Spicy Southwest Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY SOUTHWESTERN-STYLE TURKEY BURGERS RECIPE BY TASTY



Spicy Southwestern-Style Turkey Burgers Recipe by Tasty image

Here's what you need: ground turkey, red onion, jalapeño pepper, salt, black pepper, cayenne pepper, cumin, smoked paprika, vegetable oil, sesame seed bun, shredded lettuce, sliced tomato, pepper jack cheese, avocado, mayonnaise, canned chilies in adobo, lime

Provided by Jordan Kenna

Categories     Dinner

Yield 4 burgers

Number Of Ingredients 17

1 lb ground turkey
⅓ cup red onion, minced
1 jalapeño pepper, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon cayenne pepper
1 ½ teaspoons cumin
1 teaspoon smoked paprika
2 tablespoons vegetable oil, for cooking
sesame seed bun
shredded lettuce
sliced tomato
pepper jack cheese
avocado
½ cup mayonnaise
2 tablespoons canned chilies in adobo
½ lime, juiced

Steps:

  • Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated.
  • Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter.
  • Heat up about 2 tablespoons of vegetable oil in a pan over medium heat.
  • Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Top with pepper jack cheese during the last minute.
  • NOTE: The turkey burgers must be cooked through. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan.
  • Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments.
  • Enjoy!

Nutrition Facts : Calories 443 calories, Carbohydrate 4 grams, Fat 37 grams, Fiber 1 gram, Protein 21 grams, Sugar 1 gram

SOUTHWEST CHILI PEPPER BURGERS



Southwest Chili Pepper Burgers image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 5

2 large poblano chilis
4 Grillers® Vegan Veggie Burgers or Grillers Prime® Veggie Burgers
1/4 teaspoon pepper
2 slices (1 1/2 oz.) fat-free Cheddar cheese, Monterey Jack cheese, or soy cheese, halved diagonally
3 tablespoons salsa

Steps:

  • 1. Broil chilis on foil-lined broiler pan for 10 to 14 minutes or until charred, turning once. Wrap in foil. Let stand for 5 minutes. Remove skin and seeds from chilis. Cut into strips.
  • 2. Place burgers on baking sheet. Sprinkle with pepper. Bake at 350 degrees F for 8 minutes. Turn. Bake for 10 minutes more. Top with pepper strips and cheese. Bake for 1 to 2 minutes more or until cheese melts. Serve with salsa.
  • ON THE GRILL:
  • Preheat grill
  • Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
  • Helpful Hints: Poblano (po BLAH no) peppers have long, irregular bell-pepper shapes and a deep green color. Their medium hotness and deep, complex flavors make them perfect for roasting. Most groceries carry poblano peppers in the produce section.
  • Note: This recipe is vegan only if soy cheese and Morningstar Farms Grillers® Vegan Veggie Burgers are used.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

SOUTHWEST TURKEY BURGERS



Southwest Turkey Burgers image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 17

8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon
1 1/3 pounds ground turkey breast, the average weight of 1 package
2 cloves garlic, finely chopped
1 large shallot or 1/4 red onion, finely chopped
2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted
1/2 small bell pepper, green, red or yellow, seeded and finely chopped
1 serrano or jalapeno pepper, seeded and finely chopped
2 teaspoons, 2/3 palm full, ground cumin
1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
Vegetable oil or olive oil, for drizzling
1/2 pound deli sliced pepper jack cheese
4 crusty kaiser rolls, split
1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted
Red leaf lettuce
Spicy O-nuts, recipe follows

Steps:

  • Chop your garlic and veggies.
  • Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
  • While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
  • Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.

SIZZLING SOUTHWEST BURGERS



Sizzling Southwest Burgers image

These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!

