Spinach And Blue Cheese Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH SALAD WITH BLUE CHEESE



Spinach Salad with Blue Cheese image

If you like blue cheese you'll love this salad. I don't know where I got the recipe I found it stuck at the back of my salads. The dressing is good on other salads as well

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

8 cups Baby Spinach, stems removed,washed & dried
1 red apple, chopped core removed
1 green apple, chopped core removed
1 small red onion, very thinly sliced
1/3 cup blue cheese, crumbled
1/3 cup pecans, chopped
1/2 cup olive oil
2/3 cup red wine vinegar
2 teaspoons brown sugar
2 cloves garlic, minced
salt and pepper

Steps:

  • Place dressing ingredients in a sealed jar or cruet and shake well to mix.
  • Toss all the salad ingredients to mix well.
  • Do not add dressing until just before serving.

BLUEBERRY SPINACH SALAD



Blueberry Spinach Salad image

A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!

Provided by Kathi Crawford

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 8

3 tablespoons red wine vinegar
½ cup olive oil
1 teaspoon Dijon mustard
1 teaspoon white sugar
1 pound fresh spinach
1 pint fresh blueberries
4 ounces crumbled blue cheese
4 ounces candied pecans

Steps:

  • Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
  • Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.

Nutrition Facts : Calories 374.6 calories, Carbohydrate 19.2 g, Cholesterol 14.2 mg, Fat 28.6 g, Fiber 4.9 g, Protein 13.2 g, SaturatedFat 7 g, Sodium 439.5 mg, Sugar 9.4 g

SPINACH AND BLUE CHEESE SALAD



Spinach and Blue Cheese Salad image

A simple dressing made of currant jelly and balsamic vinegar coats this colorful salad, sprinkled with crunchy pine nuts. If you like blue cheese, you'll love this refreshing toss. -Grace Sandvigen, Rochester, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 8

1/2 cup red currant jelly
3 tablespoons balsamic vinegar
6 cups fresh baby spinach
2 pints fresh strawberries, quartered
1 cup mandarin oranges, drained
1/2 medium red onion, thinly sliced
1/2 cup crumbled blue cheese
1/2 cup pine nuts, toasted

Steps:

  • For dressing, heat jelly in a small saucepan over low heat, stirring until smooth. Remove from the heat; stir in vinegar. , In a large bowl, combine the spinach, strawberries, oranges, onion and blue cheese. Drizzle with dressing and toss to coat. Sprinkle with pine nuts.

Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 93mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.

SPINACH AND BLUE CHEESE SALAD WITH SLICED APPLES AND SPICED CARAMELIZED PECANS



Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 20

1 apple, chilled
1 small lemon, juiced
8 ounces spinach, washed, thoroughly dried, and stemmed
1 small head (about 3 ounces) radicchio, cut into chiffonade
5 ounces blue cheese, crumbled
Kosher salt and freshly ground white pepper
1/2 cup Spago House Dressing, recipe follows
1 1/2 cups Spiced Caramelized Pecans, recipe follows
2 large shallots, minced (1 heaping tablespoon)
1 tablespoon Dijon mustard
2 tablespoons zinfandel vinegar
2 tablespoons sherry wine vinegar
1/2 cup olive oil
1/2 cup vegetable oil
Salt and freshly ground white pepper
3 cups peanut oil
2 cups pecan halves
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 cup sifted confectioners' sugar

Steps:

