THAI SPICED CASHEW NUTS
Roasted cashew nuts with fragrant Thai spices. The perfect snack food.
Provided by Charlé Visser
Categories Snack
Time 30m
Number Of Ingredients 9
Steps:
- Turn the oven to 150°C or 302°F and roast the cashews for 10 minutes. This step is mainly to dry them out a bit as sometimes cashews are quite moist. Alternatively, you could also use pre-roasted cashews with no salt or anything added. Just make sure to keep an even closer look at them when roasting to make sure they don't burn.
- Blend the lime leaves in a spice grinder or chop very finely with a super sharp knife.
- Mix together all the ingredients in a bowl and spread out onto a baking tray lined with good quality parchment paper or a silicone baking mat.
- Turn the oven up to 165°C or 338°F and bake for about 25 minutes or until deep golden brown while giving the nuts a mix every 5 minutes or so. This is to make sure they brown evenly.
- When you are happy with the colour, remove and let them cool down completely before storing in an airtight container in a cool dry place.
Nutrition Facts : ServingSize 50 g, Calories 337 kcal, Carbohydrate 22 g, Protein 11 g, Fat 25 g, SaturatedFat 5 g, Sodium 272 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 19 g
SPICY THAI NUTS
Authentic Thai flavor is just a can away with Thai Kitchen. Learn more about coconut milk and discover endless ways to use it into your favorite recipes today!
Provided by Thai Kitchen
Categories Appetizers,
Number Of Ingredients 4
Steps:
- PREHEAT oven to 250°F. Mix chili sauce and oil in medium bowl. Add nuts; toss to coat well. Add sea salt; toss to coat well.
- SPREAD nuts in single layer on large baking sheet sprayed with no stick cooking spray.
- BAKE 1 hour or until nuts are golden, stirring occasionally.
- Sweet & Spicy Thai Nuts: Add 1 tablespoon brown or granulated sugar with sea salt; toss to coat well.
Nutrition Facts : Calories 197 Calories
SPICY THAI PEANUT NOODLES
This Thai peanut noodle dish is a delicious recipe with just the right amount of heat! It's simple to prepare, but requires a bit of organization while assembling/cooking, because it goes quickly. Preparing your ingredients beforehand is key! For vegetarians, you can make this without the chicken and fish sauce and it tastes just as good! Serve hot. You could also garnish this with chopped unsalted peanuts.
Provided by Seaottr
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile-garlic sauce, ginger, fish sauce, and pepper in a bowl until smooth. Set aside.
- Heat 2 tablespoons olive oil in a large wok or non-stick pan over high heat. Add chicken and stir constantly until almost cooked, about 3 minutes. Pour in 1/4 cup sauce mixture to chicken. Cook until chicken is no longer pink in the center and juices run clear, 1 to 2 minutes more. Transfer chicken with its juices to a bowl.
- Reduce heat to medium-high. Heat remaining tablespoon olive oil in the same wok or pan used for chicken. Add carrots; cook and stir until just softened but still crunchy, about 3 minutes. Stir in bell pepper; cook until softened, about 1 minute. Add reserved chicken with its juices, remaining sauce, green onions, bean sprouts, and cilantro. Cook and stir until just heated, about 1 minute. Keep warm.
- Meanwhile place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain.
- Stir cooked noodles into vegetable mixture. Garnish with peanuts.
Nutrition Facts : Calories 686.7 calories, Carbohydrate 81.5 g, Cholesterol 46.1 mg, Fat 28.2 g, Fiber 4.7 g, Protein 27.5 g, SaturatedFat 5.1 g, Sodium 1100.8 mg, Sugar 12.1 g
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SPICY THAI BEEF SALAD WITH LEMONGRASS-MINT VINAIGRETTE AND NUTS
Ginger is the piquant note in the marinade, the vinaigrette, and the vegetables for this entree salad. The green and stir-fry are topped with marinated seared steak slices. Recipe by Chef Roy Yamaguchi, Roy's Restaurant, Honolulu, Oahu, Hawaii.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 31
Steps:
- ---To make the marinade---.