Provided by APRILNILS

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 15m

Yield 6

Number Of Ingredients 8

2 pounds ground beef
1 (1.25 ounce) package taco seasoning mix
¼ cup chopped green bell pepper
½ cup chopped onion
4 slices pepperjack cheese
2 tablespoons salsa
2 tablespoons sour cream
6 hamburger buns

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
  • Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

Nutrition Facts : Calories 501.1 calories, Carbohydrate 27.8 g, Cholesterol 114.3 mg, Fat 27.4 g, Fiber 1.4 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 889.1 mg, Sugar 4.9 g

SOUTHWEST BURGER



Southwest Burger image

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

1 can (4 ounces) chopped green chilies
4 teaspoons ground cumin
1 teaspoon chili powder
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef
3/4 pound bulk pork sausage
8 slices Monterey Jack cheese
8 hamburger buns, split, toasted
8 lettuce leaves
1 large tomato, sliced
1 to 2 ripe avocados, peeled and sliced
Mayonnaise or mustard, optional

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.

Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

SOUTHWEST TURKEY BURGERS



Southwest Turkey Burgers image

Most of the turkey burgers that I have had were overcooked and flavorless. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. The patty is flavorful and plays well with some creamy guacamole and spicy salsa.

Provided by Aaron Liebold

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 25m

Yield 8

Number Of Ingredients 16

2 pounds ground turkey
2 large eggs, beaten
¼ cup diced yellow onion
¼ cup plain dry bread crumbs
4 tablespoons garlic-infused olive oil, divided
3 tablespoons seeded and diced fresh jalapeno peppers
2 tablespoons Worcestershire sauce
2 teaspoons prepared yellow mustard
1 teaspoon paprika
1 teaspoon chili powder
½ teaspoon ground cumin
1 teaspoon salt
½ teaspoon freshly ground black pepper
8 each whole wheat hamburger buns, toasted
½ cup guacamole
½ cup salsa

Steps:

  • Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, paprika, chili powder, and cumin in a bowl. Form into 8 patties. Season lightly with salt and pepper.
  • Heat remaining olive oil in a saute pan over medium to medium-high heat. Place patties in the hot pan and cover partially to help retain moisture, but not so much that the patties braise (boil). Cook until browned and halfway cooked through, about 4 minutes. Continue to cook until no longer pink and an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 3 minutes more.
  • Serve patties on toasted buns with guacamole and salsa.

Nutrition Facts : Calories 229 calories, Carbohydrate 6.5 g, Cholesterol 130.3 mg, Fat 11.7 g, Fiber 1.4 g, Protein 25.2 g, SaturatedFat 2.9 g, Sodium 555.6 mg, Sugar 1.6 g

CAJUN BURGER WITH SPICY SOUTHWEST SAUCE



Cajun Burger With Spicy Southwest Sauce image

This is the best homemade burger I have ever eaten. We are not fans of garlic but we love Worcestershire sauce and we prefer flavor over health consciousness. By following this recipe you will get just a hint of garlic, mild spice, and a lot of Worcestershire flavor. If you like to really taste your garlic then you will need to add more. If you like spicy leave more seeds or increase the number of peppers and last but not least, if you are not a fan of Worcestershire sauce then cut back to 1 tbsp. If you want to be health conscious then use a lower fat meat but really watch your cooking time or it will be dry and lose a lot of flavor. In fact, if you go with sirloin or round I would suggest adding two pieces of white bread (crust removed) soaked in milk to your mix to retain moisture. My kids are VERY picky eaters and they love these burgers. (Take that McDonalds!)

Provided by Mexi-Talian-BBQ

Categories     Cajun

Time 30m

Yield 5-6 Burgers, 5-6 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
1 teaspoon cajun seasoning (Luzianne Cajun Seasoning)
1 tablespoon barbecue sauce (Sweet Baby Rays)
1/2 tablespoon butter
1/2 cup yellow onion, diced
1/2 garlic clove, minced
1 serrano pepper, most of the seeds removed and minced
1 1/2 lbs hamburger (70/30)
1 tablespoon cajun seasoning
1/4 cup Worcestershire sauce

Steps:

