Spicy Super Bowl Chicken Wings Recipes

SPICY BAKED SESAME CHICKEN WINGS

Spicy Baked Sesame Chicken Wings image

This is the best/easiest way to cook wings, in my opinion! They are not fried, not greasy, are lower in calories, and oh so yummy! A little spicy, but not too much, and a little smoky from the chipotle and liquid smoke! Obviously bourbon is optional! I prefer the drummies, but my husband likes the whole wing, minus the wing tips. Your choice!

Provided by Amy McGowen

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

4 pounds chicken wings
1 serving cooking spray
1 pinch salt and ground black pepper to taste
½ cup soy sauce
½ cup brown sugar
2 tablespoons white vinegar
1 ½ tablespoons cornstarch
1 tablespoon chopped chipotle peppers in adobo sauce
1 tablespoon bourbon
1 tablespoon minced fresh ginger
1 tablespoon chile-garlic sauce
1 tablespoon hot sauce (such as Crystal®)
1 teaspoon sesame oil
1 teaspoon liquid smoke flavoring
1 tablespoon sesame seeds, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Place a baking rack on top of a baking sheet, and lay chicken wings on top. Spray with cooking spray and season with salt and pepper.
Bake in the preheated oven for 15 minutes. Flip wings and bake for another 15 minutes.
While the wings are baking, combine soy sauce, brown sugar, vinegar, cornstarch, chipotle peppers, bourbon, ginger, chile-garlic sauce, hot sauce, sesame oil, and liquid smoke in a small pot over medium-high heat. Bring to a boil, stirring occasionally. Lower heat slightly and simmer for 1 minute. Turn off the heat and keep sauce warm.
Remove wings from the oven and turn on the broiler; if you can adjust the broiling temperature, select 480 degrees F (245 degrees C).
Brush sauce on wings, and broil for 5 minutes. Flip wings, brush sauce on the other side, and broil for 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Garnish wings with sesame seeds and serve.

Nutrition Facts : Calories 510.6 calories, Carbohydrate 33.7 g, Cholesterol 95.3 mg, Fat 25.7 g, Fiber 0.8 g, Protein 33 g, SaturatedFat 6.7 g, Sodium 2212.8 mg, Sugar 27.4 g

SPICY SUPER BOWL CHICKEN WINGS

Spicy Super Bowl Chicken Wings image

Reel Good Recipes would like to congratulation New Orleans Saints and Indianapolis Colts for making it to the "big game," Superbowl XLIV in Miami on February 7, 2010. Superbowl Sunday is a holiday for myself and millions of other fans. Our recipe for Spicy Superbowl Chicken Wings will give everyone something to cheer about, even if your favorite team isn't winning. This recipe is full of bold flavors, and served with salsa, peppers and tortilla chips will score a "touchdown." Serve our wings at your Superbowl party and you will be the big winner.

Provided by Debra Kelly

Categories Chicken

Time 3h55m

Yield 3-5 serving(s)

Number Of Ingredients 10

Ingredients

10 chicken wings
1 jalapeno pepper, minced
1 teaspoon orange zest
1 orange, juice of
1/2 lemon, juice of
1 tablespoon chili-garlic sauce
1 tablespoon fresh rosemary, chopped
1/4 teaspoon salt
1 dash black pepper
4 tablespoons olive oil

Steps:

Add all the ingredients above to a mixing bowl. Mix and cover chicken wings completely. Pour all these ingredients into a large plastic zip lock baggie. Refrigerate for 3 hours.
Preheat oven to 375 degrees.
Spray cookie sheet with Pam or other non-stick spray. Place chickens wings on cookie sheet, and discard the marinated. Bake for 40 minutes and turn each chicken wing over. Continue baking for an additional 15 minutes.
Remove from oven and place on paper towel.
Optional, add dash of salt.
Serve with salsa, tortilla chips, strips of celery, red and green bell peppers.
10 wings.
(Double or triple chicken wings and ingredients for a larger Superbowl party).

Nutrition Facts : Calories 539.5, Fat 44.2, SaturatedFat 9.8, Cholesterol 125.8, Sodium 314, Carbohydrate 4.2, Fiber 0.4, Sugar 2.8, Protein 30.3

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