Spicy Wholegrain Mustard And Ginger Cocktail Sausages Recipes

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SPICY WHOLEGRAIN MUSTARD AND GINGER COCKTAIL SAUSAGES



Spicy Wholegrain Mustard and Ginger Cocktail Sausages image

Skinny breakfast sausages are coated in sweet mustard dressing before being baked and served alongside pre-dinner drinks.This recipe is courtesy of Food Network.

Provided by Hannah Hoskins

Yield 25

Number Of Ingredients 5

1/2 cup ginger conserve
1/2 cup wholegrain mustard
1 tablespoon garlic oil
1 tablespoon soy sauce
50 skinny breakfast sausages

Steps:

  • Preheat the oven to 350 degrees F. Line 2 high-sided baking trays with foil.
  • In a bowl, whisk together the ginger conserve, mustard, garlic oil, and soy sauce.
  • Toss the sausages in the mustard mixture until they are well coated.
  • Pour the sausages into the baking trays, and bake in the preheated oven for 30-40 minutes, until sticky and cooked through.
  • Allow to cool down for a few minutes before serving with cocktail sticks.

Nutrition Facts : ServingSize 1 serving, Calories 153 calories, Sugar 0.5 g, Fat 13 g, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0.2 g, Protein 8 g, SaturatedFat 4 g, Sodium 460 mg

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