Marinated Olives With Herbs And Star Anise Recipes

CITRUS MARINATED OLIVES

Citrus Marinated Olives image

Provided by Valerie Bertinelli

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil
1/4 teaspoon crushed red pepper flakes
2 sprigs fresh thyme
1 clove garlic, thinly sliced
1 strip lemon zest, removed with a vegetable peeler plus 1 teaspoon lemon juice
1 strip orange zest, removed with a vegetable peeler plus 1 tablespoon orange juice
Kosher salt and freshly ground black pepper
1 cup Castelvetrano olives

Steps:

Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.

WARM MARINATED OLIVES

Warm Marinated Olives image

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 cups large green olives with pits, such as Cerignola (11 ounces)
2 cups large black olives with pits, such as Kalamata (11 ounces)
Zest of 1 orange, peeled in large strips
4 large garlic cloves, smashed
2 teaspoons whole fennel seeds
2 teaspoons chopped fresh thyme leaves
3/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2/3 cup good olive oil
4 sprigs fresh thyme

Steps:

Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs, and toss to combine.
Transfer the mixture, including the olive oil, to a medium (10-inch) saute pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and saute for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.

HERB-MARINATED OLIVES

Herb-Marinated Olives image

Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Herb-Marinated Olives, Garden Veggie Dip, Pickled Carrots, and Smoky Almonds -- and a couple of classic gin cocktails (Negroni and Gibson).

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 8

Ingredients

2 cups unpitted large green olives, drained
1/3 cup extra-virgin olive oil
2 tablespoons chopped fresh parsley
1 tablespoon grated lemon zest
1 tablespoon lemon juice
2 teaspoons fennel seed
2 teaspoons fresh thyme leaves
Pepper

Steps:

In a medium bowl, toss together olives, oil, parsley, lemon zest and juice, fennel and thyme; season with pepper. Let marinate at room temperature 1 hour (or cover and refrigerate, up to 1 week).

MARINATED OLIVES WITH HERBS AND STAR ANISE

MARINATED OLIVES WITH HERBS AND STAR ANISE image

Categories Olive Marinate Cocktail Party

Yield 4 Cups

Number Of Ingredients 12

Ingredients

Ingredients
4 cups assorted brine-cured olives (such as Kalamata, picholine, Lucques, and Niçoise), rinsed, drained
1 1/2 cups olive oil
6 fresh thyme sprigs
6 whole star anise
4 large garlic cloves, peeled, flattened
2 fresh rosemary sprigs
2 bay leaves
2 cinnamon sticks, broken in half
1 tablespoon coriander seeds, coarsely cracked
1 teaspoon dried crushed red pepper
1/4 teaspoon ground allspice

Steps:

Preparation Place olives in medium bowl. Combine oil and all remaining ingredients in heavy medium saucepan; bring to simmer over medium-high heat. Pour oil mixture over olives. Cover and chill at least 3 days and up to 1 week. Bring olives to room temperature. Using slotted spoon, transfer olives, herbs, and spices to serving bowl. Pour over enough oil from bowl to coat.

MARINATED OLIVES WITH HERBS AND STAR ANISE

MARINATED OLIVES WITH HERBS AND STAR ANISE image

Categories Appetizer

Yield 4 cups

Number Of Ingredients 11

Ingredients

4 Cups assorted brine-cured olives (such as Kalamata, pichone, Lucques, and Nicoise) rinsed and drained
1 3/4 cups Olive Oil
6 Fresh thyme springs
6 Whole star anise
4 Large garlic cloves, peeled, flattened
2 Fresh Rosemary sprigs
2 bay leaves
2 Cinnamon sticks broken in half
1 tablespoon coriander seeds, coarsely cracked
1 teaspoon dried crushed red peppar
1/4 teaspoon ground alspice

Steps:

Place olives in medium bowl. Combine oil and all remaining ingredients in heavey medium saucepan. Bring to simmer over medium high heat. Pour oil mixture over olives. Cover and chill at least 3 days and up to one week. Bring olives to room temperature. Using slotted spoon, transfer olives, herbs, and spices to serving bowl. Pour over enough oil from bowl to coat.

MARINATED OLIVES WITH LEMON AND FRESH HERBS

Marinated Olives With Lemon and Fresh Herbs image

Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It's a wonderful appetizer during the summer when fresh herbs are plentiful. Serve with wine and cheese for a wonderful summertime appetizer.

