Spinach Artichoke Ravioli With Gremolata Recipes

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SPINACH ARTICHOKE RAVIOLI BAKE RECIPE BY TASTY



Spinach Artichoke Ravioli Bake Recipe by Tasty image

Here's what you need: cream cheese, shredded mozzarella cheese, spinach, artichoke heart, grated parmesan cheese, sour cream, milk, frozen ravioli

Provided by Tasty

Categories     Dinner

Yield 10 servings

Number Of Ingredients 8

8 oz cream cheese
1 ½ cups shredded mozzarella cheese
5 oz spinach, cooked and chopped
16 oz artichoke heart
½ cup grated parmesan cheese
¾ cup sour cream
1 cup milk
20 oz frozen ravioli

Steps:

  • Preheat the oven to 375ºF (190ºC).
  • In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
  • Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
  • Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
  • Bake for 30-35 minutes, or until browned.
  • Enjoy!

Nutrition Facts : Calories 340 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams

SPINACH & ARTICHOKE RAVIOLI WITH GREMOLATA



Spinach & Artichoke Ravioli with Gremolata image

Gremolata is a mixture or garnish made from fresh parsley, lemon peel and garlic and normally served over osso bucco. In this recipe, it adds a fresh light flavor when tossed with Buitoni Spinach & Artichoke Ravioli.

Number Of Ingredients 9

3 tablespoons good quality extra-virgin olive oil
3 tablespoons chopped flat-leaf parsley
1 tablespoon grated lemon peel
1 clove garlic, finely chopped
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 package BUITONI Refrigerated Spinach & Artichoke Ravioli (9 oz.)
Grilled baby artichokes for garnish

Steps:

  • COMBINE oil, parsley, lemon peel, garlic, lemon juice, salt and pepper in large serving bowl; whisk to combine.
  • PREPARE pasta according to package directions; drain and transfer to serving bowl with gremolata. Toss to coat.

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