  • Cut the apple into quarters, remove the stem and the seeds, and cut into very thin slices. Sprinkle lemon juice over the slices and set aside.
  • When ready to serve, in a salad bowl, combine the apple, spinach, radicchio, and blue cheese. Season lightly with salt and pepper and toss with the dressing. Adjust seasoning, to taste.
  • To serve, divide the salad among 4 plates and sprinkle the pecans around each salad.
  • In a small bowl, whisk together the shallots and the mustard. Whisk in the vinegars, and then the olive and vegetable oils. Season with salt and pepper, to taste. Transfer to a covered container and refrigerate until needed.
  • Yield: 1 1/4 cups
  • Recipe courtesy Wolfgang Puck, "Adventures in the Kitchen", Random House, 1991
  • In a deep-fryer or a deep pot, heat the oil to 350 degrees F. (A deep-frying thermometer can be clipped to the side of the pan so that you can tell when the proper temperature has been reached).
  • Meanwhile, in a large saucepan bring 2 quarts of water to a boil. Add the pecans and boil for 2 minutes. Drain in a large strainer, shaking off all excess water. Sprinkle the salt and cayenne pepper over the nuts and then coat with the confectioners' sugar, a little at a time, allowing the sugar to melt into the pecans. Toss the nuts by shaking the strainer, adding a little more sugar each time, until all the sugar is used and all the nuts are coated. Do not use hands or a spoon to toss. The nuts should have a glaze of sugar.
  • Carefully add the nuts to the heated oil, keeping the oil at 350 degrees F. Cook until golden brown, about 3 minutes, stirring occasionally. Remove with a slotted spoon to a baking tray to cool.
  • Yield: 2 cups
  • Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!," Random House, 2000

BLUE SPINACH SALAD



Blue Spinach Salad image

Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating!

Provided by MAMAHENMISSY

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup pre-washed spinach leaves
⅓ cup seedless red grapes, rinsed and dried
1 tablespoon blue cheese, crumbled
2 tablespoons roasted, salted pumpkin seeds
1 tablespoon blue cheese salad dressing

Steps:

  • Toss together the spinach leaves, grapes, blue cheese, and pumpkin seeds. Serve with blue cheese salad dressing if desired.

Nutrition Facts : Calories 299.8 calories, Carbohydrate 15.7 g, Cholesterol 8.9 mg, Fat 22.8 g, Fiber 2.3 g, Protein 13.1 g, SaturatedFat 5.5 g, Sodium 473 mg, Sugar 10.2 g

SPINACH AND BLUE CHEESE SALAD WITH SLICED APPLES AND SPICED CARAMELIZED PECANS



Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 21

1 apple, chilled
1 small lemon, juiced
8 ounces spinach, washed, thoroughly dried, and stemmed
1 small head (about 3 ounces) radicchio, cut into chiffonade
5 ounces blue cheese, crumbled
Kosher salt and freshly ground white pepper
1/2 cup Spago House Dressing, recipe follows
1 1/2 cups Spiced Caramelized Pecans, recipe follows
2 large shallots, minced (1 heaping tablespoon)
1 tablespoon Dijon mustard
2 tablespoons zinfandel vinegar
2 tablespoons sherry wine vinegar
1/2 cup olive oil
1/2 cup vegetable oil
Salt
Freshly ground white pepper
3 cups peanut oil
2 cups pecan halves
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 cup sifted confectioners' sugar

Steps:

  • Cut the apple into quarters, remove the stem and the seeds, and cut into very thin slices. Sprinkle lemon juice over the slices and set aside.
  • When ready to serve, in a salad bowl, combine the apple, spinach, radicchio, and blue cheese. Season lightly with salt and pepper and toss with the dressing. Adjust seasoning to taste.
  • To serve, divide the salad among 4 plates and sprinkle the pecans around each salad.
  • In a small bowl, whisk together the shallots and the mustard. Whisk in the vinegars, and then the olive and vegetable oils. Season with salt and pepper, to taste. Transfer to a covered container and refrigerate until needed.
  • Yield: 1 1/4 cups
  • Recipe courtesy Wolfgang Puck, "Adventures in the Kitchen", Random House, 1991
  • In a deep-fryer or a deep pot, heat the oil to 350 degrees F. (A deep-frying thermometer can be clipped to the side of the pan so that you can tell when the proper temperature has been reached).
  • Meanwhile, in a large saucepan bring 2 quarts of water to a boil. Add the pecans and boil for 2 minutes. Drain in a large strainer, shaking off all excess water. Sprinkle the salt and cayenne pepper over the nuts and then coat with the confectioners' sugar, a little at a time, allowing the sugar to melt into the pecans. Toss the nuts by shaking the strainer, adding a little more sugar each time, until all the sugar is used and all the nuts are coated. Do not use hands or a spoon to toss. The nuts should have a glaze of sugar.
  • Carefully add the nuts to the heated oil, keeping the oil at 350 degrees F. Cook until golden brown, about 3 minutes, stirring occasionally. Remove with a slotted spoon to a baking tray to cool.
  • Yield: 2 cups
  • Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!," Random House, 2000

