Spicy Sweet Potato Crostini Recipes

SWEET POTATO CROSTINI

Sweet Potato Crostini image

Provided by Tregaye Fraser

Time 40m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tablespoon light brown sugar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon ground allspice
2 pounds small sweet potatoes (about 5), peeled and sliced into 1/4-inch rounds
Nonstick olive oil spray, for the sweet potatoes
6 ounces spreadable cheese, such as The Laughing Cow Spreadable Cheese Wedges Creamy Swiss Original
3/4 cup toasted chopped pecans
Honey, for drizzling

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In a small bowl, combine the brown sugar, salt, pepper and allspice. Spray the sweet potatoes with the nonstick olive oil spray and then sprinkle them with the spice mixture. Spread the sweet potatoes on the prepared baking sheet. Roast until tender, about 25 minutes. Remove to a rack to cool.
Top the sweet potato medallions with the spreadable cheese and pecan crumbles. Finish them off with a drizzle of honey.

SWEET POTATO CROSTINI

Sweet Potato Crostini image

For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. - Steve Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 tablespoons sugar
1/2 teaspoon ground cinnamon
24 slices French bread baguette (1/4 inch thick)
2 to 3 tablespoons butter, melted
TOPPING:
2 cups mashed sweet potatoes
1/4 cup chopped pecans
3 tablespoons packed brown sugar
2 tablespoons butter, melted
1-1/4 cups miniature marshmallows, halved

Steps:

Preheat oven to 375°. Mix sugar and cinnamon. Arrange bread slices on an ungreased baking sheet. Brush with butter; sprinkle with sugar mixture. Bake until lightly browned, 5-7 minutes. Remove from oven; preheat broiler., Mix sweet potatoes, pecans, brown sugar and butter; spread over toasts. Top with marshmallows, pressing lightly. Broil 3-4 in. from heat until marshmallows are lightly toasted, 1-2 minutes.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

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