Spicy Tofu Recipes
HOT AND SPICY TOFU
Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether.
Provided by RITALINCINDY
Categories Side Dish Vegetables Onion
Time 22m
Yield 4
Number Of Ingredients 12
Steps:
- Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.
- In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 16.3 g, Fat 20.3 g, Fiber 4.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 697.6 mg, Sugar 6.5 g
SPICY BAKED TOFU
This healthy, protein-packed tofu dish is filled with flavor. This is a spicy dish. I don't find it overly spicy but I like heat in my faux-meat! I served this with wilted garlic spinach and a fresh salad on the side. Remember that tofu is a concentrated protein, so you don't need as much tofu as you would meat. This dish is great reheated! If you want to be really creative, try grilling your tofu for an even more delicious result!
Provided by Kiara Sexton
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 4
Number Of Ingredients 6
Steps:
- Lay the tofu on a plate lined with a couple sheets of paper towel. Layer more paper towel atop tofu and place another plate atop the stack to press water from the tofu. Let sit at least 5 minutes.
- Cut tofu into 1/2-inch strips and put into a large, sealable plastic bag; add soy sauce, chili sauce, ginger, and hoisin sauce. Squeeze bag to remove excess air and seal. Marinate tofu in the refrigerator for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
- Remove tofu from the marinade, shake to remove excess moisture, and arrange onto the prepared baking sheet. Discard the remaining marinade.
- Bake in preheated oven for 15 minutes, flip, and continue baking until firm, 15 to 20 minutes more.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 6.1 g, Cholesterol 0.2 mg, Fat 4.3 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 0.6 g, Sodium 686.2 mg, Sugar 2.2 g
SPICY TOFU STIR FRY
The title says it all, I think. I like the peppery-ness of the napa cabbage with the sweet peppers. Feel free to add the veggies you like (sometimes I use eggplant). Just make sure you don't cook the veggies until they're mushy. You want them to still be firm, but not raw.
Provided by LMCski
Categories Chinese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Cube tofu into approximately 1 by 2 inch pieces.
- Set on top of paper towels and press (not too hard, you don't want to mash the tofu) on the top with more paper towels to rid the tofu of excess moisture.
- Mix: chili garlic sauce, minced garlic, 1 T sesame oil, soy sauce, rice vinegar, rice wine, ginger, and chicken/veg stock.
- Add tofu into chili sauce mixture. Make sure all pieces are in contact with the liquid. Let soak for 15 to 20 minutes.
- Put frying pan over med-high heat. Once pan has heated, add 1 T sesame oil.
- Put marinated tofu in pan, brown all sides.
- Remove tofu and set aside.
- Add cornstarch slurry to remaining marinade, mix. (Add a few more tablespoons of soy sauce or rice wine or vinegar if necessary--you want this to be enough to eventually coat the vegetables as a light sauce).
- Put mushrooms and peppers into frying pan. Stir constantly over high heat for 2 minutes.
- Add green onion and napa cabbage. Stir constantly for 1-2 minutes.
- Pour leftover marinade over vegetables, stir. Add browned tofu and chopped cilantro. When heated through, remove from heat.
- Serve with rice.
Nutrition Facts : Calories 299, Fat 19, SaturatedFat 3, Sodium 2038.9, Carbohydrate 17, Fiber 4.8, Sugar 6.8, Protein 16.5
More about "spicy tofu recipes"
JAPANESE INSPIRED SPICY TOFU RECIPE - A WANDERING FOODIE
From awanderingfoodie.com
Reviews 2Servings 2Cuisine Cambodian, Japanese, Korean, ThaiCategory Main Course
- Remove the tofu from its container, discarding all water. Wrap the tofu in a cloth and place it on a flat bowl. Put some weight on the tofu to remove excess liquid. Leave for 5 - 10 minutes.
- Uncover the tofu, cut it into cubes and toss it in a large bowl with all-purpose flour and corn starch.
- Heat the oil in a pan. Once hot, fry the tofu cubes until all sides are evenly browned. About 3 - 4 minutes each side. Remove the tofu with a strainer or tongs and drain them on a paper towel to get rid of excess oil.
