Spicy Thai Salad Panera Recipe With Chicken Copycat

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SPICY THAI SALAD PANERA RECIPE WITH CHICKEN (COPYCAT)



Spicy Thai Salad Panera Recipe with Chicken (copycat) image

I love the spicy Thai salad Panera recipe (from Panera Bread restaurant), so I decided to try to replicate a copycat version at home. Let me tell you, I think it's really good!

Provided by Savory With Soul

Categories     Main Course     Salad     Side Dish

Time 30m

Number Of Ingredients 8

1 Tbsp oil
½ cup carrots (chopped)
½ cup bell pepper (chopped (I used red))
½ cup edamame (fresh or frozen)
1 large chicken breast (, sliced or chopped, about 1-½ cups)
6 cup lettuce (, Romaine preferred)
¼ cup almonds (, slivered)
¼ cup cilantro (, fresh, chopped)

Steps:

  • Preheat a heavy skillet on medium heat on the stove top. Add oil, chicken, salt, and black pepper and cook until juices run clear and meat is done.
  • While the chicken is cooking, prepare your carrots, bell pepper, lettuce, and cilantro.
  • When chicken is done, add carrots, bell pepper, and edamame and cook for 10 minutes (stirring often).
  • While cooking, prepare the dressing by adding all the dressing ingredients to a small bowl and mixing with a whisk.
  • In a large bowl add chopped lettuce, almonds, and cilantro and combine.
  • Once chicken and vegetables are done, remove from heat and let cool for 5-10 minutes before adding to salad.
  • Add chicken and vegetables to lettuce mixture and combine.
  • Serve in separate bowls and add dressing in desired quantity.
  • You may not need all the dressing, but it keeps well in the refrigerator and goes well on any type of salad.

Nutrition Facts : Calories 198 kcal, Carbohydrate 10 g, Protein 17 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 90 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

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