Provided by CookinDiva

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups green olives, large size, drained
1 tablespoon fresh thyme, minced
1 tablespoon fresh parsley, minced
1 teaspoon fresh rosemary, minced
2 garlic cloves, minced
2 tablespoons lemon juice, fresh
fresh ground pepper
2 tablespoons olive oil
fresh lemon zest (from one lemon)

Steps:

In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest.
Pour marinade over olives. They can be served immediately but will improve with a day to marinate.

Nutrition Facts : Calories 81.2, Fat 8.5, SaturatedFat 1.1, Sodium 523.4, Carbohydrate 2, Fiber 1.2, Sugar 0.3, Protein 0.4

More about "marinated olives with herbs and star anise recipes"

MARINATED OLIVES WITH HERBS AND STAR ANISE RECIPE - BON …

2008-11-04 Place olives in medium bowl. Combine oil and all remaining ingredients in heavy medium saucepan; bring to simmer over medium-high heat. Pour oil …
From bonappetit.com
Servings 4

Place olives in medium bowl. Combine oil and all remaining ingredients in heavy medium saucepan; bring to simmer over medium-high heat. Pour oil mixture over olives. Cover and chill at least 3 days and up to 1 week.
Bring olives to room temperature. Using slotted spoon, transfer olives, herbs, and spices to serving bowl. Pour over enough oil from bowl to coat.

See details

EASY MARINATED OLIVES - READY IN 5 MINUTES - INSIDE …

2017-12-29 How To Make Marinated Olives - Step By Step. Put the lemon zest, fennel seeds, chilli flakes (red pepper flakes), garlic, dried oregano and pepper in a mixing bowl. This is where you can choose your own flavourings, try different …
From insidetherustickitchen.com

See details

MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW CARB …

Warm the fennel seeds in a small saucepan over medium-low heat until fragrant. Turn the heat to low and add olive oil, vinegar, rosemary (or thyme) garlic, and red pepper flakes. Heat until the oil is fragrant, about 8 minutes. Pour over olives, and stir. Add …
From lowcarbmaven.com

See details

HERB-MARINATED OLIVES RECIPE | LEITE'S CULINARIA

2010-12-29 Place the garlic, olives, bay leaves, thyme, and rosemary in a large bowl and add the olive oil and the orange zest and juice. Mix well. Cover the bowl with plastic wrap and marinate at room temperature for no more than 4 hours or …
From leitesculinaria.com

See details

MARINATED OLIVES - ITALIAN FOOD FOREVER

2011-10-22 Combine the olives and herbs and place in a glass or plastic container. Add enough oil and vinegar to cover olives halfway, using 3 parts oil to 1 part vinegar. Cover with a lid and refrigerate at least overnight. Allow to come to room …
From italianfoodforever.com

See details

MARINATED OLIVES WITH GARLIC, ROSEMARY AND THYME

2021-07-16 In a medium skillet, heat the olive oil, garlic, thyme, rosemary and lemon peel over medium-low heat for about 2 to 3 minutes until the garlic and herbs become fragrant. Add the olives, toss to coat and gently heat until warmed through. Add the …
From gourmandeinthekitchen.com

See details

EASY MARINATED OLIVES {7 SIMPLE INGREDIENTS!} - PLAYS WELL …

2019-12-09 Assemble: Layer the olives, garlic, herbs, bay leaf, lemon rind, & chili flake in a 16-ounce jar (or 16-ounce airtight container of choice). Slowly pour the olive oil over top, just until the olives are submerged. Depending on the size of your …
From playswellwithbutter.com

See details

MARINATED OLIVES WITH HERBS AND SPICES - GOLD MEDAL …

Place olives in a medium bowl. Combine oil and all remaining ingredients in a heavy saucepan; bring to simmer over medium-high, until garlic is cooked, about 3 minutes. Pour mixture over olives. Cover and chill from 3 days to a week before serving. To …
From goldmedalwineclub.com

See details

GOURMET MARINATED OLIVES - THE DARING GOURMET

2020-10-28 Heat a small dry pan over medium-high heat and, once hot, add the coriander and fennel seeds. Roast until very fragrant, about 2-3 minutes, shaking the pan occasionally. Be careful not to scorch them. Add the olive oil and heat for a …
From daringgourmet.com