FIRECRACKER TOFU (SWEET SPICY CRISPY TOFU RECIPE)
From easycookingwithmolly.com
SPICY GARLIC TOFU: 20 MINUTE RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
SPICY KOREAN TOFU - RASA MALAYSIA
From rasamalaysia.com
SPICY TOFU RECIPE - AN INGENIOUS REPRESENTATIVE OF ASIAN …
From healthyrecipes101.com
10 BEST SPICY FRIED TOFU RECIPES | YUMMLY
From yummly.com
30 BEST TOFU RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
SMOKY & SPICY TOFU - ONE RECIPE, THREE DISHES - VEGAN IT REAL
From veganitreal.com
SPICY TOFU (VEGAN + GLUTEN-FREE) - RHIAN'S RECIPES
From rhiansrecipes.com
AIR FRYER SPICY TOFU - FOOD WITH FEELING
From foodwithfeeling.com
SWEET & SPICY TOFU - TIFF LOVES TOFU
From tifflovestofu.com
SPICY SZECHUAN TOFU (VEGAN) – MY PLANTIFUL COOKING
From myplantifulcooking.com
7 MOST FLAVORFUL TOFU MARINADES + GUIDE TO USE THEM - MY PURE …
From mypureplants.com
SWEET AND SPICY TOFU - RUNNING ON REAL FOOD
From runningonrealfood.com
SPICY TOFU STIR FRY - TOAST TO HOME
From toasttohome.com
CRISPY SPICY TOFU [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SPICY TOFU STIR-FRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPICY TOFU RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEST SPICY GARLIC SOY TOFU RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
KOREAN STYLE SPICY TOFU - SIMPLE VEGAN BLOG
From simpleveganblog.com
25 EASY TOFU RECIPES - TOP RECIPES
From topteenrecipes.com
THE BEST SPICY & CRISPY TOFU BITES - VEGANOSITY
From veganosity.com
THE 35 BEST TOFU RECIPES - GYPSYPLATE
From gypsyplate.com
SPICY & CRUNCHY GARLIC TOFU (KKANPOONG TOFU) - THE KOREAN VEGAN
From thekoreanvegan.com
SPICY KOREAN TOFU RECIPE - THE FOODIE DIARIES
From thefoodiediaries.co
NO-COOK SPICY TOFU - A BEAUTIFUL PLATE
From abeautifulplate.com
ASIAN GARLIC TOFU - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY TOFU BURGERS RECIPE - PINCH OF YUM
From pinchofyum.com
SWEET AND SPICY TOFU — OCCUPY KITCHEN
From occupykitchen.com
SPICY CHILI TOFU STIR FRY - TOFU AND VEGETABLE STIR FRY
From tablefortwoblog.com
EASY SHEET PAN SPICY TOFU - SAVORY SPIN
From savoryspin.com
10 SPICY TOFU RECIPES! - ONE GREEN PLANET
From onegreenplanet.org
VEGAN SPICY OVEN-FRIED TOFU | VEGNEWS
From vegnews.com
SPICY BRAISED TOFU RECIPE | BON APPéTIT
From bonappetit.com
TOFU RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY TOFU WRAPS RECIPE | EASY VEGAN DINNER - HER HIGHNESS, …
From hh-hm.com
PICK UP LIMES: SPICY GARLIC TOFU
From pickuplimes.com
SWEET & SPICY TOFU - WALLFLOWER KITCHEN
From wallflowerkitchen.com
CRISPY SPICY GARLIC TOFU (20 MINUTES!) - TIFFY COOKS
From tiffycooks.com
SPICY GOCHUJANG TOFU - SARAH'S VEGAN KITCHEN
From sarahsvegankitchen.com
THE BEST STICKY SPICY TOFU - MONSON MADE THIS
From monsonmadethis.com
SPICY LENTIL TOFU | RECIPES | GOODTOKNOW
From goodto.com
SPICY SILKEN TOFU RECIPE (20 MINUTES!) - THE FIERY VEGETARIAN
From thefieryvegetarian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love