SPICY VEGETARIAN CHILI
Provided by Food Network Kitchen
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Heat the olive oil in a large saucepan or Dutch oven over medium-high heat. Add the onion, bell peppers, carrots and 1/2 teaspoon salt; cook, stirring frequently, until the carrots begin to soften, about 8 minutes. Add the garlic and cook 2 more minutes. Add the chili powder, cumin, coriander, oregano, chipotle, tomato paste and tortillas and cook, stirring, until the tomato paste is brick red, about 4 minutes (add a splash of water if the mixture begins to stick). Add the coffee and simmer until almost completely reduced, about 30 seconds. Stir in the tomatoes, cocoa powder, beans and 2 1/2 cups water and bring to a simmer over low heat. Cook, stirring occasionally, until the chili thickens slightly, about 1 hour, 30 minutes.
- Meanwhile, trim the large stems off the cauliflower and coarsely grate the florets on a box grater. About 10 minutes before the chili is done cooking, stir in the grated cauliflower. Cook 10 minutes, then remove from the heat. Stir in the chopped cilantro and season with salt. Add some water if the chili is too thick. Ladle into bowls and add toppings.
MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.
Provided by Simone
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 6h40m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.
- Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 58.2 g, Fat 18.2 g, Fiber 22 g, Protein 21.2 g, SaturatedFat 2.7 g, Sodium 1645.5 mg, Sugar 4.9 g
GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
CROCK POT VEGETARIAN BUFFALO CAULIFLOWER CHILI
Vegetarian chili, red-hot buffalo style! This easy chili hits the spot whether it's game day or any day. This is a super easy one-pot slow cooker meal - no prep other than cutting the veggies and opening some cans! Pour it all into the slow cooker and come back in a few hours. Dinner's ready.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 12
Steps:
- Add all ingredients to a 3-quart or larger slow cooker. Stir.
- Cook on low for 8-10 hours. Taste and add additional salt, if desired.
- Serve with assorted toppings.
- Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.
SPICY VEGETARIAN CHOCOLATE CHILI (CROCK POT - IF DESIRED)
This is a slightly sweet, yet pretty spicy chili that is sure to please even the non-vegetarian chili lover! I challenge anyone who says "EWWWW! Chocolate and Chili??" to try this! It is delicious! You can make it not so spicy by using cutting back chilies. To crock pot you can make the chili a day or two in advance and refrigerate until you are ready to start the crock pot. You can make serving this more fun, by buying individual sized bread bowls or large crusty French rolls. Cut out wedge along top of the bread, hollow out the middle; put bread on a plate and spoon in the chili. Top with desired toppings and serve.
Provided by Sooz Cooks
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Cook the onions in the oil in a Dutch oven or heavy soup pot for 15 minutes.
- Sprinkle the onions with the cumin, oregano, cinnamon, coriander, chili powder, pepper, salt, and garlic and stir. Cook - stirring constantly to make sure the spices don't stick and burn - for an additional 5 minutes.
- Add the diced tomatoes and jalapenos, and chipotle peppers and bring the mixture to a boil, scraping up any bits stuck to the bottom of the pan and incorporating the bits into the sauce.
- Stir in the tomato paste and beer (or water) until smooth.
- Lower the heat, cover and let simmer, for 45 minutes.
- Stir in the beans, and lime juice and simmer for an additional 15 minutes.
- Add chocolate and stir until melted.
- Serve immediately if desired but to enhance the flavor store in the refrigerator up to 3 days, transfer to a crockpot and cook on low for up to 4 hours (or just reheat if desired). If cooking in the crock pot longer than 4 hours, add 1/2 cup water prior to cooking and stir well.
- Ladle into a bowl and serve with desired toppings.
CROCK POT SPICY HOT VEGETARIAN CHILI
I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. This is today's experiment. I poured it over brown rice, it's so good! Please use gloves when mincing the hot peppers, or use a mini-chopper like I did!
Provided by ddav0962
Categories Corn
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Dice onion, green pepper, and portabello mushroom, throw in crock pot.
- Add diced tomatoes, ro-tel, and chicken or vegetable broth.
- Add corn and all beans rinsed and drained.
