Vegan Pesto With Basil Recipes
VEGAN PESTO WITH BASIL
This vegan pesto with basil is perfect for busy days. It's super easy to make, healthy, and in combination with pasta incredibly delicious. All you need for this vegan pesto is 5 minutes!
Provided by Sina
Categories Entrées Main Course
Time 5m
Number Of Ingredients 9
Steps:
- Place all of the ingredients in a blender of food processor.
- Process until rather smooth with a few chunks. It's best to use the pulse function. However, make sure not to process the pesto for too long because otherwise it might become bitter.
Nutrition Facts : Calories 221 kcal, Carbohydrate 5 g, Protein 4 g, Fat 21 g, SaturatedFat 2 g, Sodium 300 mg, Fiber 2 g, ServingSize 1 serving
VEGAN BASIL PESTO RECIPE
Traditional pesto recipes include cheeses, making them off-limits for vegans. My vegan basil pesto is easy to make and vegan-friendly.
Provided by Dr. Josh Axe
Categories Sauces & Dressings
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Add all ingredients except water to a food processor or high-powered blender. Starting with ½ cup water, pulse and then puree pesto, adding water as needed to make a smooth paste.
- Use immediately or store in a jar in the refrigerator for 2-3 days.
Nutrition Facts : ServingSize 32g, Calories 137 calories, Sugar 0.7g, Sodium 9mg, Fat 14.2g, SaturatedFat 1.6g, UnsaturatedFat 12.6g, TransFat 0g, Carbohydrate 2.4g, Fiber 0.7g, Protein 1.6g, Cholesterol 0mg
VEGAN PESTO
Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. It will keep in the fridge for up to a week
Provided by Liberty Mendez
Categories Condiment
Time 7m
Yield Makes 1 x 250g jar
Number Of Ingredients 6
Steps:
- Toast the pine nuts in a small pan over a low heat for 3-4 mins until golden brown. Set aside to cool.
- Blitz the pine nuts with the remaining ingredients in a food processor until smooth. Season to taste.
- Spoon the pesto into a jar and top with a thick drizzle of olive oil. Will keep stored in the fridge for up to a week.
Nutrition Facts : Calories 574 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.3 milligram of sodium
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