Spicy Vegetable Fajitas Recipes

SHEET PAN FAJITA VEGGIES (FLAVORFUL & EASY!)

Sheet Pan Fajita Veggies (Flavorful & EASY!) image

What is the easiest way to make vegetables ready for fajitas? Bake them in the oven. It is a one-pot (I mean one sheet pan), no-mess, easy and quick method to make fajita veggies. More flavorful than the ones in Chipotle. BONUS - we included easy homemade fajita seasoning. So grab the recipe now!

Provided by My Pure Plants

Time 30m

Number Of Ingredients 9

Ingredients

1 Red onion (medium)
3 Bell pepper (red, yellow, green)
2 Tbsp Olive oil
Salt and Pepper to taste
½ tsp Hot chili powder or flakes
1 Tbsp Sweet smoked paprika powder
1 + ½ tsp Ground cumin seeds
1 + ½ tsp Garlic powder
1 + ½ tsp Oregano

Steps:

Mix all spices in a small bowl: hot chili powder, sweet smoked paprika, cumin, garlic powder, and oregano.
Peel the onion. Cut-off a little bit from both ends (stem and roots part). Then, cut it in half. Now, place the half onion on its flat side and make horizontal cuts. I usually cut it as thin as the width of an onion layer.
Wash the pepper. Lay it on its side and cut off the stem. Now, cut it in half and take the seeds out. Now, place the half pepper on its open flat side and make horizontal cuts of 1/4-inch (4-5 mm) wide.
Place a parchment paper in a sheet pan and place the prepared veggie strips on it.
Sprinkle them with olive oil and season them with half of the spice mix plus salt and pepper. Mix them with tongs.
Roast them in a pre-heated oven of 430 Fahrenheit (220 degrees Celsius).
After 10 minutes, take the sheet pan out, turn the veggies with tongs and sprinkle them with the other half of the spice mix. Roast them for 10 more minutes.

Nutrition Facts : ServingSize 1 serving, Calories 74 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 5 g

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