Spicy Veggie Dip Recipes

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SPICY VEGGIE DIP



Spicy Veggie Dip image

Make and share this Spicy Veggie Dip recipe from Food.com.

Provided by Kaykwilts

Categories     Low Protein

Time 5m

Yield 3 cups, 10 serving(s)

Number Of Ingredients 3

1 (24 ounce) container sour cream
2 (1 1/2 ounce) packages vegetable soup mix
3/4 cup barbecue sauce

Steps:

  • Mix all ingredients in medum bowl. Chill 1 hour. Stir before serving. Serve with vegetables or chips.
  • Mix all ingredients in medium bowl. Chill 1 hour. Stir before serving. Serve with vegetables or chips.

Nutrition Facts : Calories 192.4, Fat 14.6, SaturatedFat 8.4, Cholesterol 37.5, Sodium 749.8, Carbohydrate 13.6, Fiber 0.3, Sugar 7.7, Protein 2.4

SPICY VEGETABLE DIP



Spicy Vegetable Dip image

Make and share this Spicy Vegetable Dip recipe from Food.com.

Provided by jellygirl

Categories     < 15 Mins

Time 5m

Yield 20 , 1 serving(s)

Number Of Ingredients 9

1 small onion, Finely chopped
1 cup mayonnaise
2 teaspoons hot sauce
2 teaspoons lemon juice
1/2 teaspoon dried thyme
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried parsley

Steps:

  • It's best to use a little cuisinart or similar type chopper to combine all. You want to chop onions fine.
  • COMBINE ALL CHILL AND SERVE.

Nutrition Facts : Calories 38.3, Fat 0.3, SaturatedFat 0.1, Sodium 834.3, Carbohydrate 8.9, Fiber 2, Sugar 3.4, Protein 1.1

HOT & SPICY VEGETABLE DIP



Hot & Spicy Vegetable Dip image

This is vegetable dip but my daughter likes it on potato chips. If you don't have Rotel, I have substituted a cup of salsa with excellent results.

Provided by Mysterygirl

Categories     < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 package Good Seasons Italian dressing
2 (8 ounce) packages cream cheese
1 can Rotel tomatoes & chilies

Steps:

  • Cream salad dressing and cream cheese.
  • Slowly mix in the Rotel.
  • Chill for an hour before serving.

CURRIED VEGETABLE DIP



Curried Vegetable Dip image

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-2/3 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

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