Spinach And Mushrooms With Bow Tie Pasta Recipes
SPINACH AND MUSHROOMS WITH BOW-TIE PASTA
Steps:
- Combine mushrooms and lemon juice. stirring to coat. Melt butter in a large skillet over medium-high heat; add garlic, and cook, stirring constantly, 1 to 2 minutes. Add mushroom mixture and cook. stirring constantly, 5 minutes. Add cream; bring to a boil. Stir in salt and pepper; remove from heat. Cook pasta according to package directions, adding spinach during last minute of cooking time. Drain and toss gently with mushroom mixture. Let sit a few minutes to absorb the cream if necessary. Sprinkle with Parmesan cheese, and serve immediately. Yield: 2 main-dish servings or 4 side dish servings. Shared and formatted by Dianne Larson Ward. [email protected] Recipe by: A womans magazine c. 1995 Posted to MC-Recipe Digest V1 #576 by Dianne Larson Ward on Apr 17, 1997
Nutrition Facts : Calories 714 calories, Fat 38.5031975 g, Carbohydrate 73.6350537531586 g, Cholesterol 153 mg, Fiber 2.75368755207695 g, Protein 21.0485812501391 g, SaturatedFat 15.971295 g, ServingSize 1 1 Serving (370g), Sodium 199.966500000366 mg, Sugar 70.8813662010816 g, TransFat 2.72462 g
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