- In a shallow dish, combine all the marinade ingredients.
- Add the steak strips and let sit at room temperature for 5 minutes.
- In a large sauté pan or skillet over high heat, heat the sesame oil and sauté the steak for 5 minutes per side for medium rare.
- Sprinkle with salt and pepper.
- Using slotted spoon, transfer the steak to a plate and let rest for 10 minutes.
- ---To make the vinaigrette---.
- In the same pan over high heat, heat the olive oil and sauté the lemongrass, shallot, ginger, garlic, and lime leaves for about 10 seconds, or until lightly browned.
- Stir in the remaining ingredients.
- Set aside.
- ---To make the stir-fry---.
- In a large sauté pan or skillet over high heat, heat the olive oil and sauté all of the ingredients except the noodles for 1 minute, tossing frequently.
- Add the noodles and cook 1 minute.
- Set aside.
- ---To serve---.
- Slice the steak into 1-inch to 2-inch strips.
- Divide the salad greens among 4 salad plates.
- Divide the stir-fry sprout mixture over the greens, and then top with beef strips.
- Drizzle vinaigrette around the salads and garnish with macadamia nuts.
Nutrition Facts : Calories 732, Fat 52.4, SaturatedFat 12, Cholesterol 92.8, Sodium 1186.7, Carbohydrate 39, Fiber 2.1, Sugar 17.3, Protein 26.9
More about "spicy thai nuts recipes"
HOW TO MAKE SPICY LIME THAI CASHEW NUTS | THAI FOODIE
From thai-foodie.com
Cuisine ThaiCategory SnackServings 4Total Time 30 mins
SPICED NUTS RECIPE: THAI SPICED CASHEWS | GOOD. FOOD.
From goodfoodstories.com
4.2/5 (5)Category Appetizers & SnacksServings 3Total Time 20 mins
SPICY THAI NUTS - CLUB HOUSE
From clubhouse.ca
Cuisine Asian OtherCategory AppetizersServings 8
60 EASY THAI RECIPES FOR A SPICY HOME FEAST - RECIPES.NET
From recipes.net
SWEET AND SPICY THAI CASHEWS - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
THAI PEANUT NOODLE SALAD | VEGAN + EASY - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
PALEO SPICY THAI CHILI ROASTED CASHEWS - APINCHFROMTHEPATIO.COM
From apinchfromthepatio.com
SPICY CASHEW CHICKEN - RASA MALAYSIA
From rasamalaysia.com
THAI SPICY CHICKEN WITH CASHEW NUTS - RECIPES 'R' SIMPLE
From recipesaresimple.com
20 MINUTE SPICY THAI NOODLES - THE CHUNKY CHEF
From thechunkychef.com
10 THAI PEANUT SAUCE RECIPES THAT ARE FULL OF FLAVOR
From allrecipes.com
THAI SPICED CASHEWS - EVERYDAYMAVEN™
From everydaymaven.com
SPICY CASHEWS RECIPE - AWESOME THAI CHILI YUM MED MAMUANG
From tastythais.com
THAI CASHEW CHICKEN STIR FRY | RECIPETIN EATS
From recipetineats.com
THAI SPICY BEEF WITH CASHEW NUTS | QUICK STIR-FRY
From recipesaresimple.com
THAI CASHEW CHICKEN STIR FRY - KHIN'S KITCHEN
From khinskitchen.com
HOMEMADE SPICED NUTS - SWEET AND SPICY PARTY …
From savoryexperiments.com
SPICY THAI NUTS | BEYONDCELIAC.ORG
From beyondceliac.org
SPICY THAI PEANUT NOODLES - ONCE AGAIN
From onceagainnutbutter.com
THAI CASHEW CHICKEN STIR-FRY (30 MINUTE RECIPE) - THAT SPICY CHICK
From thatspicychick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love