SPINACH SALAD WITH BLUE CHEESE AND BACON



Spinach Salad with Blue Cheese and Bacon image

Make and share this Spinach Salad with Blue Cheese and Bacon recipe from Food.com.

Provided by evelynathens

Categories     Spinach

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon lemon juice (or to taste)
3/4 teaspoon Dijon mustard
3 tablespoons olive oil
1/2 lb cleaned Baby Spinach
1 cup thinly sliced mushroom
4 slices lean bacon, cooked and crumbled
2 hard-boiled eggs, cut into quarters
1/2 cup thinly-sliced red onion
1/2 cup crumbled blue cheese, of your choice

Steps:

  • Whisk together lemon juice, mustard and season to taste.
  • Add oil in a thin stream, whisking, until dressing is emulsified.
  • In a bowl, combine spinach, mushrooms, bacon, eggs, onion, blue cheese and dressing.
  • Toss salad gently, until combined well.

Nutrition Facts : Calories 501.7, Fat 43.2, SaturatedFat 13.2, Cholesterol 222.7, Sodium 780.9, Carbohydrate 11.1, Fiber 3.6, Sugar 3.8, Protein 20.2

SPINACH & WALNUT SALAD WITH BLUE CHEESE DRESSING



Spinach & walnut salad with blue cheese dressing image

Just four ingredients, but this simple spinach salad really packs a punch

Provided by Good Food team

Categories     Side dish

Time 10m

Number Of Ingredients 4

75g blue cheese
4 tbsp crème fraîche
100g baby leaf spinach
50g walnut pieces

Steps:

  • Mash the blue cheese, crème fraîche and some seasoning in a bowl with 50ml water until smooth and pourable.
  • Put the spinach onto a serving plate, scatter over the walnut pieces and drizzle with the blue cheese dressing.

Nutrition Facts : Calories 212 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.68 milligram of sodium

SPINACH, PEAR, AND BLUE CHEESE SALAD



Spinach, Pear, and Blue Cheese Salad image

Categories     Salad     Cheese     Pear     Spinach

Yield serves 4

Number Of Ingredients 7

2 ripe but firm Bartlett pears, peeled
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 bunch spinach, washed well and dried
4 ounces blue cheese, sliced or crumbled
3 tablespoons sliced almonds

Steps:

  • With a vegetable peeler or sharp paring knife, shave the pears, rotating the fruit as you work to form thin, even pieces.
  • In a small bowl, whisk together lemon juice and oil; season with salt and pepper. Divide spinach, pears, and blue cheese among four serving plates; sprinkle with almonds and drizzle with lemon vinaigrette. Serve immediately.

BLUE CHEESE SPINACH SALAD



Blue Cheese Spinach Salad image

Perk up simple spinach with bacon, cheese and lively dressing that Myra Innes of Auburn, Kansas created. "The lemon juice in the dressing adds just the right zing," she says.-Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 9

3 tablespoons olive oil
4 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups torn fresh spinach
1/4 cup thinly sliced red onion
1/2 cup sliced fresh mushrooms
2 bacon strips, cooked and crumbled
1/4 cup crumbled blue cheese

Steps:

  • Combine the first four ingredients; mix well and set aside. In a medium salad bowl, toss spinach, onion and mushrooms. Just before serving, pour dressing over salad and toss well. Sprinkle with bacon and blue cheese.

