Spider Web Halloween Cupcakes Recipes

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SPIDER WEB HALLOWEEN CUPCAKES



Spider Web Halloween Cupcakes image

Provided by Courtney Whitmore

Number Of Ingredients 16

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup dark cocoa powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
3-4 cups powdered sugar
1/2 cup unsalted butter (room temperature)
1 teaspoon vanilla extract
2 tablespoons milk
2 containers of white cotton candy

Steps:

  • Heat oven to 350°F. Line cupcake pan with liners (makes 24).
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
  • Carefully stir in boiling water. Fill each cupcake liner 2/3 full.
  • Bake 22 to 25 minutes for cupcakes or until toothpick inserted in center comes out clean.
  • Cream butter in electric mixer fit with paddle attachment for 2 minutes.
  • Add powdered sugar to butter 1 cup at a time, beating well after each addition.
  • Add vanilla and milk and beat for 2 minutes.
  • If you want a thicker consistency, add more powdered sugar.
  • Pipe onto cooled cupcakes.
  • Loosely set cotton candy on top of white frosting. Garnish with spiders!

HALLOWEEN SPIDER WEB CUPCAKES



Halloween Spider Web Cupcakes image

These cupcakes are fun to serve for a children's or adult Halloween party.

Provided by Land O'Lakes

Categories     Cupcake     Cake     Dessert

Yield 24 cupcakes

Number Of Ingredients 19

Cupcakes
1 1/2 cups sugar
1/4 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
1 cup sour cream
1/2 cup milk
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Frosting
3 cups powdered sugar
1/4 cup Land O Lakes® Butter softened
3 to 4 tablespoons milk
Glaze
1 cup real semi-sweet chocolate chips
4 teaspoons shortening

Steps:

  • Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
  • Combine sugar and 1/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until creamy. Add sour cream, milk and vanilla. Continue beating until well mixed. Add all remaining cupcake ingredients; beat at low speed until well mixed.
  • Fill prepared muffin cups with about 2 tablespoons batter. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Combine powdered sugar and 1/4 cup butter in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency.
  • Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Place melted chocolate in small heavy-duty resealable plastic food bag; snip tip from one corner to make very small hole.
  • Frost 6 cupcakes, using about 1 tablespoon frosting for each cupcake. Immediately pipe 3 concentric circles of melted chocolate onto each frosted cupcake. Starting at center, draw toothpick 5 or 6 times through chocolate circles to outside edge of frosting to make spider web design. Repeat with remaining cupcakes and frosting. Let stand until chocolate is firm.

Nutrition Facts : Calories 230 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 140 milligrams, Carbohydrate 40 grams, Fiber 1 grams, Sugar grams, Protein 3 grams

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