SPINACH & CHEESE QUICHE (WW 5 POINTS, 250 CALORIE)
I made this recipe last night and was so surprised and pleased with how it turned out. My husband and I loved it as much as my full-fat quiche recipe. Served with fruit or a healthy, green salad, you have a complete meal. I don't use WW Points, but if you do, it has a Points Plus Value of 5. Original recipe called for 2 large...
Provided by Family Favorites
Categories Savory Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Prepare pie crust. If using frozen deep-dish pie crust, defrost first.
- 2. Whisk together evaporated milk, cottage cheese, Parmesan, eggs, onion powder, salt and pepper until well combined.
- 3. Spread spinach evenly over bottom of pie shell. Place pie pan on foil-lined cookie sheet.
- 4. Carefully pour egg mixture into pie shell.
- 5. Bake for 15 minutes at 375 degrees. Cover crust with tin foil. I cut a large hole in the center of a square of foil. Lower oven temp. to 350 degrees and bake for another 15-20 minutes or until a knife inserted in center comes out clean. Cut into 8 wedges. 250 calories each.
SPINACH & ONION QUICHE, WEIGHT WATCHERS 6PTS PER SERVING
Unbelievably delicious breakfast or brunch quiche that works with Weight Watchers. Cut the pie in 6 slices for a large serving that is only 6 points, or cut it in 8 slices to reduce your points per serving to 4!
Provided by Chef 91302
Categories Breakfast
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees and place a cookie sheet in the oven to heat. Remove the frozen pie crust from the freezer and let it stand while you prepare the contents.
- To make filling, heat oil in a large skillet or saute pan over medium heat. Add onion and saute until soft, about 3 minutes. Add baby spinach to onions in skillet and stir until just wilted, about 2 minutes. Set aside to cool.
- In a small mixing bowl combine the eggs and egg whites, whisk and set aside.
- In a large mixing bowl blend the milk, ricotta cheese, Parmesan cheese, salt & pepper. Add the eggs and blend again. Fold in the shredded cheddar cheese. Stir well.
- Fill the bottom of the pie crust with the onions and spinach, spread as evenly as possible. Pour the filling mixture on top of the onions and spinach. Place quiche on the pre-heated cookie sheet and bake for 35 to 40 minutes until a toothpick or knife inserted in the center comes out clean. Let stand for 10 minutes before serving. 8 slices will yield 4 points per serving; for a more filling meal, cut into six slices for 6 points per serving.
- NOTE: I have added canned artichoke hearts, drained and quartered. Use your imagination for combinations and/or substitutions. Enjoy!
Nutrition Facts : Calories 274.5, Fat 15.1, SaturatedFat 4.8, Cholesterol 80.2, Sodium 605.9, Carbohydrate 18, Fiber 1.3, Sugar 1.1, Protein 16.6
POTATO, SPINACH, AND CHEESE QUICHE
Enjoy this quiche for breakfast, lunch, or dinner! For breakfast, serve with a side of bacon and some fruit or juice; for lunch, present with a salad and iced tea; or for dinner, plate it with a side of steamed broccoli or carrots and some crusty French bread.
Provided by Bibi
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Cut a 9-inch circle of parchment paper.
- Place pastry crust in a 9-inch quiche or pie pan, gently shaping and stretching to fit. Prick crust with a fork several times and place parchment circle over top. Add pie weights or dried beans on top of parchment paper.
- Set the pan on a baking sheet and place in the center of the preheated oven. Reduce heat to 375 degrees F (190 degrees C) and bake about 10 minutes. Remove to a wire rack and cool for about 5 minutes. Carefully remove pie weights or beans and parchment paper. Leave oven on.
- While the crust is cooling, squeeze thawed spinach between several layers of paper towels, to remove most of the moisture. Set aside.
- Add thawed potatoes to the cooled crust. Sprinkle 1 cup shredded Gruyere cheese on top.
- Stir beaten eggs, cream, bagel seasoning, and hot pepper sauce in a large bowl until ingredients are fully incorporated. Stir in spinach, breaking up any clumps. Pour mixture over the cheese and potatoes. Sprinkle the remaining 1/2 cup Gruyere on top.
- Place in the center of the oven and bake until eggs are set and a knife inserted into the middle comes out clean, 40 to 45 minutes. Remove from the oven and cool on a rack for 10 minutes. Serve warm.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 19.4 g, Cholesterol 42.7 mg, Fat 22.7 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 10.2 g, Sodium 309.1 mg, Sugar 0.2 g
SPINACH QUICHE
Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!
Provided by Bailey
Categories Breakfast and Brunch Eggs
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
- In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Nutrition Facts : Calories 612.6 calories, Carbohydrate 23.9 g, Cholesterol 232 mg, Fat 48.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 26.6 g, Sodium 1155.1 mg, Sugar 6 g
FOUR CHEESE SPINACH QUICHE
A woman in my mother's group (MOPS) brings this to our morning breakfasts. It is always eagerly received. She got it out of a Southern Living Holiday Cookbook. Good find! She uses a 12-inch tart pan when she brings it to us.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Roll both pie crusts together to fit 11 inch tart pan or quiche pan. Top with parchment paper and add pie weights.
- Bake at 400 for 12 min or until lightly browned.
