Spicy Watermelon Margarita Ice Pops Recipes
SPICY WATERMELON MARGARITA ICE POPS
Get the recipe for Spicy Watermelon Margarita Ice Pops.
Provided by Heath Goldman
Time 8h15m
Number Of Ingredients 5
Steps:
- Blend the sugar and lime juice in a blender until the sugar dissolves.
- Add the watermelon, tequila, and cayenne. Puree until smooth.
- Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.
Nutrition Facts : Calories 80 kcal, Carbohydrate 16 g, Protein 1 g, Sugar 14 g, UnsaturatedFat 0 g
WATERMELON MARGARITA POPS
Icy watermelon wedges with a sweet-sour-tequila punch, these gorgeous party-friendly pops are perfect for staving off summer's heat. A sprinkle of chile powder before serving adds a bonus layer of flavor.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield about 24 pops
Number Of Ingredients 5
Steps:
- Pierce the rind of each watermelon wedge with the tip of a paring knife to make a 1/2-inch-wide slit that is about 1 inch deep. Combine the tequila, lime juice and agave in an extra-large resealable plastic bag. Add the watermelon, seal the bag and turn it over gently to combine. Refrigerate, turning over once more halfway through, for about 1 hour.
- Line 2 baking sheets with wax paper. Insert an ice-pop stick into the slit of each watermelon wedge. Put on the prepared baking sheets and freeze until solid, 4 hours to overnight. Serve with lime wedges and chile powder.
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- To make the watermelon juice, scoop the watermelon flesh into your blender and blend until it has turned into a smooth juice. Depending on your watermelon, you may or may not need to strain out the pulp (if it’s too pulpy for your liking, pour it through a fine mesh strainer, pressing the liquid through with a big spoon).
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- Secure the lid to the shaker and shake for 30 seconds. Taste and add additional sweetener if necessary. Strain the liquid into your prepared glass(es). Cheers!
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