Nutrition Facts :

SPINACH SALAD WITH MUSHROOMS AND BLUE CHEESE



Spinach Salad with Mushrooms and Blue Cheese image

This healthy spinach salad recipe comes from Alison Vanek of White Plains, New York.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 8

3 tablespoons red-wine vinegar
1 tablespoon olive oil
Coarse salt and ground pepper
5 ounces baby spinach (about 5 cups)
8 ounces white button mushrooms, stems trimmed, thinly sliced
1 small red onion, thinly sliced
1/2 red bell pepper, ribs and seeds removed, diced
2 ounces crumbled blue cheese (scant 1/2 cup)

Steps:

  • In a large bowl, whisk together vinegar and oil; season with salt and pepper.
  • Add spinach, mushrooms, onion, bell pepper, and blue cheese to bowl; toss to coat with dressing. Serve immediately.

Nutrition Facts : Calories 119 g, Fat 8 g, Fiber 2 g, Protein 5 g

More about "spinach and blue cheese salad recipes"

WARM SPINACH SALAD WITH BLUE CHEESE RECIPE FROM …
warm-spinach-salad-with-blue-cheese-recipe-from image
Using a damp paper towel, wipe off the mushrooms. Trim the ends and discard. Then thinly slice the mushrooms. Add to the bowl. Slice the onion into thin half-moons and set aside. For the vinaigrette: Place a medium skillet on the stove. …
From jessicaseinfeld.com


BLUE CHEESE SALAD WITH SPINACH | GREAT LUNCH RECIPES
blue-cheese-salad-with-spinach-great-lunch image
Toss the diced apple with the lemon juice. In a large, deep, wooden bowl, toss the apple, spinach, curly endive and escarole. Cover with a kitchen towel and chill until you are ready to serve it. Whisk together the sour cream, heavy cream, walnut …
From cookingnook.com


BLUE CHEESE & SPINACH SALAD RECIPE | EATINGWELL
2016-06-03 Remove from heat and stir in vinegar and mustard. Advertisement. Step 2. Stand a box grater up in the pan; shred one tomato half through the large holes; stir to combine the …
From eatingwell.com
Category Healthy Salad Recipes
Calories 150 per serving
Total Time 15 mins
  • Cook bacon in a small skillet over medium heat until crispy, about 5 minutes. Remove bacon bits to a paper towel-lined plate with a slotted spoon. Add shallot to the pan and cook, stirring, until softened and fragrant, about 1 minute. Remove from heat and stir in vinegar and mustard.
  • Stand a box grater up in the pan; shred one tomato half through the large holes; stir to combine the tomato juice with the dressing. (Discard tomato skin.)
  • Chop the remaining tomato half and toss in a large bowl with spinach, corn, eggs and blue cheese. Drizzle the dressing from the skillet over the salad; toss to coat.


SPINACH AND BLUE CHEESE SALAD RECIPE - VEGETARIAN TIMES
2005-11-05 Preparation. 1. To make Cider Vinaigrette: Combine vinegar, mustard, honey, salt and pepper in small bowl. Whisk in oil and 2 Tbs. water. Stir in shallots. 2. To make Salad: Place sunflower seeds in medium-sized skillet. Toast over medium heat 5 to 6 minutes, or until browned and fragrant, shaking pan often. Transfer to small bowl, and cool.
From vegetariantimes.com
Servings 6
Calories 149 per serving
Category Sides & Salads


HOW TO MAKE THE PERFECT SPINACH, BLUE CHEESE, AND …
2020-07-16 How to cook bacon. You'll want to set 6 slices bacon in a single layer in a large skillet. Medium heat is your friend for getting the bacon browned and crisp. And yeah, you gotta turn the bacon a couple of times so it will cook evenly. Transfer the bacon to paper towels using tongs or a slotted spoon.
From yummly.com