- Add spices and minced hot peppers (can omit hot peppers if you can't take the serious heat).
- Stir everything together.
- Cover crock pot and cook on high 4 hours or low 7-8 hours.
More about "spicy vegetarian chocolate chili crock pot if desired recipes"
SLOW COOKER VEGETARIAN CHILI - GIMME SOME OVEN
From gimmesomeoven.com
AWARD WINNING VEGETARIAN CHILI - CROCK POT - RUNNING …
From runninginaskirt.com
CROCK POT VEGETARIAN CHILI RECIPE - TAMMILEE TIPS
From tammileetips.com
CROCK POT SPICY VEGAN CHILI - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
SPICY CROCK POT CHILI - DAD WITH A PAN
From dadwithapan.com
SLOW COOKER VEGETARIAN CHILI - KITCHN
From thekitchn.com
CROCK POT VEGETARIAN CHILI RECIPE - EATING ON A DIME
From eatingonadime.com
CROCK POT VEGETARIAN CHILI (SLOW COOKER) - THE BUSY …
From thebusybaker.ca
10 BEST HOT AND SPICY CHILI CROCK POT RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT SPICY VEGETARIAN CHILI RECIPES - YUMMLY
From yummly.com
VEGAN CROCKPOT CHILI - FOOD WITH FEELING
From foodwithfeeling.com
17 CROCK POT VEGETARIAN CHILI RECIPES (+ 5 BONUS …
From kitchentreaty.com
SLOW COOKER VEGETARIAN CHILI RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
SLOW-COOKER VEGETARIAN CHILI RECIPE | EATINGWELL
From eatingwell.com
THE BEST-EVER CROCK-POT VEGETARIAN CHILI RECIPE - EAT …
From eatthis.com
ZESTY CHIPOTLE SLOW COOKER VEGETARIAN CHILI - MIND OVER MUNCH
From mindovermunch.com
SLOW COOKER VEGETARIAN CHILI - A CEDAR SPOON
From acedarspoon.com
SPICY VEGETARIAN CHOCOLATE CHILI (CROCK POT - IF DESIRED) …
From pinterest.com
SUPER-EASY CROCK-POT VEGETARIAN CHILI - INSPIRED HOUSEWIFE
From inspiredhousewife.com
SPICY CHILI RECIPES CROCK POT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE: SPICY VEGETARIAN CROCK POT CHILI - HACKENSACK MERIDIAN …
From hackensackmeridianhealth.org
BEST VEGETARIAN SLOWCOOKER CHILI - A SIDE OF SWEET
From asideofsweet.com
VEGETARIAN CHILI RECIPE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
EASY VEGETARIAN CROCKPOT CHILI RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
CROCK POT VEGETARIAN CHILI - FOOD FAITH FITNESS
From foodfaithfitness.com
CROCK POT VEGETARIAN CHILI RECIPE - BUILD YOUR BITE
From buildyourbite.com
CROCK POT VEGETARIAN CHILI - WEELICIOUS
From weelicious.com
SPICY VEGETARIAN CHOCOLATE CHILI (CROCK POT - IF DESIRED)
From plain.recipes
CHIPOTLE PEACH VEGAN CHILI (CROCK POT) - SEEKING GOOD EATS
From seekinggoodeats.com
HEARTY CROCK POT VEGETARIAN CHILI - VANILLA AND BEAN
From vanillaandbean.com
SPICY VEGETARIAN CHILI SLOW COOKER - THE MEAL PREP NINJA
From themealprepninja.com
SLOW COOKER VEGETARIAN CHILI - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HEALTHY CROCKPOT VEGETARIAN CHILI RECIPE - ERHARDTS EAT
From erhardtseat.com
VEGETARIAN CHILI CROCK POT - CLASSIC BAKES
From classicbakes.com
CROCKPOT VEGETARIAN CHILI - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
ISABEL EATS
From isabeleats.com
CROCK POT SPICY 3 BEAN CHILI - HELLO LITTLE HOME
From hellolittlehome.com
THE BEST VEGETARIAN CHILI (SLOW-COOKER OR STOVETOP) - CHEW OUT …
From chewoutloud.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love