See details

MARINATED OLIVES WITH LEMON, THYME & ROSEMARY …

Step 1. Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil and pepper in a medium bowl and mix well. Cover and refrigerate for 1 to 2 days, stirring several times. Serve with pita or other flatbread or French or Italian bread. …
From eatingwell.com

See details

WARM MARINATED OLIVES BY SABRINA CURRIE OF WEST COAST KITCHEN …

2021-11-01 Heat small sauce pan on low and gently toast anise seed until fragrant. Add olive oil and garlic, warming until fragrant and garlic is translucent but not coloring. Add remaining ingredients including drained olives and continue to warm on low approximately 3-5 minutes or until warmed through.
From sabrinacurrie.com

See details

GARLIC AND HERB MARINATED OLIVES - NEW SOUTH CHARM:

2018-12-12 Next, in a bowl that has a fitted lid combine olive oil, parsley, oregano, garlic, red pepper flakes, cracked black pepper, and the zest of one lemon. Finally, add the olives to the mixture and toss to coat them in the olive oil mixture. Cover the bowl with the lid and place in …
From newsouthcharm.com

See details

ITALIAN MARINATED OLIVES WITH CITRUS AND HERBS

2016-10-21 3 cups mixed olives, black and green, unpitted Instructions In a medium saucepan, gently heat the olive oil and garlic until it is quite warm, about 2 minutes. Add all the rest of the ingredients except the olives and warm it over very low heat for 3 minutes more. Take the pan off the heat, add the olives, and stir to combine.
From justalittlebitofbacon.com

See details

THE BEST EASY MARINATED OLIVES RECIPE | FOODIECRUSH.COM

Swirl the herbs and garlic in the oil until warmed and fragrant, about 3-4 minutes. Pour the warm oil over the olives. Layer the olives in the jar with the garlic and the fresh and steeped herbs. Pour the flavored oil over the olives. Marinate the olives for at least 30 minutes. This quick appetizer can be …
From foodiecrush.com

See details

FOUR RECIPES FOR MARINATED OLIVES, DELICIOUS SNACK AND APPETIZER …

Drain and rinse the olives and pat them dry with a paper towel. Mix together the olives, chopped garlic and herbs in a bowl to combine. Put the mixture into a 2 1/4 cup preserving jar and pour olive oil over to cover. Seal and marinate for several days, turning the jar daily to incorporate all of the flavors.
From cookingnook.com

See details

MARINATED OLIVES WITH HERBS AND STAR ANISE RECIPE - FOOD NEWS

Instructions Assemble: Layer the olives, garlic, herbs, bay leaf, lemon rind, & chili flake in a 16-ounce jar (or 16-ounce airtight container of choice). Slowly pour the olive oil over top, just until the olives are submerged. Depending on the size of your olives, you may or may not need the full cup of olive oil.
From foodnewsnews.com

See details

MARINATED OLIVES RECIPE - DINNER, THEN DESSERT

2021-12-14 1 cup medium olives , pitted 1/4 cup olive oil 1/2 lemon , juiced and zested 1 teaspoon fresh thyme , minced 1 teaspoon fresh rosemary , minced 3 cloves garlic , sliced thinly Instructions Combine all the ingredients in a large container that is sealable, stir well to combine.
From dinnerthendessert.com

See details

MARINATED OLIVES - THE RECIPE CRITIC

2021-10-25 Combine Olives and Seasonings: In a medium sized bowl, combine the olives, oil, lemon, rosemary, garlic, thyme, crushed red pepper, black pepper, and lemon peel. Add to Jar and Refrigerate: To finish up, put the olives in a jar and seal. Refrigerate for 1-2 …
From therecipecritic.com

See details

HERB AND GARLIC MARINATED OLIVES - EASY APPETIZER RECIPE

Directions. Add all the ingredients into a large Ziplock bag then place inside a bowl (in case of leaks) and refrigerate for at least 24 hours before eating - flipping and rotating the bag any time you think about it. Let the bag sit at room temperature for 30 minutes to melt the oil then pour contents into a serving bowl and serve with ...
From iowagirleats.com

See details

EASY CITRUS HERB MARINATED OLIVES - THE CHUNKY CHEF

2017-05-28 Combine all ingredients except olives in a large resealable plastic bag. Seal and shake bag to make the marinade. Open bag, add olives, seal bag, and massage to coat olives in the marinade. Place bag in the refrigerator and let sit for 1-2 days. Turn bag to re-coat olives occasionally.
From thechunkychef.com

