Spicy Soba Noodles With Wilted Watercress Recipes
SPICY SOBA NOODLES WITH WILTED WATERCRESS
From "Brassicas" by Laura B Russell. This sounds like a perfect summer-time dish. I suspect I'll be reducing the amount of soy sauce.
Provided by duonyte
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to boil on high heat. Add the soba noodles and cook until done, about 8 minutes (or cook according to package directions).
- In the meantime, prepare the dressing by mixing together the soy sauce, chile-garlic sauce and sesame oil. Set aside. (I made half the recipe and used maybe 1 1/2 tsp soy sauce for the dressing - that was enough for me).
- Drain the soba in a colander.
- Put the greens into the hot pot, then return the soba noodles to the pot along with the neutral oil. The residual heat will wilt the greens.
- Add the dressing and toss. Serve warm or at room temperature.
Nutrition Facts : Calories 243.9, Fat 5, SaturatedFat 0.7, Sodium 1100.8, Carbohydrate 43.8, Fiber 0.3, Sugar 0.3, Protein 10.6
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