  • Cajun Mayo:.
  • Prepare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ sauce and stir. Taste and adjust (like your grandma always told you), then set aside.
  • Pre-Heat Grill on High.
  • Burgers:.
  • Heat a small pan over medium high heat.
  • Add the pat of butter to the pan and melt.
  • Add the onions and sauté 2-3 minutes stir often.
  • Add the peppers and continue to sauté 1-2 minutes.
  • Add the garlic and sauté until fragrant.
  • Remove the onion, pepper, garlic mixture from heat allow to cool (Stick it in the freezer if your stomach is growling!).
  • Put the onion mixture into a large non-reactive bowl.
  • Tear the hamburger into small pieces and place in the same bowl.
  • Add the Worcestershire sauce.
  • Sprinkle 1/2 of the tbsp of Cajun seasoning over the meat and mix gently but thoroughly with your hands. (No pockets of seasoning please!).
  • Sprinkle the remaining Cajun seasoning and remix careful to not over work the meat.
  • Form into patties slightly larger than your buns.
  • Grilling:.
  • Place the burgers on the grill and listen to it sear the meat.
  • Reduce the heat to medium / medium high and continue cooking with the lid closed until the burgers are done to your liking flipping once.
  • Add the cheese shortly after the flip to get a really good melt (Important for thick slices of cheese).
  • Remember meat tastes better if not over cooked and the temperature will rise another 3-5 degrees after pulling the burgers from the grill. Cooking by temperature is the only way to get consistent results. I like to pull my burgers at 145-150 degrees.

Nutrition Facts : Calories 380.6, Fat 24.6, SaturatedFat 7.8, Cholesterol 100.5, Sodium 425.4, Carbohydrate 10.5, Fiber 0.3, Sugar 3.7, Protein 28.6

SPICY SOUTHWEST RANCH CHEESEBURGERS



Spicy Southwest Ranch Cheeseburgers image

Sure, you could make plain ol' cheeseburgers. Or you could make these awesome Southwest-style burgers-made with bacon, salsa and ranch dressing.

Provided by My Food and Family

Categories     Home

Time 22m

Yield 4 servings

Number Of Ingredients 7

1 lb. ground beef
1 tsp. chili powder
4 KRAFT Singles
4 kaiser roll, split, toasted
1/4 cup KRAFT Classic Ranch Dressing
4 slices OSCAR MAYER Bacon, cut in half crosswise, cooked
1/2 cup TACO BELL® Thick & Chunky Mild Salsa

Steps:

  • Mix meat and chili powder; shape meat into 4 patties.
  • Cook in skillet on medium heat 4 to 6 min. on each side or until done (160°F).
  • Top each patty with cheese; cover. Cook until cheese is melted. Fill rolls with cheeseburgers, dressing and bacon. Serve with salsa.

Nutrition Facts : Calories 540, Fat 29 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

SPICY SOUTHWEST TURKEY BURGERS WITH GARLIC AIOLI



Spicy Southwest Turkey Burgers With Garlic Aioli image

This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. I like to put these on toasted buns and top the burger with pepper jack cheese. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. If you can find it, I highly recommend using smoked salt. It adds an awesome smoky flavor to these, I always use it.

Provided by TaterBug

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 18

1 1/4 lbs lean ground turkey
3 garlic cloves, very finely chopped
1/2 red onion, finely chopped
1/2 teaspoon dried thyme leaves
1/2 small roasted red pepper, about 4-5 strips, diced
1 teaspoon dried chipotle powder
1 teaspoon ground cumin
1 -2 teaspoon cayenne hot sauce, several drops (recommended Tabasco)
1 teaspoon salt (to taste)
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1/2 cup low-fat mayonnaise
2 garlic cloves, finely minced
1/2 teaspoon lemon juice
1/2 teaspoon Tabasco sauce or 1/2 teaspoon other pepper sauce
salt and pepper, to taste
1/2 teaspoon spicy mustard (optional)

Steps:

