Spiked Strawberry Lime Ice Cream Pie Recipes

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STRAWBERRY ICE CREAM PIE



Strawberry Ice Cream Pie image

Provided by Food Network Kitchen

Categories     dessert

Yield One 9-inch pie

Number Of Ingredients 7

20 graham crackers
1/2 stick unsalted butter, melted
2 tablespoons sugar
1 tablespoon cinnamon
1 quart vanilla ice cream, softened
1 tablespoon orange zest
2 cups frozen strawberries with sugar syrup, thawed at room temperature

Steps:

  • In a food processor, process crackers, butter, sugar and cinnamon until crumbly. Press into 9" pie plate and chill until firm about 20 minutes.
  • In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate. Freeze until firm about 3 hours. Serve each slice of pie with some of the strawberries

LEMON-BERRY ICE CREAM PIE



Lemon-Berry Ice Cream Pie image

I love the combination of fresh strawberries and lemon curd. It's so refreshing, especially in an easy make-ahead dessert like this ice cream pie. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 pint strawberry ice cream, softened
1 graham cracker crust (9 inches)
1 cup lemon curd
2 cups frozen whipped topping, thawed
1 pint fresh strawberries, halved

Steps:

  • Spoon ice cream into pie crust; freeze 2 hours or until firm., Spread lemon curd over ice cream; top with whipped topping. Freeze, covered, 4 hours or until firm. , Remove from freezer 10 minutes before serving. Serve with strawberries.

Nutrition Facts : Calories 370 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 171mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY PIE ICE CREAM



Strawberry Pie Ice Cream image

Our home economists dressed up store-bought strawberry ice cream with whipped topping, cashews, chocolate chips and pieces of a graham cracker pie crust. One scoop won't be enough!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8-10 servings.

Number Of Ingredients 5

1 quart strawberry ice cream
1 cup whipped topping
1/3 cup coarsely chopped cashews
1/4 cup miniature semisweet chocolate chips
1 graham cracker crust (9 inches), broken into large pieces

Steps:

  • In a bowl, beat ice cream until slightly softened. Fold in the whipped topping, cashews and chocolate chips until blended. Very gently fold in graham cracker crust pieces. Serve immediately. Store leftovers in a freeze.

Nutrition Facts :

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