BAKED APPLES ON THE GRILL
Sweet coconut provides the delicious difference in this fun grilled apples recipe. Our two children enjoy helping me stuff the yummy filling into the apples. It's so easy that sometimes we don't even bother to do the measuring! -Jodi Rugg, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 209 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 5g fiber), Protein 1g protein.
GRILLED CINNAMON APPLES
Great for fall and winter, this grilled apple recipe makes a wonderful dessert with ice cream or caramel sauce or a side dish for grilled pork.
Provided by Derrick Riches
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Prepare a medium (350 F to 375 F) gas or charcoal grill fire. Clean and oil the grill grates. Core unpeeled apples and cut them into 1/4-inch-thick slices.
- Combine water and lemon juice in a large bowl and add apple slices. This soak will keep them from browning.
- In a small bowl, combine brown sugar, cinnamon, and salt . Set aside.
- Grill the apples, turning once, 6 to 8 minutes total.
- Place apples on a large platter, sprinkle with the sugar-cinnamon mixture, and serve.
Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 0 g, Sodium 28 mg, Sugar 25 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g
GRILLED CARAMEL APPLES
Here's one better than caramel apples on a stick. These are warm and caramelicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 19m
Yield 4
Number Of Ingredients 2
Steps:
- Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
- Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
- Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.
Nutrition Facts : Calories 175, Carbohydrate 43 g, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg
BAKED APPLES ON THE GRILL
Make and share this Baked Apples on the Grill recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place each apple on a piece of heavy-duty foil (about 12" square).
- Combine the remaining ingredients and spoon into the center of the apples.
- Fold the foil over the apples and seal tightly.
- Grill, covered, over medium heat for 20-25 minutes or until apples are tender.
- This could be baked in the oven at 450 degrees Fahrenheit.
- Open foil carefully to allow steam to escape.
GRILLED GREEN APPLES
Steps:
- Slice and core green apples. Place the apples on grill. As the apples cook, sprinkle them with sugar. After 8 minutes on grill, remove and enjoy.
GRILLED (BAKED) APPLES
Make and share this Grilled (Baked) Apples recipe from Food.com.
Provided by nnreq
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill the core of the apple with brown sugar and cinnamon.
- Wrap the apple in a large piece of heavy duty foil, twisting the extra foil into a tail for a handle.
- Place the apple in the coals of a campfire or barbecue and let cook 5 to 10 minutes, until softened.
- Remove and unwrap, being careful of the hot sugar.
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