See details

HERB & GARLIC MARINATED OLIVES ⋆ REAL HOUSEMOMS

2015-12-17 Instructions. Drain olives and rinse thoroughly in a colander. Place rinsed olives in a large bowl. Add olive oil, garlic, thyme, oregano and red pepper flakes to the bowl. Stir to combine and cover with a lid or plastic wrap. Refrigerate olive mixture for 1 to 3 days before eating.
From realhousemoms.com

See details

EASY MARINATED OLIVES APPETIZER | GOOD LIFE EATS

2022-03-01 Making these marinated olives only requires a few simple steps: First, the olive oil is gently heated with the garlic and herbs until the garlic turns golden and the rosemary and thyme release their fragrant oils. Next, you add the mixed olives to a bowl …
From goodlifeeats.com

See details

MARINATED OLIVES - EASY RECIPE WITH 15 MINUTES OF PREP

2020-10-08 Instructions. Drain the olives well and place them in a large mixing bowl. In a small saucepan, combine the remaining ingredients. Place on the stove over low heat and let it gently warm up for 5 minutes, making sure the oil does not start to bubble or shimmer.
From fifteenspatulas.com

See details

HERB AND GARLIC MARINATED OLIVES - STAR FOODS

Add the olives to a large Ziplock bag with 4oz parmesan cheese that’s been cut into 1/4” cubes, 3 cloves smashed garlic, 1/2 Tablespoon whole black peppercorns, 1 large sprig each fresh rosemary and thyme, 3/4 cup extra virgin olive oil, 2 Tablespoons red wine vinegar and the juice of 1/2 lemon. Seal the bag up then gently mix to combine ...
From starfds.com

See details

EASY MARINATED OLIVES RECIPE - WELL SEASONED STUDIO

2021-07-05 Make the marinade. Place ½ cup extra virgin olive oil, 2 Tbsp vinegar, 3 cloves smashed garlic, 2 tsp finely chopped rosemary, 2 bay leaves, and lemon or orange zest in a small sauce pan. Place over medium heat and warm through until fragrant, but …
From wellseasonedstudio.com

See details

MARINATED OLIVES WITH HERBS AND STAR ANISE | RECIPE | MARINATED …

Jan 2, 2018 - Marinated Olives with Herbs and Star Anise Recipe
From pinterest.com

See details

MARINATED WARM OLIVES {QUICK AND EASY} | MARCELLINA IN CUCINA

2019-09-18 Stir to combine and heat for 1 minute or until becoming aromatic. Don’t allow to heat too much. The garlic at no time should brown. Add the olives and heat, stirring and coating the olives in the fragrant oil for 3 minutes or until completely heated through. Add …
From marcellinaincucina.com

See details

EASY MARINATED OLIVES - FORK IN THE KITCHEN

2020-08-28 Instructions. In a 12 ounce jar, place a layer of approximately 6-8 olives, a sprinkling of the herbs, garlic, lemon, and red pepper flakes. Keep layering in the jar until the ingredients reach the top. The layering helps infuse the flavors throughout – it doesn’t have to be exact by any means! Slowly pour in the olive oil until it ...
From forkinthekitchen.com

See details

CITRUS & HERB MARINATED OLIVES - DELALLO

1 cup DeLallo Extra Virgin Olive Oil. DIRECTIONS. Layer the olives, garlic, herbs, bay leaf, lemon rind, & chili flake in a 16-ounce jar. Slowly pour the olive oil over top, just until the olives are submerged. Set the sealed jar in the refrigerator for at least 48 hours, or up to 1 week. DeLallo Perishable.
From delallo.com

See details

OVEN ROASTED MARINATED OLIVES RECIPE - CHISEL & FORK

2020-08-15 Instructions. Preheat oven to 450°F. Add the drained olives to a medium bowl. Add the orange zest, garlic, rosemary, thyme, fennel seeds, red pepper flakes, salt and black pepper. Pour the olive oil over and toss to combine. Line a baking sheet with …
From chiselandfork.com

See details

MARINATED OLIVES WITH HERBS AND STAR ANISE | RECIPE | COOKING …

May 23, 2013 - Marinated Olives with Herbs and Star Anise Recipe. May 23, 2013 - Marinated Olives with Herbs and Star Anise Recipe . May 23, 2013 - Marinated Olives with Herbs and Star Anise Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign …
From pinterest.ca