SPINACH SALAD WITH BACON, WALNUTS, & BLUE CHEESE RECIPE
Combine first 5 ingredients in a bowl, stirring with a whisk. Advertisement. Step 2. Combine cranberries, walnuts, spinach, and bacon in a bowl. Add oil mixture; toss. Top with blue cheese.
From myrecipes.com


SPINACH, BLUEBERRY AND BLUE CHEESE SALAD - THEMAPLETREAT
Directions. 1. In large bowl, whisk together Blueberry Maple Syrup, vinegar, oil, mustard, garlic, salt and pepper. 2. Add spinach, blueberries, red onion, almonds ...
From themapletreat.com


BLUE CHEESE SPINACH SALAD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Blue Cheese Spinach Salad are provided here for you to discover and enjoy. Healthy Menu. Healthy Diets For Kids Healthy Recipes Kid Approved Healthy Dinner Foods For Kids ...
From recipeshappy.com


SPINACH AND BLUE CHEESE SALAD RECIPE: HOW TO MAKE IT | TASTE OF …
A simple dressing made of currant jelly and balsamic vinegar coats this colorful salad, sprinkled with crunchy pine nuts. If you like blue cheese, you’ll love this refreshing toss. —Grace Sandvigen, Rochester, New York
From stage.tasteofhome.com


BLUE CHEESE, WALNUT SPINACH SALAD - MAYO CLINIC
2019-01-12 Salad: 2 pounds spinach, roughly chopped (or 3 10-ounce packages) 1/2 cup sliced red onion; 1 1/2 cups sliced cucumbers; 1 1/2 cups grape tomatoes; 1/4 cup chopped walnuts; 1/4 cup blue cheese crumbles; Directions. Combine ingredients for dressing in a blender or processor. Chill. Toss spinach greens with dressing and mound a generous 2 cups ...
From mayoclinic.org


HAZELNUT BLUE CHEESE SPINACH SALAD RECIPE
Jul 5, 2012 - You don't need a green thumb to create this delicious blue cheese salad. Jul 5, 2012 - You don't need a green thumb to create this delicious blue cheese salad. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca


WALNUT & BLUE CHEESE SALAD - DIVALICIOUS RECIPES
2018-04-13 Instructions. Mix all the dressing ingredients together. In a bowl place the lettuce. Scatter over the walnuts and blue cheese. Pour the …
From divaliciousrecipes.com


SIMPLE SPINACH SALAD WITH BLUE CHEESE AND PEAR | RECIPE - KITCHEN …
100 g blue cheese. 1 pear. paper towels. cutting board. knife. Wash the spinach gently under cold water and pat dry with paper towels. Slice the blue cheese and pear into small pieces according to your liking. Serve the salad by layering a plate or a bowl with spinach first, cheese pear slices second, and drizzle with dressing. Enjoy!
From kitchenstories.com


SPINACH AND BLUE CHEESE SALAD WITH SLICED APPLES AND
2021-08-05 To make the dressing: In a small bowl, whisk together the shallot and the mustard. Whisk in the vinegars, and then the olive and vegetable oils. Season with salt and pepper to taste. Transfer to a covered container and refrigerate until needed. To make the pecans: In a deep fryer or a deep pot, heat the oil to 350 degrees.
From southernkitchen.com


SPINACH STRAWBERRY SALAD WITH BLUE CHEESE - THAT SKINNY CHICK …
2021-05-24 Instructions. Make pecans first. Stir together the 2 tablespoons of sugar and warm water and mix to combine. Add the pecans and soak for 10 minutes, then drain thoroughly. Mix together the 1 tablespoon of sugar, chili powder, and cayenne pepper, then toss the pecans in …
From thatskinnychickcanbake.com


SPINACH SALAD WITH PEARS AND BLUE CHEESE RECIPE | MYRECIPES
Spread nuts on a lined baking sheet and toast until fragrant, 7 minutes, shaking once. Let cool. Advertisement. Step 2. Whisk lemon juice, mustard, honey and oil in a medium bowl. Season with salt and pepper. Step 3. Place spinach, endives and pear in a large serving bowl and drizzle with dressing. Toss to coat.
From myrecipes.com


