Spicy Sriracha Chicken Stir Fry Recipes

HONEY SRIRACHA CHICKEN STIR FRY

Honey Sriracha Chicken Stir Fry image

Honey sriracha chicken stir fry is a sweet and spicy 30 minute dinner recipe that always makes for a tasty meal prep lunch option. Packed full of veggies and chicken for a healthy but filling meal. Gluten-free friendly and clean eating.

Provided by Denise Bustard

Categories Dinner

Time 30m

Number Of Ingredients 12

Ingredients

1/4 cup honey
2 tablespoons soy sauce
1-3 teaspoons sriracha
1 tablespoon ginger finely chopped
1 clove garlic minced
2 teaspoons cornstarch
2/3 cup uncooked rice
2 tablespoons olive oil
2 chicken breasts (cut into bite-sized pieces)
2 bell peppers sliced into strips
1 red onion sliced into strips
2 cups snap peas

Steps:

Cook rice according to package directions.
Shake together stir fry sauce and set aside.
In a medium non-stick pan, heat 1 tablespoon oil over medium heat.
Add the bell peppers, onion and snap peas. Cook for 3-5 minutes, until slightly softened.
Remove veggies from the pan and place on a clean plate. Add more oil to the pan if necessary.
Add the chicken to the pan, and cook for 5-7 minutes, until cooked through and no longer pink in the middle.
Give the stir fry sauce a good shake up and pour over the chicken. Cook for 1 or so minutes until bubbling and thickened. Remove from heat and stir in the veggies.
Serve immediately or portion out into 2 cup capacity storage containers and store in the fridge. Drizzle with extra sriracha if desired.

Nutrition Facts : ServingSize 1 /4 batch, Calories 429 kcal, Carbohydrate 53 g, Protein 29 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 668 mg, Fiber 3 g, Sugar 23 g

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