  • Chop your garlic and veggies.
  • Sauté garlic and onion in olive oil on low heat for 7-10 minutes until soft and very light golden brown.
  • Then combine turkey meat, garlic, onion, oil that you cooked garlic and onion in (very important), thyme, chipotle powder (or you could use one chipotle in adobo diced), roasted pepper, Worcestershire sauce, cumin, hot pepper sauce, or salt and pepper. Be careful not to overmix!
  • Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with a little olive oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like. slather buns with Garlic Aioli.
  • If you want to decrease the heat use plain old chili powder instead of chipotle and cut it back to 1/2 teaspoon.
  • For Garlic Aioli.
  • Mince garlic very fine, I like to sprinkle mine with salt and mash it but totally optional. Mix all ingredients together in small bowl, this will taste even better if it sits a while and will keep in the fridge for almost a week.
  • Pile cooked cheeseburgers into buns. Serve and enjoy!

Nutrition Facts : Calories 286.7, Fat 17.9, SaturatedFat 3.8, Cholesterol 97.8, Sodium 725.6, Carbohydrate 3.6, Fiber 0.7, Sugar 0.9, Protein 28.5

More about "spicy southwest burgers recipes"

SPICY SOUTHWESTERN TURKEY BURGERS - SELF PROCLAIMED FOODIE
spicy-southwestern-turkey-burgers-self-proclaimed-foodie image
2015-05-18 Preheat your grill to 300 degrees F. Spray grill grates with olive oil to prevent sticking. Grill turkey patties for a duration of about 30 minutes, turning only …
From selfproclaimedfoodie.com
5/5 (4)
Total Time 45 mins
Category Main Course
Calories 219 per serving
  • Combine all ingredients in bowl. I use my hands to ensure everything is fully mixed. Form into four equal sized patties.
  • Preheat your grill to 300 degrees F. Spray grill grates with olive oil to prevent sticking. Grill turkey patties for a duration of about 30 minutes, turning only once half way through the cooking process. Ground turkey should be cooked to an internal temperature of at least 165 degrees F.


HOMEMADE SPICY SOUTHWEST BURGERS - SPOON UNIVERSITY
homemade-spicy-southwest-burgers-spoon-university image
2014-10-30 Finely chop onion and peppers. Mince garlic. 2. Combine ground beef, onion, peppers, garlic, cilantro and spices in a bowl. 3. Form patties slightly larger …
From spoonuniversity.com
Author Spoon University
Estimated Reading Time 1 min


SPICY SOUTHWESTERN BLACK BEAN BURGERS - BRAND NEW …
spicy-southwestern-black-bean-burgers-brand-new image
2017-08-19 Bake in a 350 degree F oven for 20 minutes. Add beans, oats, cornmeal, salsa, chipotle pepper, and all remaining spices together in a food processor and process until smooth., scraping down sides as necessary. Form into 5 burger …
From brandnewvegan.com


SPICY SOUTHWEST CHIPOTLE ALBACORE TUNA BURGERS …
spicy-southwest-chipotle-albacore-tuna-burgers image
2. In a wide bowl, add chopped red bell pepper, cilantro, minced chipotle, spices, lime juice, salt and black pepper. 3. Add tuna, slightly beaten egg, and crushed tortillas to the bowl and mix everything together. 4. Heat few tbsp oil in pan. So that oil will be half …
From chefdehome.com


SPICY BLACK BEAN BURGER SOUTHWEST SALAD - SHARED …
spicy-black-bean-burger-southwest-salad-shared image
2014-06-05 Grill Spicy Black Bean Burgers over medium-high heat until heated through, flipping once half way through process. During last 1 minute of cooking, top each burger with a slice of pepperjack cheese. Meanwhile, heat olive oil in a …
From sharedappetite.com


SOUTHWEST BACON BURGERS WITH GUACAMOLE AND SPICY …
southwest-bacon-burgers-with-guacamole-and-spicy image
2016-05-27 Instructions. Preheat oven to 400°F. Arrange bacon on a baking sheet lined with foil. Bake for 15 – 20 minutes. (You may also cook the bacon on the stove until crispy.) In a small bowl, mix yogurt and paprika. Set aside. If you’d like to make …
From streetsmartkitchen.com


