Spiked Chili Pepper Hot Chocolate With Orange Cinnamon Whipped Cream Recipes

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SPIKED CHILI PEPPER HOT CHOCOLATE WITH ORANGE CINNAMON WHIPPED CREAM



Spiked Chili Pepper Hot Chocolate with Orange Cinnamon Whipped Cream image

Spicy and sweet, this boozy hot cocoa is sure to warm you up during the holidays.

Provided by Anna

Categories     Drinks

Number Of Ingredients 9

2 tablespoons brown sugar
1 cup heavy whipping cream
2 tablespoons fresh-squeezed orange juice
⅛ teaspoon cinnamon
8 ounces prepared hot chocolate
1 ounce chile liqueur
OR 1 ounce vodka + ⅛ teaspoon cayenne pepper
Cinnamon sticks
Orange slices (extra points if you have time to bake them)

Steps:

  • Add sugar, whipping cream, orange juice and ground cinnamon to a medium mixing bowl and whip with an electric mixer on medium until the cream forms stiff peaks.
  • Prepare a cup of your favorite hot cocoa mix, nice and hot. I recommend any mix that calls for milk or is Dutch processed. These tend to taste richer and have less added sugar.
  • Add the liqueur (or vodka and cayenne pepper) to the hot chocolate and stir well. Top with a generous dollop of whipped cream and garnish with cinnamon sticks and orange.

SPIKED HOT CHOCOLATE



Spiked Hot Chocolate image

Provided by Food Network

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 8

2 cups heavy cream
2 cups whole milk
7 ounces dark chocolate
2 cinnamon sticks
1 tablespoon honey
1 tablespoon brown sugar
2 teaspoons vanilla extract
1/4 cup dark rum

Steps:

  • In a medium saucepan, heat the heavy cream and milk over medium-low heat. Chop the chocolate into small pieces and add it to the milk mixture, whisking constantly. Still whisking, add the cinnamon sticks, honey and brown sugar. Once the chocolate has completely melted, remove from the heat and add the vanilla and rum. Continue to whisk until a slight froth begins to form and everything is heated through. When ready to serve, remove the cinnamon sticks.

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