STEAK AND BLUE CHEESE SPINACH SALAD RECIPE - TODAY
2019-06-28 3 tablespoons olive oil. 1 12-ounce container blackberries, washed and drained. 2 pounds baby spinach, washed and patted dry. 8 ounces crumbled blue cheese. 2 medium red onions, cut into thin strips.
From today.com


HAZELNUT BLUE CHEESE SPINACH SALAD RECIPE :: YUMMYMUMMYCLUB.CA
Just before you want to serve the salad, warm the dressing in a small pan until it begins to simmer. Set aside. Toss the spinach with the onion, roasted hazelnuts, and half of blue cheese in a large bowl. Drizzle some of the dressing over top and toss well. Divide the salad between bowls and top with extra cheese, hazelnuts, and fresh cracked ...
From yummymummyclub.ca


FULLY LOADED SPINACH SALAD WITH BACON AND BLUE CHEESE
2020-01-06 Directions. In a large bowl, combine the olive oil, vinegar, Dijon mustard, honey, salt and pepper. Whisk in the bacon fat, if using. Add the spinach and red onion, and toss to coat with the dressing. Distribute over the blue cheese and bacon and gently toss again, or serve as is and toss at the table.
From themom100.com


SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE - RECIPE GIRL
2021-10-24 Instructions. Whisk together the oil, shallot, vinegar, syrup, salt and pepper in a large bowl. Thinly slice endives on a long diagonal, then toss with the spinach and dressing in large bowl. Sprinkle the salad with pecans, cranberries and blue cheese. Serve!
From recipegirl.com


PEAR, SPINACH & BLUE CHEESE SALAD RECIPE BY ALEXIS ANDERSON
2011-06-02 Directions. In a small skillet over medium heat, toast the walnuts, stirring constantly for 4-5 minutes. In a mixing bowl, lightly toss the spinach with the pears and vinaigrette. Top with the walnuts and blue cheese crumbles and serve.
From thedailymeal.com


SPINACH, GRAPE AND BLUE CHEESE SALAD - SPRINKLES AND SPROUTS
2016-02-09 Cut the dates (and grapes if they are large) into small pieces. Crumble the blue cheese. This can all be done in advance and just kept covered in the fridge. Open the spinach bag and pour the dressing directly into the bag. Toss gently. Arrange the spinach on a large platter and then tumbled over the dates, grapes and blue cheese.
From sprinklesandsprouts.com


SPINACH SALAD RECIPE -PEAR, BLUE CHEESE, AND WALNUTS WITH …
2013-11-12 BLUE CHEESE (crumbled) dressing: 2 Tbsp OLIVE OIL. 1 Tbsp RASBERRY JAM. 1 Tbsp VINEGAR. ½ tsp ITALIAN SEASONING. SALT and PEPPER to taste. Directions: Crumble and spread your walnut pieces on a baking sheet and toast at 300 degrees F for 5-10 minutes until the nuts are toasted to your liking.
From myfoodchannel.com


SPINACH, BLUEBERRY, AND BLUE CHEESE SALAD RECIPE - FOOD NEWS
In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans. Add dressing and toss gently. Serve immediately. Discard all but 1 tablespoon of the fat. In a small bowl, stir the reserved bacon fat, the olive oil, vinegar, honey, mustard and garlic. Whisk to blend. Add salt and pepper to taste.
From foodnewsnews.com


BLUE CHEESE SPINACH SALAD RECIPE
Recent recipes blue cheese spinach salad buffalo chex® mix pillsbury.com bleu cheese macaroni smoky onion custard tarts pillsbury.com quick three-bean salad yogurt apricot scones pillsbury.com frozen berry pie fish stick and potato casserole pillsbury.com broccoli cream soup ham and parsley pancakes easy chocolate truffle bites pillsbury.com buttermilk fried chicken …
From crecipe.com


