Spicy Tuna Dip Recipes

SRIRACHA SPICY TUNA DIP RECIPE

Sriracha Spicy Tuna Dip Recipe image

This easy tuna dip recipe gives a kick of flavor. Sriracha Spicy Tuna Dip is simple to make and perfect for any gathering or snack.

Provided by Krystal Chiarolla

Time 10m

Number Of Ingredients 6

Ingredients

8 oz softened cream cheese
1/2 cup of low-fat sour cream
1/2 bunch of chopped scallions
3 cloves of minced garlic
1/2 tsp of lemon zest
2 pouches of Tuna Creations BOLD Sriracha from StarKist

Steps:

Begin with a medium-sized mixing bowl and add 8 ounces of softened cream cheese
Add low-fat sour cream, 1/2 bunch of chopped scallions, lemon zest, and minced garlic
Cream together
Add black pepper and salt to taste
Mix
Add 2 pouches of Tuna Creations BOLD Sriracha from StarKist
Fold in without breaking
Serve with water biscuits, crackers, or celery sticks

Nutrition Facts : Calories 105 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 87 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

TUNA DIP

Tuna Dip image

Make and share this Tuna Dip recipe from Food.com.

Provided by LAKlosterman

Categories Tuna

Time 30m

Yield 2 cups, 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can tuna in water
8 ounces cream cheese, room temp
2 -3 garlic cloves, crushed
1 dash garlic salt
1 -2 tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)

Steps:

Mix all the ingredients together, let the flavors blend.
Optional add ins: green onions.
olives, green or black, nuts.

SMOKY & SPICY TUNA DIP - VERY EASY

Smoky & Spicy Tuna Dip - Very Easy image

I made this up when my Aunt was telling me how she made her dip. I added the more spicy and smoky flavoring since that is what I personally like. Hope you enjoy it, great for parties.

Provided by RedShirt

Categories Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces Starkist sweet and spicy tuna (one in packets)
9 tablespoons liquid smoke
3 jalapeno peppers (diced)
1 teaspoon Mrs. Dash seasoning mix (green top)
4 ounces Miracle Whip
6 ounces green onions (diced)

Steps:

Take the 2 packs of tuna and drain the water out of them; dump into a bowl.
Once in a bowl use 6-9 Tablespoons of liquid smoke (depending on how much you want to use). Once in the bowl wrap with plastic wrap and put in fridge till next day.
Take it out chop up and put in pack of green onions, chop the jalapenos (depending how much kick you want), some of the dash seasoning, and enough Miracle Whip till you get the consistency you want.
Great with Triskits w/garlic seasoning.

Nutrition Facts : Calories 8.4, Fat 0.1, Sodium 3.5, Carbohydrate 1.9, Fiber 0.7, Sugar 0.7, Protein 0.5

SPICY TUNA ROLLS

Spicy Tuna Rolls image

Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.

Provided by ChefJackie

Categories World Cuisine Recipes Asian Japanese

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

4 sheets nori (dry seaweed)
½ pound sashimi-grade tuna, finely chopped
4 tablespoons mayonnaise
2 green onions, chopped
1 tablespoon hot chile sauce
2 ½ cups prepared sushi rice
1 tablespoon sesame seeds

Steps:

Cut off the bottom quarter of each nori sheet; reserve for another use.
Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 38.6 g, Cholesterol 30.8 mg, Fat 12.9 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 2 g, Sodium 103.1 mg, Sugar 0.6 g

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