Spicy Yogurt Cooler Recipes

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SPICY YOGURT DRESSING



Spicy Yogurt Dressing image

Delicious, creamy dressing with just a bit of spice.

Provided by MEATEATER

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 2m

Yield 2

Number Of Ingredients 5

¼ cup chopped fresh cilantro
1 teaspoon lemon juice
1 pinch ground cumin
½ cup plain yogurt
1 teaspoon sweet chili sauce

Steps:

  • In a small serving bowl, stir together the cilantro, lemon juice, cumin, yogurt and chili sauce. Chill for at least one hour, or until needed.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 6.1 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 74.7 mg, Sugar 5.3 g

HOMEMADE YOGURT IN A COOLER!



Homemade Yogurt in a Cooler! image

This is the easiest way to make homemade yogurt! It will be nice and thick like Greek yogurt because of the added powdered milk. You can also warm the milk in the microwave. Just stir it every couple of minutes until it reaches 185 degrees F.

Provided by dirndlfrau

Categories     Breakfast

Time 6h20m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 3

3 1/2 cups milk (I use 1%)
1/2 cup powdered milk
3 tablespoons plain yogurt (make sure it contains "live cultures")

Steps:

  • In a medium saucepan over medium heat, warm milk to 185 degrees, stirring constantly to prevent sticking.
  • Add dry milk to warmed milk and whisk until dissolved.
  • Place pan in a large bowl with ice water and cool milk down to 110 degrees.
  • Place 3 T yogurt in a small bowl and mix with about 1/2 cup of warm milk.
  • Pour pan of warm milk into a one quart jar, then add yogurt mixture.
  • Partially fill a 1 gallon drink cooler with 110 degree water (I use one with the spout in the lid, but any small cooler will work).
  • Place jar in cooler and make sure the water comes up to just below the lid.
  • Cover cooler and place in a warm, sunny spot in your yard for 6-8 hours! The sun will help the yogurt stay nice and warm while it incubates.
  • Refridgerate and enjoy!

Nutrition Facts : Calories 111.5, Fat 6.2, SaturatedFat 3.9, Cholesterol 23.4, Sodium 84.6, Carbohydrate 8.3, Sugar 3.3, Protein 5.8

SPICY YOGURT SAUCE



Spicy Yogurt Sauce image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 9

1 cup chopped onions
1 to 2 chiles, minced
2 tablespoons vegetable oil
1 teaspoon ground cumin seeds
1 teaspoon ground coriander seeds
1 large tomato, chopped (about 1 cup)
2 teaspoons unbleached white flour
1 cup plain yogurt
Salt to taste

Steps:

  • Saute the onions and chiles in the oil until tender, about 10 minutes. Add the cumin and coriander and saute for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the yogurt. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle. Add salt to taste and serve

SPICY YOGURT AND LIME DRESSING



Spicy Yogurt and Lime Dressing image

Provided by Geoffrey Zakarian

Categories     condiment

Time 5m

Yield about 2 1/4 cups

Number Of Ingredients 8

1 cup plain Greek yogurt
1/2 cup buttermilk
1/2 cup fresh cilantro leaves, finely minced
1 tablespoon finely minced lime zest plus 1/4 cup lime juice
1 teaspoon ground cumin, toasted
1/2 serrano chile, finely minced
Kosher salt and freshly cracked black pepper
1/4 cup extra-virgin olive oil

Steps:

  • Whisk together the yogurt, buttermilk, cilantro, lime zest and juice, cumin and serrano chile in a medium bowl. Season with salt and pepper. Whisk in the olive oil.

SPICY YOGURT COOLER



Spicy Yogurt Cooler image

(Coriander, Ginger, and Chili Lassi)Lassi is a refreshing yogurt drink that is very popular in its native India and Pakistan.

Yield

Makes about 9 cups.

Number Of Ingredients 5

4 cups well-chilled plain yogurt
1 cup fresh coriander sprigs, washed well, spun dry, and chopped coarse
1 tablespoon chopped peeled fresh gingerroot
1 fresh serrano chili, seeded and chopped (wear rubber gloves)
1 teaspoon ground cumin

Steps:

  • In a blender blend together lassi ingredients until smooth and pale green, about 1 minute. Serve lassi in chilled glasses.

SPICY YOGURT DRESSING



Spicy Yogurt Dressing image

Make and share this Spicy Yogurt Dressing recipe from Food.com.

Provided by pesce_gurl

Categories     Salad Dressings

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

2 cups plain low-fat yogurt
4 teaspoons chopped of fresh mint or 1/4 teaspoon dried dill weed
1/8 teaspoon Tabasco sauce

Steps:

  • Combine all ingredients in a small bowl; mix well. Cover, refrigerate.

Nutrition Facts : Calories 19.5, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.8, Sodium 21.8, Carbohydrate 2.2, Sugar 2.2, Protein 1.6

SAVORY YOGURT COOLER



Savory Yogurt Cooler image

(Coconut and Mint Lassi)Lassi is a refreshing yogurt drink that is very popular in its native India and Pakistan.

Yield Makes about 9 cups.

Number Of Ingredients 6

4 cups well-stirred canned unsweetened coconut milk*
4 cups well-chilled plain yogurt
1/2 cup packed fresh mint leaves, washed well, spun dry, and sliced thin
1 cup unsweetened dessicated coconut**, toasted lightly
*available at Asian markets, specialty foods shops, and some supermarkets
**available at specialty foods shops and natural foods stores

Steps:

  • In a bowl whisk together coconut milk, yogurt, and salt and pepper to taste and stir in mint and 3/4 cup coconut. Pour lassi into chilled glasses and sprinkle with remaining 1/4 cup coconut.

SPICED-YOGURT MARINADE



Spiced-Yogurt Marinade image

A twist on the traditional tandoori marinade, this cumin- and coriander-flecked yogurt paste remains on the chicken during roasting, ensuring that the skin crisps, while keeping the underlying meat moist and silken. The resulting depth of flavor belies the recipe's everyday ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes enough for 5 to 6 pounds chicken

Number Of Ingredients 12

1 cup plain yogurt
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1 small onion, chopped (1/2 cup)
1/4 cup packed fresh mint
4 garlic cloves, chopped
2 strips lemon zest (each 2 inches long)
1/2 teaspoon ground cumin
1/2 teaspoon hot paprika
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Steps:

  • Place all of the ingredients in a blender, and puree until smooth. Use immediately, spreading the mixture on the chicken skin.

PEACHY YOGURT COOLER



Peachy Yogurt Cooler image

These yogurt coolers are a great way to add calcium to your kids'-and your own-diet.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 2

Number Of Ingredients 4

1/2 cup milk
1 container (6 oz) Yoplait® Original yogurt peach
1 medium fresh peach, peeled, pitted and cut up
Ground nutmeg

Steps:

  • Place milk, yogurt and peach in blender. Cover and blend on high speed about 30 seconds or until smooth.
  • Pour into glasses. Sprinkle with nutmeg.

Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 10 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 18 g, TransFat 0 g

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