops with vegetable rice pilaf recipes"
SPICY SCALLOPS WITH VEGETABLE-RICE PILAF | WILLIAMS SONOMA
Web For the vegetable-rice pilaf: 2 cups water 1/2 tsp. kosher salt 1 cup long-grain white rice 3/4 cup shelled fresh or frozen English peas 1 preservative-free bacon slice 1/4 cup finely chopped red onion 1/4 cup finely chopped …
From williams-sonoma.com
From williams-sonoma.com
PAN SEARED SCALLOPS WITH ROASTED VEGETABLES RECIPE
Web Feb 10, 2021 For the scallops. First pan fry the bacon, chop into small pieces and set aside. Remove about half of the bacon grease from the skillet. While the bacon is …
From puravidamoms.com
From puravidamoms.com
SPICY BAY SCALLOP RICE BOWL RECIPE - FOOD NEWS
Web Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Season scallops with salt and pepper, to taste. Working in batches, add scallops to …
From foodnewsnews.com
From foodnewsnews.com
SPICY SEARED SCALLOPS RECIPE WITH CAJUN SEASONINGS - THE SPRUCE …
Web Feb 7, 2023 2 pounds large sea scallops, about 18 to 20 2 teaspoons Cajun seasoning 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 1/2 teaspoon salt 1 dash …
From thespruceeats.com
From thespruceeats.com
EASY 10-MINUTE PAN SEARED SCALLOPS IN BUTTER - MIND OVER MUNCH
Web Mar 23, 2023 Instructions. Pat scallops dry between paper towels. Allow them to rest for 5-10 minutes on paper towels at room temperature. (The drier they are, the better they’ll …
From mindovermunch.com
From mindovermunch.com
SIZZLING SPICY SCALLOPS | DINNER RECIPES | GOODTO
Web Jun 18, 2014 Method. Heat the oil in a small pan and, when hot, add the scallops and fry for 1 minute, or until they are golden underneath, then flip them over, throw in the garlic …
From goodto.com
From goodto.com
KELLYS KITCH: SPICY SCALLOPS WITH VEGETABLE-RICE PILAF
Web Spicy Scallops with Vegetable-Rice Pilaf I was really scared to make this. Scallops used to scare me, but not anymore. I thought this would be a perfect recipe to introduce …
From kellyskitch.blogspot.com
From kellyskitch.blogspot.com
SEARED SCALLOPS WITH ORZO AND RICE PILAF - A PERFECT FEAST
Web Dec 17, 2020 Season the scallops with salt and pepper. In a cast iron skillet, on high heat, melt one tablespoon of the butter in the olive oil. Sear the scallops on both sides until …
From aperfectfeast.com
From aperfectfeast.com
SPICY RICE WITH SCALLOPS RECIPE - FOODNEWS101.COM
Web These sizzling spicy scallops are seasoned with garlic, chilli, lime and coriander, for a fresh, vibrant flavour, and are perfect served as a starter or a light dinner with bread and …
From foodnews101.com
From foodnews101.com
WILLIAMS SONOMA
Web We would like to show you a description here but the site won’t allow us.
From williams-sonoma.ca
From williams-sonoma.ca
CURRY-SPICED SCALLOPS WITH RED RICE PILAF | THRIFTY FOODS RECIPES
Web Combine the curry powder and juice in a bowl. Add the scallops and toss to coat. Cover, refrigerate and marinate scallops until rice is cooked. Heat the 1 Tbsp. oil in a small-to …
From thriftyfoods.com
From thriftyfoods.com
SPICY SCALLOPS WITH VEGETABLE-RICE PILAF | CONSTANT COOKBOOK
Web Add the scallops in a single layer. Cook until seared and slightly blackened around the edges, 2 to 3 minutes. Using tongs, turn the scallops and sear on the other side, about 2 …
From constantcookbook.com
From constantcookbook.com
EASY VEGETABLE RICE PILAF - MIND OVER MUNCH
Web Aug 15, 2022 To make the easiest rice pilaf with vegetables, use frozen vegetables and just let them thaw for ~30 minutes. Saute rice & onion in butter. First, melt the butter in a …
From mindovermunch.com
From mindovermunch.com
SPICY SHRIMP PILAF RECIPE | BON APPéTIT
Web Mar 16, 2021 Add rice and cook, stirring, until each grain is well coated, about 30 seconds. Add 1½ tsp. salt, pour in 2¼ cups water, and give mixture a stir to prevent any grains …
From bonappetit.com
From bonappetit.com
SPICY SCALLOPS WITH VEGETABLE-RICE PILAF - PINTEREST.COM
Web Jan 23, 2014 - The spice and smoke usually associated with Cajun dishes give this combination of sea scallops and long-grain rice a big flavor. There are a number of …
From pinterest.com
From pinterest.com
13 BEST RECIPES WITH RED THAI CURRY PASTE - INSANELY GOOD
Web Mar 24, 2023 Loaded with rich spices, herbs, and veggies, the salmon soaks up all the delicious flavors. The blend of coconut milk and red curry paste makes for a creamy, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love