SPICY SOUTHWEST BBQ BLACK BEAN BURGER
1. In sauté pan, heat burger for 3 minutes on each side. 2. Put the BBQ sauce on the top of the burger and cover with cheese slices. 3. Put salsa on bottom half of bun. 4. Put burger on top of salsa. 5. Top burger with crispy fried onions and other half of bun.
From morningstarfarms.com


WHAT'S IN A BURGER KING IMPOSSIBLE SOUTHWEST BACON WHOPPER
2022-06-27 For comparison's sake, BK's Impossible Whopper has 627 calories, 28 grams protein, 62 grams carbs (6g fiber, 14g sugar), 32g fat, and 1,343mg …
From menshealth.com


SOUTHWEST BLACK BEAN BURGER RECIPE - THERESCIPES.INFO
Southwest Black Bean Burgers Recipe - Food.com best www.food.com. INGREDIENTS Nutrition 2 cups cooked black beans 1 ⁄ 4 cup minced onion 1 ⁄ 4 cup rolled oats (may sub barley oats) 1 ⁄ 4 cup salsa 1 large egg, beaten 2 tablespoons potato flakes (I used cheese flavor) 1 ⁄ 4 cup panko breadcrumbs 1 ⁄ 4 cup crushed Fritos corn chips 1 ⁄ 2 cup frozen corn, thawed 1 ⁄ 4 teaspoon cumin ...
From therecipes.info


SPICY SOUTHWESTERN-STYLE TURKEY BURGERS RECIPE BY TASTY [VIDEO ...
Apr 23, 2022 - Here's what you need: ground turkey, red onion, jalapeño pepper, salt, black pepper, cayenne pepper, cumin, smoked paprika, vegetable oil, sesame seed ...
From pinterest.com


HOMEMADE SPICY SOUTHWEST BURGERS | SOUTHWEST BURGER, RECIPES, …
Mar 3, 2015 - You’ll never buy pre-made burgers again.
From pinterest.ca


10 DELICIOUS SPICY TURKEY BURGER RECIPES - 800 HOT SAUCE
2 Tasty – Spicy Southwestern Style Turkey Burgers. 3 Mashed.com – Spiced Turkey Burgers. 4 Simply Delicious – Easy Turkey Burgers with Spicy Mayo. 5 Amanda Wilens – Spicy Jalapeno Turkey Burger. 6 Taste Of Home – Spicy Turkey Burgers. 7 Hogan’s Farm – Spicy Turkey Burgers. 8 Sift And Simmer – Spicy Cumin Turkey Burgers.
From 800hotsauce.com


SOUTHWESTERN TURKEY BURGERS WITH SPICY AIOLI
2015-05-15 Place turkey burgers on grill, and grill for 4-5 minutes per side. (DO NOT push the burger with your spatula is pushes all the juices out) Remove from grill and let sit. Place whole wheat buns on grill and toast for 1 minute. Remove from grill. Assemble burger – bottom bun, lettuce, burger, tomato, guacamole, spicy mayo slathered onto top bun.
From joyfulhealthyeats.com


GRILLED POBLANO PEPPER SOUTHWEST BURGERS - HOUSE OF NASH EATS
2018-05-07 Transfer to a dish or plate and cover tightly with plastic wrap for 10 minutes until cool enough to handle. Peel the charred skin away from the peppers and slice open to remove the seeds and stem. Cut the poblano peppers into large slices to use for topping your southwest burgers.
From houseofnasheats.com


SOUTHWESTERN BLACK BEAN BURGERS RECIPE - DELICIOUS LITTLE BITES
2020-03-04 In a medium bowl, mash the black beans with a potato masher or a fork making sure to leave some pieces of beans and whole beans in there. Once the beans are mashed, mix in the corn, breadcrumbs, garlic, chipotle chili powder, cumin, cilantro, egg, salt, and pepper. Stir until everything is well blended. Form the mixture into about 6 bun-sized 1 ...
From deliciouslittlebites.com


