Spicy Water Chestnuts As Chips Recipes

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SHRIMP BALLS WITH WATER CHESTNUTS AND SPICY SOY DIPPING SAUCE



Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce image

Provided by Anne Burrell

Time 50m

Yield about 30 to 40 shrimp balls

Number Of Ingredients 18

2 pounds shrimp, peeled and deveined
4 cloves garlic, smashed and finely chopped
1 (2-inch) piece ginger, grated
6 scallions, white and green parts, thinly sliced
3 tablespoons fish sauce
2 tablespoons cornstarch
2 egg whites
3 tablespoons soy sauce
2 tablespoons Asian chile paste (sambaal oeleck)
3 tablespoons sesame oil
2 (12-ounce) cans sliced water chestnuts, drained and coarsely chopped
1 cup panko breadcrumbs
1 1/2 cups soy sauce
3/4 cup rice wine vinegar
1 (1-inch) piece ginger, grated
3 cloves garlic, smashed and finely chopped
4 scallions, white and green parts, thinly sliced
2 to 3 tablespoons Asian chile paste (sambaal oeleck)

Steps:

  • For the shrimp balls: Preheat the oven to 375 degrees F.
  • Combine all the shrimp ball ingredients in a large bowl, except the panko breadcrumbs. Stir to thoroughly combine. Working in 3 batches, pulse the mix in a food processor until it becomes a coarse paste. Transfer each batch to a bowl. Do not overcrowd the processor bowl. When all the shrimp has been pulsed and transferred to a bowl, stir in the panko breadcrumbs until thoroughly combined.
  • Working with wet hands, roll the mixture into 1-inch balls. Place the shrimp balls on a sheet tray and bake in the oven for 10 minutes.
  • For the dipping sauce: Combine all the ingredients in a bowl and whisk together to combine.
  • To serve: Remove the shrimp balls from the oven. Serve warm on toothpicks or skewers with the dipping sauce on the side.

SPICY WATER CHESTNUTS AS " CHIPS "



Spicy Water Chestnuts As

Make and share this Spicy Water Chestnuts As " Chips " recipe from Food.com.

Provided by peachez

Categories     Lunch/Snacks

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup light soy sauce
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1/2 teaspoon coriander
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/8 teaspoon cardamom
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
red pepper flakes, to taste
granulated sugar, to taste
2 (5 ounce) cans sliced water chestnuts, drained

Steps:

  • In a medium bowl, combine soy sauce to sugar, taste and adjust seasonings.
  • Add drained water chestnuts, toss to combine. Cover bowl.
  • Marinate in refrigerater at least 1 hour. Stir after 30 minutes.
  • Drain marinade and let water chestnuts drain on paper towels. Serve with favourite dip.

WATER CHESTNUT CHEESE BITES



Water Chestnut Cheese Bites image

Water chestnuts and olives make these baked cheese snacks deliciously different. They're best served fresh from the oven. -Rebecca Banks, White, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1 cup shredded cheddar cheese
2 tablespoons butter, softened
1/2 cup all-purpose flour
1/4 cup chopped pimiento-stuffed olives
Dash cayenne pepper
1 large egg
1 can (8 ounces) water chestnuts, drained and finely chopped

Steps:

  • In a small bowl, beat cheese and butter on low speed until blended. Add the flour, olives and cayenne; mix well. Beat in the egg and water chestnuts until combined. , Drop by teaspoonfuls onto greased baking sheets. Bake at 400° for 10-12 minutes or until light golden brown. Serve warm.

Nutrition Facts :

WATER CHESTNUT DIP



Water Chestnut Dip image

This is so simple its almost embarrassing when I'm asked for the recipe. We really like this served with wavy potato chips or crackers.

Provided by mommyoffour

Categories     Low Protein

Time 15m

Yield 2 1/2 cups dip

Number Of Ingredients 7

8 ounces sour cream
1 cup mayonnaise
16 ounces water chestnuts, drained and finely chopped
1/4 cup chopped onion
1/4 cup chopped fresh parsley
3/4 teaspoon soy sauce
1/2 teaspoon salt

Steps:

  • Combine all ingredients in a medium bowl; stir well.
  • Chill.

Nutrition Facts : Calories 757.3, Fat 51.7, SaturatedFat 17.1, Cholesterol 66.5, Sodium 1313.9, Carbohydrate 72.1, Fiber 5.9, Sugar 15.7, Protein 6.9

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