Spicy Water Chestnuts As Chips Recipes
SHRIMP BALLS WITH WATER CHESTNUTS AND SPICY SOY DIPPING SAUCE
Provided by Anne Burrell
Time 50m
Yield about 30 to 40 shrimp balls
Number Of Ingredients 18
Steps:
- For the shrimp balls: Preheat the oven to 375 degrees F.
- Combine all the shrimp ball ingredients in a large bowl, except the panko breadcrumbs. Stir to thoroughly combine. Working in 3 batches, pulse the mix in a food processor until it becomes a coarse paste. Transfer each batch to a bowl. Do not overcrowd the processor bowl. When all the shrimp has been pulsed and transferred to a bowl, stir in the panko breadcrumbs until thoroughly combined.
- Working with wet hands, roll the mixture into 1-inch balls. Place the shrimp balls on a sheet tray and bake in the oven for 10 minutes.
- For the dipping sauce: Combine all the ingredients in a bowl and whisk together to combine.
- To serve: Remove the shrimp balls from the oven. Serve warm on toothpicks or skewers with the dipping sauce on the side.
SPICY WATER CHESTNUTS AS " CHIPS "
Make and share this Spicy Water Chestnuts As " Chips " recipe from Food.com.
Provided by peachez
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine soy sauce to sugar, taste and adjust seasonings.
- Add drained water chestnuts, toss to combine. Cover bowl.
- Marinate in refrigerater at least 1 hour. Stir after 30 minutes.
- Drain marinade and let water chestnuts drain on paper towels. Serve with favourite dip.
WATER CHESTNUT CHEESE BITES
Water chestnuts and olives make these baked cheese snacks deliciously different. They're best served fresh from the oven. -Rebecca Banks, White, Georgia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cheese and butter on low speed until blended. Add the flour, olives and cayenne; mix well. Beat in the egg and water chestnuts until combined. , Drop by teaspoonfuls onto greased baking sheets. Bake at 400° for 10-12 minutes or until light golden brown. Serve warm.
Nutrition Facts :
WATER CHESTNUT DIP
This is so simple its almost embarrassing when I'm asked for the recipe. We really like this served with wavy potato chips or crackers.
Provided by mommyoffour
Categories Low Protein
Time 15m
Yield 2 1/2 cups dip
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl; stir well.
- Chill.
Nutrition Facts : Calories 757.3, Fat 51.7, SaturatedFat 17.1, Cholesterol 66.5, Sodium 1313.9, Carbohydrate 72.1, Fiber 5.9, Sugar 15.7, Protein 6.9
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