Spider Web Pretzels Recipes
HALLOWEEN PRETZEL TREAT
You don't want to get caught in this Spider Web, or do you? Making a fun and easy Halloween Pretzel Treat is so fun and you will love adding a creepy spider into the web of melted white candy wafers on pretzel sticks for a fun Halloween Treat.
Provided by Devour Dinner
Categories Dessert
Number Of Ingredients 3
Steps:
- Line Baking Sheet with Parchment Paper
SPIDER WEB COOKIE RECIPE
Pretzel Spider Cookies are a perfectly festive Halloween treat! Even the kids can help with this one, and they're always a hit!
Provided by Creative Team
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Melt the almond bark according to package directions. Spoon into a plastic sandwich bag and let sit for one minute.
- Meanwhile, set pretzels out onto wax or parchment paper into a radial formation (this is the base of your spider web).
- Make a small snip in one corner of the sandwich bag containing the melted almond bark. Drizzle enough almond bark on the center of the spider web to give it stability. Let dry.
- Once the pretzels are stable, create a spider web pattern by drizzling the melted almond bark around the pretzels in a circular motion.
- Squeeze a small amount of almond bark wherever you would like your spider to sit on the web, and place the candy spider on top. Let it set. Placing the spider in the center will add more stability to your pretzel web, but feel free to place them anywhere! If using decorating gel or chocolate, squeeze a blob into the middle, then use a toothpick to pull the legs out.
- Remove from wax paper carefully, and enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 124 kcal, Carbohydrate 17 g, Protein 1 g, Fat 6 g, SaturatedFat 5 g, Sodium 59 mg, Fiber 1 g, Sugar 14 g
SPIDERWEBS CANDY
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 1057 kcal, Carbohydrate 204 g, Cholesterol 6 mg, Fiber 8 g, Protein 25 g, SaturatedFat 8 g, Sodium 2838 mg, Sugar 25 g, Fat 18 g, ServingSize 12 servings, UnsaturatedFat 0 g
SPIDER PRETZELS
Steps:
- Make a cracker sandwich with the peanut butter. Insert the pretzel "legs" into the filling. With a dab of peanut butter, set raisin eyes on top.
PRETZEL SPIDER WEBS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Line two sheet pans with parchment paper.
- In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced.
- Melt the melting wafers according to the package instructions, approximately 2 minutes in a microwave or 3 to 5 minutes over a double boiler. Transfer to a piping bag and cut the tip to create a small hole.
- Pipe a small amount of the melted candy onto the center of each web where the pretzels meet; this will hold the webs together. Then pipe a web pattern by starting in the center and spiraling out to the edges. Go around the outer edges a couple times to create a firm border. Carefully spoon over the sprinkles. Repeat with the remaining webs.
- Place chocolate spiders in the center, if using. Let set 1 hour.
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- Use an approximately 8-inch diameter bowl to trace circles onto wax paper. Cut out and place wax paper circles on cookie sheets and arrange 8 pretzel sticks on each circle so that they are touching in the center and radiating outwards.
- Melt the candy coating according to package directions (do not overheat). Stir until smooth and transfer to a gallon-sized heavy-duty/freezer plastic bag. Snip a 1/4-inch hole in the corner of the bag and pipe a flat circle in the center of the pretzels where they meet. Starting at the center and working outwards, make a spiraling line across the pretzels until a spiderweb look is achieved. Stop before reaching the tips of the pretzels so that they stick out a bit beyond the outermost ring. Pipe over the outermost ring several times in order to make it thicker, so that the sprinkles have a place to adhere.
- Pour sprinkles in a bowl and use a small spoon to carefully pour sprinkles over the thick outer ring of the spiderweb.
- Place chocolate chips in a microwave safe bowl and heat in 30-second increments, stirring well in between, until chocolate is melted and smooth. Transfer melted chocolate to a small plastic baggie and snip a tiny hole in the corner of the bag. In the center of each spider web, make a spider by starting with the legs. Draw a thin plus sign (+) topped with an X, which should end up looking like 8 small legs. Fill in a small circle of chocolate on top for the spider's body. Place two tiny sprinkles on top for eyes.
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