SPICY SOUTHWEST TURKEY BURGERS - CHLOBELLEXX
Cook burgers for around 2 minutes of the first side then flip, lower heat to low and cook them for additional 5-6 minutes or until fully cooked While burgers cook mix the mayonnaise, canned chilis and limes to make a chipotle mayo if wanted
From chlobellexx.com


SPICY SOUTHWEST GARDENBURGER® HAMBURGER - KELLOGG’S AWAY …
1. Prepare Gardenburger® Hamburger Classic in 350°F oven until heated through, about 10 minutes. 2. Put the BBQ sauce on top of the Gardenburger® Hamburger Classic and cover with cheese slices. 3. Put salsa on top of cheese and top with other half of bun.
From kelloggsawayfromhome.com


A SPICY-COOL SOUTHWEST TURKEY BURGER RECIPE
Preheat a grill, grill pan, or cast-iron skillet over medium heat. Gently form the turkey into 4 equal patties (being careful not to overwork the meat, which makes for dense, tough burgers). Season both sides of the burgers with the blackening rub, plus salt and black pepper. Cook the burgers on the grill for about 4 minutes, until a nice dark ...
From eatthis.com


SOUTHWESTERN BURGERS RECIPE - GOOD HOUSEKEEPING
2011-04-27 In a small bowl, blend mayonnaise, green onions, green chiles, lime juice, lime peel, and 1/8 teaspoon each salt and pepper. Set aside. In strainer over …
From goodhousekeeping.com


SPICY SOUTHWEST BLACK BEAN BURGERS (VEGAN) - LIVING FRESH DAILY
2019-06-19 Prep Toppings. Preheat oven to 350 F. Peel a large red onion, mince one half and slice the other. Slice tomatoes, green chiles, and avocado. 2. Heat Beans. Thoroughly drain two 14 oz cans of black beans. Add beans to a foil lined baking sheet and season with about 1 tsp of paprika and cumin.
From livingfreshdaily.com


EASY SOUTHWEST BURGER RECIPE + FOOD PREP INSPIRATION
2015-07-22 This spicy, juicy, veggie-packed, easy southwest burger recipe will taste great on a salad as well as on a traditional bun. But I recommend trying out the salad with some corn salsa because it’s freaking delicious.
From semihealthyblog.amandardewitt.com


SPICY SOUTHWEST SMASH BURGER RECIPE – SIT HOT
Using a flat metal spatula and a metal salt shaker or ramekin, flatten burger in pan. Gently rotate spatula while removing from burger. Repeat with 1 more burger. Cook for 1 minute or until juices are coming out of burger. Flip burger and cook an additional 30 seconds. Add 1 slice of cheese. Cook for another 15 seconds. Transfer burgers to a tray and repeat cooking process with remaining ...
From sithot.com


BURGER RECIPES: SPICY SOUTHWEST BURGERS /W CABERNET SAUVIGNON
To assemble the burgers, spread a generous amount of the caramelized pepper relish over the cut sides of each roll. On each roll bottom, place a lettuce leaf, a tomato slice, a cheese topped patty and 2 avocado slices. Add the roll tops and serve.
From burgerbase.com


SOUTHWEST CHICKEN BURGERS - SWEET SAVORY AND STEPH
2020-12-19 These southwest chicken burgers are made with diced red bell pepper, shallots, and southwest spices, and pack a ton of flavor. Assembled and cooked in under 20 minutes, you can’t find an easier meal to make! What you’ll need to make this recipe: ground chicken breast (fat free ground chicken) bell pepper; shallot; panko breadcrumbs; fresh ...
From sweetsavoryandsteph.com


SOUTHWEST BLACK BEAN BURGER - HEALTHY VEGETARIAN GRILL RECIPE
Brush the poblano pepper and ear of corn with olive oil and sprinkle with salt. On a grill over medium-high heat, add the poblano and ear of corn. Cook for 5 minutes and rotate the vegetables. Add the MorningStar Farms® Black Bean Veggie Burgers to the grill and cook for 4 minutes. Flip the burger and cook for an additional 4 minutes.
From thecreativebite.com


