Spicy Vegan Breakfast Quesadillas Recipes
SPICY VEGAN BREAKFAST QUESADILLAS
Spicy Vegan Breakfast Quesadillas are the perfect quick weekend breakfast. Vegan eggs, feta and spicy Calabrian chiles makes this amazing!
Provided by Rene
Categories Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- Heat some oil in a skillet over medium heat. Add one tortilla to the skillet and slowly pour 1-2 tablespoons of vegan egg into the center of the tortilla.* Crumble in some vegan feta and add Calabrian chiles to taste. Pour 1-2 tablespoons of water into the skillet (outside of the tortilla) and quickly cover with the lid. Lower the heat slightly, so the tortilla doesn't burn.
- Allow the eggs to steam for 2 minutes. Remove the lid. Add some fresh basil and top with another tortilla. Flip and cook for another 1-2 minutes, or until the bottom side is crispy. Remove from the skillet and repeat with remaining ingredients.
- To serve top each quesadilla with avocado slices, arugula, basil and more Calabrian chiles.
Nutrition Facts : Calories 286 kcal, Carbohydrate 30 g, Protein 11 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 790 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
SPICY BREAKFAST QUESADILLAS
A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time. Serve with salsa, hot sauce, and sour cream, if desired.
Provided by Maryann D.
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Spray a skillet with cooking spray and heat over medium-low heat. Add sausages and cook, turning often, until cooked through and browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages from the skillet and chop when cool enough to handle.
- Beat eggs in a small bowl with milk.
- Spray a small skillet with cooking spray and set over low heat. Add the beaten eggs, green onions, salt, and pepper; cook until edges are set, then gently turn with a spatula until scrambled, 3 to 5 minutes. Remove eggs to a plate and wipe out the skillet with a paper towel.
- Place 1 tortilla in the skillet over low heat. Top with 1/2 of the nacho cheese sauce, 1/2 of the chopped sausage, and 1/2 of the scrambled eggs. Top with another tortilla and cook, carefully turning once, just until lightly browned on both sides, about 5 minutes. Remove to a plate and repeat to cook remaining quesadilla.
Nutrition Facts : Calories 630.3 calories, Carbohydrate 37.4 g, Cholesterol 346.2 mg, Fat 38.8 g, Fiber 2.5 g, Protein 31 g, SaturatedFat 12.7 g, Sodium 1664.1 mg, Sugar 3.2 g
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