RECIPE: SPINACH AND BLUE CHEESE SALAD STEP BY STEP WITH PICTURES ...
Rinse and dry spinach leaves well. Remove the stems. Use a blender to blend together the butter, cheese, vinegar and apple juice. It's okay if there are a few cheese flakes left over, as they won't ruin the taste. Blanch the almonds in boiling water for 1-2 minutes, remove the skins, and cut them into julienne strips (not too finely). Then dry ...
From handy.recipes


CREAMED SPINACH WITH BLUE CHEESE - CURTIS STONE
Remove the pan from the heat. 3. Coarsely crumble the blue cheese over the spinach and toss to coat. Season to taste with salt and pepper and serve. 1. Heat a large heavy sauté pan over medium-high heat. Add the oil, then add the onions and sauté until translucent, about 3 minutes. Add the garlic and cook until fragrant, about 30 seconds.
From curtisstone.com


CHICKEN SPINACH PASTA SALAD RECIPE WITH BLUE CHEESE, GORGONZOLA …
Shake or whisk the dressing to combine. Taste the dressing and adjust salt, pepper or additional seasonings, to taste. Add pasta, chicken, spinach, red onion, tomatoes, blue cheese and cranberries in a large bowl. Pour dressing in the bowl and stir everything together to coat with the dressing. Chill pasta salad for at least 1 hour before serving.
From bestrecipebox.com


APPLE BLUE CHEESE AND SPINACH SALAD - IRISHAMERICANMOM.COM
2021-08-14 Set aside to cool. To make the dressing, add the vinegar, honey, mustard, salt, and pepper to a bowl and combine. Whisk while adding the olive oil and water. Stir in the shallot. Toss the spinach leaves, apple, blue cheese, and sunflower …
From irishamericanmom.com


SPINACH SALAD WITH BLUE CHEESE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Spinach Salad With Blue Cheese are provided here for you to discover and enjoy. Healthy Menu. Healthy Mocktails Recipes Healthy Recipes With Buttermilk Low Fat Healthy Dinner Ideas ...
From recipeshappy.com


SPINACH AND BLUE CHEESE CHARLOTTE WITH AVOCADO SALAD
Preheat oven to 220c. 1 Heat a medium pan and add the olive oil. Add the shallot, crushed garlic and a pinch of mixed herbs. Allow to colour slightly, add 2 tbsp white wine, cream and reduce by half or until it reaches a thick consistency. 2 Season with salt and black pepper. Place the spinach in the cream mixture and cook for 30 seconds.
From bigoven.com


SPINACH SALAD WITH BACON, BLUE CHEESE, AND BOURBON VINAIGRETTE …
2013-03-28 Transfer to a ramekin and refrigerate until well chilled. In a small bowl, whisk together olive oil, vinegar, syrup, salt, pepper, and reserved bourbon. Set aside. In a small skillet over medium-low heat, cook bacon until crispy, 5 to 6 minutes. Transfer to a paper-towel-lined plate. Set aside. In a large bowl, combine spinach, pecans, apple ...
From countryliving.com


BLUE SPINACH SALAD RECIPE
Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese ... Foodnetwork.com Get this all-star, easy-to-follow Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese rec... 0 Hour 10 Min; 3 to 4 servings
From crecipe.com


SPINACH AND BLUE CHEESE SALAD RECIPES | SPARKRECIPES
Top spinach and blue cheese salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


APPLE BLUE CHEESE SALAD RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SPINACH SALAD WITH BLUE CHEESE, GRAPES AND ALMONDS
2020-06-27 Instructions. In a small bowl, whisk together oil and vinegar. In a larger bowl, toss the dressing with the spinach and grapes. Top with the almonds and Blue cheese. Season with salt and pepper to taste.
From jerseygirlcooks.com


Related Search