See details

THE BEST EASY MARINATED OLIVES - DELALLO

Bring to medium heat and cook for 3-4 minutes, swirling the herbs in the oil, until the garlic is fragrant and the herbs sizzle. Remove from the heat, season with the kosher salt, and set aside. In a quart jar with a fitted lid, layer the olives with the garlic, and cooked and …
From delallo.com

See details

CLASSIC MARINATED OLIVES - A COUPLE COOKS

2020-11-23 Drain the olives. Peel and thinly slice the garlic. Cut 4 strips from the lemon peel, then squeeze out 1 tablespoon of the juice. In a 1 quart jar or covered container, combine all ingredients and shake gently to combine. Marinate for 2 to 4 hours at room temperature, shaking occasionally.
From acouplecooks.com

See details

RECIPES - EDAMAM

Thanks for signing up! × Feedback. Send
From edamam.com

See details

THE EASIEST MARINATED OLIVES - LIVE EAT LEARN

2022-03-08 Step 1: Combine the ingredients. Combine the garlic, bay leaves, rosemary, thyme, and fennel in a medium saucepan. Cut just the yellow portion of the lemon peel from the lemon and then add it to the pan (reserve the juice). Then, add the olive oil. Step 2: Cook the flavorings.
From liveeatlearn.com

See details

WHIPPED CREAM WITH MARINATED CHERRIES – LA BOîTE

Marinated fruit with whipped is cream a crowd pleasing, seasonal treat. I love fresh cherries and great quality frozen cherries (or jarred cherries amarenna) can always be at the ready for a quick sweet treat. The recipe below works really well for any seasonal fruit – strawberries, blueberries, peaches, and pineapple to name just a few ...
From laboiteny.com

See details

PERSIAN MARINATED OLIVES (ZEYTOON PARVARDEH) - UNICORNS IN THE …

2018-03-30 Instructions. Place olives, walnuts, garlic and mint in a large bowl, stir well. Add in pomegranate molasses and olive oil. Mix well until all the ingredients are combined. Season with salt. Cover and refrigerate for at least two hours. Serve cold.
From unicornsinthekitchen.com

See details

MARINATED OLIVES WITH HERBS AND STAR ANISE | RECIPE | COOKING …

Dec 8, 2011 - Marinated Olives with Herbs and Star Anise Recipe. Dec 8, 2011 - Marinated Olives with Herbs and Star Anise Recipe . Dec 8, 2011 - Marinated Olives with Herbs and Star Anise Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk

See details

GARLIC-HERB MARINATED OLIVES RECIPE | EATINGWELL

Gluten-Free Thanksgiving Appetizer Recipes; Garlic-Herb Marinated Olives; Garlic-Herb Marinated Olives. Rating: Unrated. Be the first to rate & review! When you need an easy, make-ahead hors d'oeuvre, just toss olives with dried oregano and garlic. EatingWell Test Kitchen. Source: EatingWell Magazine, December 1997 . Save Pin Print More. Facebook Tweet Email Send Text Message. …
From eatingwell.com

See details

TCM OBSESSIONS: QUICK MARINATED OLIVES WITH LEMON PEEL + HERBS

2020-11-16 Instructions. Heat the olive oil and vinegar in a medium-size sauté pan over medium heat. Once the oil is glistening add the garlic, lemon peel, thyme, oregano, chili flakes, dried red chili (if using), fennel seeds and let cook for about a minute to remove the rawness from the garlic and to let the herbs and spices bloom.
From thechalkboardmag.com

See details

SAUCY SHRIMP CURRY WITH STAR ANISE - SHEF'S KITCHEN

2016-01-22 Stir in the ginger/garlic paste and cook at medium-low heat for about 5 minutes. Mix in the tomatoes and any juices. Stir in the turmeric, chili powder, coriander, garam masala, and salt. Cover and cook for a few minutes, stirring occasionally. Uncover, add ½ cup water and cover again. Cook for a minute or so then add the shrimp.
From shefskitchen.com

See details

MARINATED OLIVES WITH HERBS AND STAR ANISE RECIPE | EAT YOUR BOOKS

Marinated olives with herbs and star anise from Bon Appétit Magazine, December 2008 (page 132) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ground allspice; bay leaves; cinnamon sticks; coriander seeds; rosemary; garlic; whole star anise; thyme; olive oil; dried red pepper flakes; brine-cured black olives; brine-cured green olives; Where’s the full ...
From eatyourbooks.com

See details