Spicygrilledpineapplesalsawithgingerandjalapenos Recipes

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GRILLED PINEAPPLE GINGER SALSA



Grilled Pineapple Ginger Salsa image

Make and share this Grilled Pineapple Ginger Salsa recipe from Food.com.

Provided by Philreb Wright

Categories     Sauces

Time 35m

Yield 3-4 cups, 6 serving(s)

Number Of Ingredients 8

1 pineapple
1 red bell pepper
1 bunch scallion
2 poblano peppers
1 tablespoon candied ginger, minced
1/4 cup of fresh mint, chopped
3 tablespoons fresh lime juice (to taste)
1 tablespoon brown sugar (to taste)

Steps:

  • Peel the pineapple and cut it into 1/2-inch slices. Remove the core.
  • Grill the bell pepper (3-5 minutes per side; 12-20 minutes total), scallions (3-4 minutes per side; 6-8 minutes total), poblanos (3-5 minutes per side; 6-10 minutes total), and pineapple (3-6 minutes per side; 6-12 minutes total).
  • Transfer scallions, poblanos and pineapple to a cutting board and let cool. Place grilled bell pepper in a bowl and cover with plastic wrap until cool to room temperature. Scrape any really burt parts off, but don't worry about getting it all. Core and seed the bell pepper. Cut everthing into 1-inch pieces.
  • Place bell pepper, scallions, poblanos, and pineapple in a food processor and add ginger and mint. Pulse to coarsely chop, do not puree. Add lime juce and brown sugar and pulse briefly to mix. Taste for seasoning and add more lime juice and/or brown sugar as desired.

Nutrition Facts : Calories 80.6, Fat 0.7, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 19.4, Fiber 3.8, Sugar 11.2, Protein 2

PINEAPPLE GINGER SALSA



Pineapple Ginger Salsa image

Go ahead - toot your own horn! Even on the busiest of days, you can create a dinnertime winner with Tutti-Frutti Teriyaki Chicken. This tropical twist on traditional teriyaki flavor comes from tasty additions to the base recipe. A variety of canned ingredients, including nutritious canned mixed fruit, vitamin C-rich pineapple, coconut and chipotle peppers play a starring role in the sweet and savory add-on condiments. A selection of sauces let kids have some fun with their food by dipping their chicken into a flavor of their choosing. *This recipe is part of "1 Recipe 4 Ways". It includes the Tutti-Frutti Teriyaki Chicken recipe

Provided by cannedfood

Categories     Pineapple

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 cup canned crushed pineapple in juice, drained
1 small green onion, trimmed and finely sliced
1 tablespoon finely chopped pickled ginger
1 tablespoon finely chopped canned jalapeno pepper
salt & fresh ground pepper, to taste
2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)

Steps:

  • Combine pineapple, green onion, ginger, jalapeno pepper, salt and pepper, if desired, in a bowl and serve as a table condiment with chicken.
  • Nutrition Information Per Serving: Calories 360; Total fat 8g; Saturated fat 2g; Cholesterol 160mg; Sodium 480mg; Total carbohydrate 21g; Fiber 2g; Protein 49g; Vitamin A 8%DV*; Vitamin C 28%DV; Calcium 6%DV; Iron 15%DV.
  • *Daily Value.

Nutrition Facts : Calories 353.9, Fat 11.8, SaturatedFat 3.1, Cholesterol 128.2, Sodium 839.8, Carbohydrate 16.9, Fiber 1.9, Sugar 14.5, Protein 43.6

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