Spicy Szechuan Noodles With Garlic Chili Oil Recipes

10-MINUTE GARLIC CHILI OIL NOODLES

10-Minute Garlic Chili Oil Noodles image

This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.

Provided by Elle

Time 10m

Number Of Ingredients 10

Ingredients

4 oz thick wheat noodles (taiwanese sliced noodles, udon, or ramen noodles)
3 tbsp neutral oil
3 cloves garlic (minced)
1 tbsp sichuan chili flakes (or korean or regular chili flakes to taste)
1 green onion (chopped, divided)
1/2 tbsp light soy sauce
1/2 tsp dark soy sauce
1/2 tsp chinese black vinegar (or rice vinegar, to taste)
1/4 tsp each sugar, salt (or chicken bouillon powder (see notes below))
cilantro, green onion, and/or toasted sesame seeds (for garnish, optional)

Steps:

Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for a few seconds then drain.
Add garlic, chili flakes, white parts of green onion, light & dark soy sauce, chinese black vinegar, salt, and sugar over the noodles.
Heat oil in a saucepan until sizzling hot. Pour the hot oil over the chili flakes and garlic, and mix until the noodles are evenly coated. Garnish, add more soy sauce if needed, and enjoy!

Nutrition Facts : Calories 520 kcal, ServingSize 1 serving

SPICY SICHUAN NOODLES

Spicy Sichuan Noodles image

This Spicy Sichuan Noodles with garlic chili oil dish is incredibly delicious! It's the perfect last-minute dinner idea that tastes better than takeout.

Provided by Rika

Categories Main Course

Number Of Ingredients 8

Ingredients

8 oz dried Asian noodles or spaghetti
3 tablespoons Chingkiang black vinegar
2 tablespoons minced garlic
2 tablespoons low-sodium soy sauce
4 tablespoons Lee Kum Kee Chiu Chow Chili Oil ((oil only) use more or less oil according to your liking) )
1 tablespoon Lee Kum Kee Chiu Chow Chili Oil ((chili crips only) )
¾ tsp white sugar
3 scallions ((green part only, finely sliced))

Steps:

Cook the noodles until al dente, or follow the instructions on the product packaging.
In a medium bowl, mix all of the sauce ingredients. Stir to combine.
Place the noodles in a big bowl, pour in the sauce and scallions. Mix well. Serve warm or cold. Enjoy!

Nutrition Facts : Calories 333 kcal, Carbohydrate 46 g, Protein 8 g, Fat 1 g, SaturatedFat 2 g, Sodium 692 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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