SPICY THAI SALAD PANERA RECIPE WITH CHICKEN (COPYCAT)
I love the spicy Thai salad Panera recipe (from Panera Bread restaurant), so I decided to try to replicate a copycat version at home. Let me tell you, I think it's really good!
Provided by Savory With Soul
Categories Main Course Salad Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat a heavy skillet on medium heat on the stove top. Add oil, chicken, salt, and black pepper and cook until juices run clear and meat is done.
- While the chicken is cooking, prepare your carrots, bell pepper, lettuce, and cilantro.
- When chicken is done, add carrots, bell pepper, and edamame and cook for 10 minutes (stirring often).
- While cooking, prepare the dressing by adding all the dressing ingredients to a small bowl and mixing with a whisk.
- In a large bowl add chopped lettuce, almonds, and cilantro and combine.
- Once chicken and vegetables are done, remove from heat and let cool for 5-10 minutes before adding to salad.
- Add chicken and vegetables to lettuce mixture and combine.
- Serve in separate bowls and add dressing in desired quantity.
- You may not need all the dressing, but it keeps well in the refrigerator and goes well on any type of salad.
Nutrition Facts : Calories 198 kcal, Carbohydrate 10 g, Protein 17 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 90 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
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