Spiked Wassail Recipes

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WASSAIL



Wassail image

Wassail is a classic warm holiday drink made for a crowd. It's non-alcoholic however can easily be spiked with bourbon or rum to suit your tastes!

Provided by Toni Dash

Categories     Drinks

Time 35m

Number Of Ingredients 7

2 quarts (8 cups) Sweet Apple Cider
5 cups Pineapple Juice
2 cups No-Pulp Orange Juice
1 cup Lemon Juice
1 Cinnamon Stick
1 teaspoon Whole Cloves
2-3 ounces Red Hots or Cinnamon Imperials (Baking Decorations)

Steps:

  • Combine all the ingredients in a large pot. Bring to a low simmer and allow to simmer for 20-30 minutes for the flavors to blend.
  • Strain into serving mugs and serve warm.

Nutrition Facts : Calories 113 kcal, Carbohydrate 27 g, Sodium 6 mg, Sugar 22 g, ServingSize 1 serving

SPICED WASSAIL



Spiced Wassail image

This is an old-fashioned, traditional beverage, & the recipe for this particular winter holiday treat comes, with a few of my own tweeks, from Better Homes and Gardens 'so good with FRUIT' cookbook.

Provided by Sydney Mike

Categories     Punch Beverage

Time 20m

Yield 2 quarts, 20 serving(s)

Number Of Ingredients 9

6 inches cinnamon sticks
40 whole cloves
1 teaspoon whole allspice
6 cups apple cider
2 cups cranberry juice
1/4 cup granulated sugar
1 teaspoon orange bitters
3 medium oranges
2 tablespoons rum extract

Steps:

  • Break the cinnamon stick into pieces, &--along with the whole cloves & whole allspice--tie the cinnamon pieces in a cheesecloth bag.
  • Cut each orange in half.
  • In a large covered saucepan, combine the cider, cranberry juice, sugar & orange bitters.
  • Add the spice bag, oranges & rum extract, & simmer, covered, for 10 minutes.
  • Remove spices & pour into a warm serving bowl, leaving the oranges to float on top.

Nutrition Facts : Calories 36.6, Fat 0.1, Sodium 0.7, Carbohydrate 8.5, Fiber 0.5, Sugar 7.5, Protein 0.2

WASSAIL



Wassail image

Provided by Food Network

Categories     beverage

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 9

8 cups apple cider
2 cups orange juice
1/2 cup lemon juice
1/4 teaspoon ground ginger, plus more for garnish
1/4 teaspoon ground nutmeg, plus more for garnish
12 whole cloves
4 whole cinnamon sticks
Brandy or cognac, for spiking
Apple slices or orange wheels, for garnish

Steps:

  • In a medium pot set over medium heat, add the apple cider, orange juice, lemon juice, ginger, nutmeg, cloves and cinnamon sticks. Bring to a simmer and cook for 20 minutes.
  • Ladle the wassail into mugs spiked with brandy or cognac, and garnish with spices and apple slices or orange wheels.

SPICED WASSAIL



Spiced Wassail image

Sylvia Ford of Kennett, Missouri shared the recipe for this delicious blend of fruit juices that's perked up with cinnamon, nutmeg and cloves.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 quart unsweetened apple juice
3 cups unsweetened pineapple juice
2 cups reduced-calorie reduced-sugar cranberry juice
1 medium navel orange, sliced
1 medium lemon, sliced
1/4 teaspoon ground nutmeg
3 whole cloves
1 cinnamon stick (3 inches), broken

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Discard the orange and lemon slices, cloves and cinnamon before serving.

Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

GRANDMA'S WASSAIL



Grandma's Wassail image

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.

Provided by Sara P

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 25m

Yield 36

Number Of Ingredients 7

2 gallons apple cider
2 cups fresh orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup white sugar
1 teaspoon whole cloves
1 cinnamon stick, broken into pieces

Steps:

  • Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
  • Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g

CIDER WASSAIL



Cider Wassail image

This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Time 30m

Yield 12 servings (2-1/2 quarts).

Number Of Ingredients 8

2 quarts apple cider
1-1/2 cups orange juice
3/4 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon lemon juice
2 cinnamon sticks (3 inches)
Dash ground cinnamon
Dash ground cloves

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

WASSAIL



Wassail image

This non-alcoholic apple cider punch simmered with honey, pineapple juice, and lemon juice and flavored with clove-spiced oranges is perfect for the holidays or any fall gathering.

Provided by chefcatie

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 40m

Yield 18

Number Of Ingredients 10

3 oranges
3 tablespoons whole cloves, or as needed
water as needed
3 quarts apple cider
2 (3 inch) cinnamon sticks
5 cups pineapple juice
½ cup honey
⅓ cup lemon juice
2 teaspoons lemon zest
½ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Stud oranges with whole cloves and place in a baking pan. Add water to cover bottom of the pan.
  • Bake in the preheated oven until oranges have softened, about 30 minutes.
  • Meanwhile, place apple cider and cinnamon sticks into a large saucepan; bring to a boil. Simmer, covered, for 5 minutes. Remove lid and add pineapple juice, honey, lemon juice, lemon zest, and ground nutmeg. Return to a simmer and cook for 5 more minutes.
  • Pour into a punch bowl and float spiced oranges on top.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 40.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 23.1 mg, Sugar 34.4 g

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