- Quickly remove weights and parchment paper, sprinkle with Parmesan cheese and let cool.
- Drain chopped spinach well by pressing between paper towels.
- Stir together spinach, eggs, cream, salt and pepper.
- Sprinkle Mozzarella, cheddar cheese, and onion into prepared crust.
- Add spinach mixture.
- Top with red bell pepper and sprinkle with feta cheese.
- Bake at 350 for about 40 minutes, until set. Cover loosely with aluminum foil, and let stand 30 minute.
Nutrition Facts : Calories 928.8, Fat 70.9, SaturatedFat 36.2, Cholesterol 299.1, Sodium 1901.1, Carbohydrate 43.5, Fiber 2.7, Sugar 5.5, Protein 30.6
SPINACH QUICHE WITH COTTAGE CHEESE
I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!
Provided by bettina
Categories Main Dish Recipes Quiche Spinach Quiche Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
- Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
- Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
Nutrition Facts : Calories 231 calories, Carbohydrate 6.1 g, Cholesterol 131.1 mg, Fat 14.9 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 8.4 g, Sodium 478.3 mg, Sugar 1.4 g
More about "spinach and cheese quiche 4 ww points recipes"
SPINACH QUICHE | WEIGHT WATCHERS RECIPES | SIMPLE …
From simple-nourished-living.com
4.2/5 (16)Total Time 1 hrCategory Breakfast, BrunchCalories 307 per serving
- In a medium-sized bowl, whisk the eggs lightly. Then whisk in the cream, milk, salt and cayenne pepper and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and cook, stirring often, until tender but not brown, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the spinach and cook, until wilted, about 30 seconds.
- Spread the spinach mixture into the baked crust. Sprinkle the cheese over the top. Slowly pour the egg mixture over the filling, distributing evenly.
CHEESY SPINACH QUICHE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WEIGHT WATCHERS CRUSTLESS SPINACH, ONION AND FETA …
From lifeshehas.com
CRUSTLESS SPINACH AND CHEESE QUICHE - RECIPE GIRL
From recipegirl.com
SPINACH AND CHEESE QUICHE RECIPE | MYRECIPES
From myrecipes.com
FIVE-CHEESE SPINACH QUICHE | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine FrenchCategory Brunch,BreakfastServings 6Total Time 45 mins
- Heat oil in large skillet over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Let cool.
- Whisk eggs, milk, mustard, oregano, salt, and pepper in large bowl; stir in spinach. Stir in ricotta, cheddar, goat cheese, Gorgonzola, and onion. Spoon into prepared pie plate, spreading evenly; sprinkle with Parmesan.
- Bake until quiche is just set and knife inserted into center comes out clean, about 25 minutes. Let cool 10 minutes. Cut into 6 wedges.
SPINACH AND CHEESE QUICHE | RECIPES | WW USA
From weightwatchers.com
Cuisine FrenchCategory BrunchServings 4Total Time 1 hr 35 mins
- Preheat oven to 400ºF (200ºC). Coat a 9-inch (25 cm) round baking dish (quiche pan) with cooking spray.
- For pastry, sift flour and rub in margarine using your fingertips. Stir in lemon juice and enough of the water to make a firm dough. Add extra water if necessary.
- Between two sheets of baking paper, roll dough out to fit baking dish. Trim sides. Cover pastry with baking paper, fill it with uncooked rice and bake for 10 minutes.
FIVE-CHEESE SPINACH QUICHE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine FrenchCategory Breakfast,BrunchServings 6Total Time 45 mins
- Heat oil in large skillet over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Let cool.
- Whisk eggs, milk, mustard, oregano, salt, and pepper in large bowl; stir in spinach. Stir in ricotta, cheddar, goat cheese, Gorgonzola, and onion. Spoon into prepared pie plate, spreading evenly; sprinkle with Parmesan.
- Bake until quiche is just set and knife inserted into center comes out clean, about 25 minutes. Let cool 10 minutes. Cut into 6 wedges.
MUSHROOM, GRUYèRE & SPINACH QUICHE - MYRECIPES
From eatingwell.com
EASY SPINACH QUICHE – A COUPLE COOKS
From acouplecooks.com
WEIGHT WATCHERS CRUSTLESS QUICHE WITH SPINACH, TOMATOES & FETA
From thefoodhussy.com
EASY SPINACH QUICHE RECIPE - HOW TO MAKE SPINACH QUICHE - THE …
From thepioneerwoman.com
SPINACH AND CHEESE QUICHE: EASY FRENCH RECIPE - SNIPPETS OF PARIS
From snippetsofparis.com
SPINACH QUICHE - BAKER BY NATURE
From bakerbynature.com
WEIGHT WATCHERS POINTS IN SPINACH QUICHE – MY CATHOLIC KITCHEN
From mycatholickitchen.com
CLASSIC FRENCH SPINACH QUICHE - ONCE UPON A CHEF
From onceuponachef.com
SPINACH AND CHEESE QUICHE | HEALTHY RECIPE | WW AUSTRALIA
From weightwatchers.com
QUICHE IS THE OFFICIAL CORONATION FOOD. PRICES ARE UP 21% IN A YEAR
From cnn.com
SPINACH & CHEESE QUICHE RECIPE - HOW TO MAKE A SPINACH …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love