Spinach And Mushroom Piccata Pasta Recipes
SPINACH & MUSHROOM PASTA
Make and share this Spinach & Mushroom Pasta recipe from Food.com.
Provided by Moody
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large non-stick pan over med-high heat, cook garlic, onion& thyme in oil for about a minute.
- Add mushrooms, cook about 8 minutes, stirring often, until the mushrooms begin to brown& their juices begin to run.
- Sprinkle with flour& stir about one minute, then slowly begin to add the milk, and bring to the boil, stirring constantly for about 3 minutes, or until the sauce thickens.
- Stir in the spinach, basil, salt& pepper& cook until the spinach begins to wilt.
- Toss sauce with cooked pasta& grate fresh parmesan cheese over individual servings.
SPINACH AND MUSHROOM PICCATA PASTA
Mushrooms and spinach cooked in butter, lemon, olive oil, garlic, caper sauce. Toss in your favorite pasta and enjoy!
Provided by Stefanie
Categories Entree
Time 27m
Number Of Ingredients 10
Steps:
- Add the butter and olive oil to a large skillet over medium heat.
- Bring a large pot of salted water to a boil. Once boiling drop the pasta and cook at least 2 minutes less than the packages instructions.
- While the pasta cooks, add the mushrooms to the skillet and cook until caramelized, about 10-12 minutes.
- Reduce the heat in the skillet to low. Add the garlic, capers, lemon zest, and lemon juice. Mix to coat. Add the spinach on top of the mushrooms and piccata sauce. Cover with a lit until the pasta is cooked.
- Once the pasta is about cooked through, remove the lid and use tongs to transfer the noodles into the large skillet. Mix to combine. Cover with lid and cook for 2 minutes until the noodles are tender and the spinach is wilted.
- Season with salt and pepper. Add fresh chopped parsley as a garnish and then serve.
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