Spinach And Mushroom Piccata Pasta Recipes

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SPINACH & MUSHROOM PASTA



Spinach & Mushroom Pasta image

Make and share this Spinach & Mushroom Pasta recipe from Food.com.

Provided by Moody

Categories     Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces rotini noodles
1 tablespoon olive oil
3 cloves garlic, minced
1 cup onion, chopped
1 tablespoon fresh thyme
4 cups mixed fresh mushrooms, sliced (oyster, shiitake, cemini, portobello etc...)
2 tablespoons all-purpose flour
2 cups milk
2 cups fresh spinach, rinsed well & chopped
1/2 cup fresh basil, chopped
1 teaspoon salt
fresh ground pepper
freshly grated parmesan cheese

Steps:

  • In large non-stick pan over med-high heat, cook garlic, onion& thyme in oil for about a minute.
  • Add mushrooms, cook about 8 minutes, stirring often, until the mushrooms begin to brown& their juices begin to run.
  • Sprinkle with flour& stir about one minute, then slowly begin to add the milk, and bring to the boil, stirring constantly for about 3 minutes, or until the sauce thickens.
  • Stir in the spinach, basil, salt& pepper& cook until the spinach begins to wilt.
  • Toss sauce with cooked pasta& grate fresh parmesan cheese over individual servings.

PASTA WITH MUSHROOMS AND SPINACH



Pasta with mushrooms and spinach image

Make and share this Pasta with mushrooms and spinach recipe from Food.com.

Provided by Evie3234

Categories     Vegetable

Time 33m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces pasta, i use farfalle or penne
2 tablespoons olive oil
8 ounces mixed mushrooms, eg,oyster,shitake and field,thickly sliced
2 cloves crushed garlic
4 ounces baby spinach leaves, washed and dried
6 sun-dried tomatoes, finely chopped (in oil)
salt
freshly ground black pepper
fresh basil leaf (for garnish)
halved cherry tomatoes (for garnish)

Steps:

  • Cook the pasta in lightly salted boiling water as per packet instructions.
  • Meanwhile, heat the oil in a large frying pan, quickly fry the mushrooms and garlic over a high heat for 2-3 minutes, until just cooked.
  • Add the spinach and stir until just wilted, stir in the sun dried tomatoes and season to taste.
  • Drain pasta and toss into the mushroom and spinach mixture.
  • Turn into a servig dish, and garnish with torn basil leaves and the halved cherry tomatoes.

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