Spicy Thai Chicken Salad With Chili Lime Dressing Recipes

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SPICY THAI CHICKEN SALAD WITH CHILI LIME DRESSING



Spicy Thai Chicken Salad with Chili Lime Dressing image

Spicy Thai chicken salad with cilantro chili lime dressing is fresh and delicious. It's the perfect light and refreshing lunch or dinner, and it's great for meal prepping.

Provided by Cheryl Bennett

Categories     Salads

Time 22m

Number Of Ingredients 18

3 tbsp. rice vinegar
zest and juice of 2 limes
1/2 shallot, finely sliced
1 clove garlic, minced
1 1/2 tbsp. sugar
1 small red Thai chili (green if you can't find red), minced
4 tbsp. neutral oil (vegetable, grapeseed, canola)
salt & freshly ground black pepper to taste
1 small head green or Napa cabbage
3 medium carrots
10 ounces cooked chicken breasts, shredded or finely sliced (2 small)
1/2 cup salted peanuts, roughly chopped
1 bunch scallions (green onion), sliced on bias
1 cup snow peas, thinly sliced on bias
1 tbsp. cilantro, chopped
2 tbsp. Thai basil, chopped (sub regular basil if you can't find, or omit)
2 tbsp. mint, chopped
salt & pepper to taste

Steps:

  • Combine rice vinegar, lime zest and juice, shallot, chili pepper and garlic in a small bowl. Let this sit for 10 - 15 minutes, then add remaining ingredients and give it a whisk. Let the dressing sit for an additional 10 - 15 minutes. Set aside until ready to use.
  • Shred the cabbage and carrots in the food processor, or grate carrots on box grater and thinly slice cabbage. Add to large mixing bowl.
  • Add shredded chicken, peanuts, scallions, snow peas, herbs, salt and pepper. Toss to combine.
  • Pour dressing over and mix thoroughly to coat. Serve immediately.

Nutrition Facts : Calories 239 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 13 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 171 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

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