BURGER KING DEBUTS NEW LINE OF SOUTHWEST BACON WHOPPER …
2022-06-23 Here’s a closer look at the new line of Southwest Bacon Whopper sandwiches: Southwest Bacon Whopper Jr.: A flame-grilled beef patty with avocado spread, crispy bacon, seasoned tortilla strips, American cheese, lettuce, sliced white onions, tomatoes, and creamy spicy sauce on a toasted sesame seed bun. Southwest Bacon Whopper: A quarter-pound ...
From chewboom.com


SPICY SOUTHWEST SMASH BURGER RECIPE - SARGENTO
In a medium saucepan, combine water, vinegar, sugar and salt. Stir, then bring to a boil over medium heat. Add red onion, red pepper flakes and garlic. Reduce heat and simmer for 3-4 minutes. Remove from heat and let onions cool in saucepan for 1 hour. Drain through a strainer, transfer to a container and refrigerate for at least 1 hour.
From sargento.com


SPICY SOUTHWEST SKILLET BURGER RECIPE ON FOOD52
Feb 12, 2016 - If the summer heat is keeping you down, maintain your cool with these spicy burgers cooked in the (air-conditioned) comfort of your own kitchen! Recipe is geared towards making six medium burgers -- if making 4 larger burgers, you can reduce the number of …
From pinterest.com


SPICY SOUTHWEST BURGERS | SOUTHWEST BURGER, FOOD SHARING, FOOD
Mar 1, 2015 - A juicy burger with a spicy Southwest flair. Mar 1, 2015 - A juicy burger with a spicy Southwest flair. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Clean Eating Recipes. Clean Eating Lunch ...
From pinterest.ca


SOUTHWEST SUPERFOOD BURGERS - LUMINBERRY
2020-07-02 1. Warm 1 tablespoon of olive oil in a non-stick pan over medium heat. Add the onions and cook for 2-3 minutes to soften. Add the garlic and cook, stirring, for a minute longer.
From luminberry.com


GRILLED SOUTHWEST BURGER - A FAMILY FEAST®
2017-07-19 You’re going to want to devour this Grilled Southwest Burger – just remember the napkins! *Just a quick note about grass-fed beef: In our opinion – it tastes so much better than grain-feed beef, and for that reason alone (not to mention the health benefits), we think it’s well worth paying the higher price when you’re making a recipe like today’s burger.
From afamilyfeast.com


ULTIMATE SOUTHWEST BLACK BEAN BURGER | READY SET EAT
1/4 cup Birds Eye® Gold & White Kernel Corn, cooked and cooled. 1/2 cup chopped Roma tomato. 3 tablespoons finely chopped red onion. 2 tablespoons finely chopped jalapeno pepper
From readyseteat.com


BURGER RECIPES: SPICY SOUTHWEST BURGER /W MOSCATO
Cook for 1 min re-applying sauce. Add pepper jack cheese to each burger. Remove from grill. Toast bun on grill. To assemble the burgers – Apply white guacamole on top of bun. Add lettuce and tomato. On bottom bun, place burger patty. Top with spicy onion relish. Put a small handful of the tortilla chips on top. Put top of bun on and enjoy ...
From burgerbase.com


APPLEBEE'S QUESADILLA BURGER RECIPE - APPLEBEE'S RECIPES
2021-03-18 Fry or grill the burgers to desired doneness. Set aside and keep warm. Heat a large frying pan over medium heat. Spread 1/2 of the butter on one side of each tortilla. Place one tortilla, butter side down in the hot pan. Sprinkle 1/2 of each cheese evenly onto the center of the tortilla in the pan.
From secretcopycatrestaurantrecipes.com


SPICY SOUTHWEST TURKEY BURGERS | DINNER | PERIODICALLY CREATIVE
Instructions. In a small storage bowl, mix all seasoning ingredients well. Set aside. In a large mixing bowl, blend ground turkey with seasonings and breadcrumbs. Once uniform, fold in corn and jalapeño. Form into 8 patties. Cook burgers in a skillet on medium heat for a few minutes on each side.
From periodicallycreative.com


Related Search